Monday, January 30, 2023
HomeCakePink Velvet Drip Cake! - Jane's Patisserie

Pink Velvet Drip Cake! – Jane’s Patisserie

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A deliciously festive purple velvet drip cake with 4 layers of sponge, scrumptious frosting, ganache, and extra!

This fantastic thing about a recipe is designed to present you all of the festive vibes with its white and purple theme, scrumptious flavour, and delightful ornament. I’m obsessive about all issues purple velvet, and after so many requests for this magnificence it was lastly time to submit it!! 

Pink Velvet Recipes

There may be simply one thing about purple velvet themed bakes that basically captures everybody and makes everybody bake them. I’ve fairly a number of on my weblog now and in my books, equivalent to my purple velvet NYC cookies, my purple velvet cake, and naturally my purple velvet brownies

I simply love the flavour it brings, as it’s fairly totally different. There are hints of vanilla, hints of chocolate, and its personal distinctive flavour all tied into one. And this bake?! Effectively, it’s a showstopping mixed model of so many purple velvet bakes and I like it. 


For this cake, I needed to do a four-layer sponge as a result of it at all times appears to be like the very best. My basic purple velvet cake recipe is just two layers if you wish to make an easier two-layer model, and it additionally has cream cheese frosting on it. 

I do know the portions could appear somewhat intense, however truthfully, it’s simply because there must be 4 layers. I discovered it simpler to do 4 layers as a result of I are inclined to bake these desserts into two sponges, after which break up them every into two once more. 

These are the cake tins I exploit for sponges like this. I discover for those who use deeper cake tins, you get higher outcomes. When you attempt to do a deep cake in a tin that’s too shallow, it tends to peak within the center much more. 

I additionally are inclined to bake desserts like this at a decrease temperature, for longer. This additionally creates a flatter high and prevents the height within the center. Nevertheless, as it’s a purple velvet cake, having somewhat little bit of cake to cut off so you’ve crumbs for adornment is not any dangerous factor. 

Meals Colouring

After I say the kind of meals colouring utilized in a purple velvet bake is VERY IMPORTANT, I’m not joking. I’m not making an attempt to promote a lie or something of the type – numerous colors are simply not adequate to make the cake really purple. 

I exploit this additional sturdy purple meals colouring the entire time, because it actually is the very best. Sadly, sorry to interrupt it to you, grocery store personal colors don’t work. They’re too watery, not sturdy sufficient, and can’t struggle towards the pure brown colors of the remainder of the elements. 

Enhancement of the color additionally comes from the elevating brokers, as they gas the colouring, much more, to extend it and make it tremendous vibrant. 


For the frosting, I made a decision to do cream cheese in the midst of the cake, as you need to have cream cheese frosting together with your purple velvet bakes. I’ve a submit all about cream cheese frosting on my weblog as it’s notoriously difficult, however truthfully?! Mine is fairly superb. 

For the skin although, I caught to a primary vanilla buttercream. That is partly as a result of I needed one thing that might simply clean and be dripped onto. I do know it appears a bit boujee to make two totally different frostings, however for those who don’t fancy it, you may simply use all vanilla buttercream to be protected. 

It’s so essential when making each the vanilla buttercream and the cream cheese frosting to make use of block unsalted butter, as any type of unfold is not going to work. You need the firmness of the butter to create the very best outcomes. 


In relation to the ornament a part of the cake, I comply with the primary thought of all drip desserts. You need to have a clean layer of frosting in between every layer of sponge, after which a crumb coat to seal in any of these crumbs. It’s so essential to relax the cake between levels as nicely. 

The frosting on the skin is smoothed round to create an ideal floor, and I discover utilizing a massive metallic scraper and a turntable one of the simplest ways to attain this. When you don’t have both, you may nonetheless make a fairly and delightful cake, however it is probably not good. 

I used a white chocolate ganache drip, colored purple, to create my drip as a result of I needed to throw the theme of purple velvet into everybody’s faces. Additionally, swirls of buttercream on high, together with cake crumbs simply made it good. 

Suggestions & Concepts

As talked about above, you should utilize my purple velvet cake recipe for a two-layer cake, or you may halve the sponge recipe on this submit. 

This cake lasts for 3+ days within the fridge (due to the cream cheese frosting!). When you use simply vanilla buttercream, it could possibly final 4 days at room temp. 

For this recipe I used


  • 250 g unsalted butter (room temp)
  • 600 g caster sugar
  • 6 medium eggs
  • 60 g cocoa powder
  • 1-2 tsp purple additional meals colouring
  • 2 tsp vanilla extract
  • 500 ml buttermilk (see notes beneath)
  • 600 g plain flour
  • 1.5 tsp bicarbonate of soda
  • 3 tsp white wine vinegar

Cream Cheese Filling

  • 200 g unsalted butter (room temp)
  • 200 g icing sugar
  • 400 g full fats comfortable cheese
  • 1 tsp vanilla extract


  • 250 g unsalted butter (room temp)
  • 500 g icing sugar
  • 1 tsp vanilla
  • white meals colouring (non-obligatory)


  • Preheat the oven to 170ºc/150ºfan and line two deep 8″ cake tins with parchment paper

  • Add the unsalted butter and caster sugar to a bowl and beat till mixed

  • Add the eggs, purple meals color, and vanilla and beat once more

  • Add the cocoa powder, buttermilk, plain flour, bicarbonate of soda and white wine vinegar and blend once more.

  • Cut up the combination between the 2 tins and bake the desserts for 50-60 minutes till baked.

  • Depart to chill within the tins.

  • As soon as cooled, break up the desserts into two layers every so you’ve 4 in complete. Day without work the tops barely if wanted to stage them off and use the crumbs for adornment afterward.


  • Add the unsalted butter to a bowl and beat till clean

  • Add the icing sugar and beat once more.

  • Add the full-fat comfortable cheese and beat till you’ve a thick creamy frosting, after which add the vanilla and blend by.

  • Layer the sponges with the cream cheese frosting after which create a crumb coat with the leftover. Chill the cake for half-hour.


  • Add the unsalted butter to a bowl and beat till clean

  • Add the icing sugar and vanilla beat once more.

  • If you wish to, add white meals colouring and beat till you attain your required color.

  • Unfold the frosting across the sides and high of the chilled cake and clean with a big metallic scraper

  • Chill the cake for half-hour


  • Add the white chocolate and double cream to a jug

  • Warmth within the microwave till melted and clean

  • Color with additional sturdy purple meals colouring

  • Pour right into a piping bag and snip off the top – fastidiously drip down the edges of the cake and fill within the high

  • Pipe on any spare buttercream in swirls, and sprinkle on cake crumbs for adornment.

As talked about above, you should utilize my purple velvet cake recipe for a two-layer cake, or you may halve the sponge recipe on this submit. 
This cake lasts for 3+ days within the fridge (due to the cream cheese frosting!). When you use simply vanilla buttercream, it could possibly final 4 days at room temp. 
For this recipe I used

Discover my different recipes on my Recipes Web page!

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J x

© Jane’s Patisserie. All pictures & content material are copyright protected. Don’t use my pictures with out prior permission. If you wish to republish this recipe, please re-write the recipe in your individual phrases and credit score me, or hyperlink again to this submit for the recipe.




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