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Pignoli Cookies (a.ok.a. Pine Nut or Pinon Cookies)


Virtually 20 years in the past, I used to be handed one of the crucial scrumptious cookies I had ever tasted. The Pignoli Cookie is exclusive in taste and texture; fully in contrast to something I had tasted earlier than.

Pinon Cookies stacked on black plate with blue cloth on wooden table

The restaurant the place I first tasted these cookie doesn’t share their recipe; they merely referred to as them Pinon Cookies (a.ok.a. Pine Nut Cookies). Crunchy, chewy, candy and nutty, these cookies are an ideal match for any almond-lover.

Pine Nut Cookies

I spent three years occupied with these cookies and questioning how on earth they had been made. Lots of the recipes for cookies with pine nuts that I discovered had been merely sugar cookies or shortbread topped with or rolled in pine nuts.

I’m positive these cookies are scrumptious, however that was not what I used to be looking for this time. I finally realized that these pine nut cookies are mostly referred to as Italian Pignoli Cookies or Italian Pine Nut Cookies. In New Mexico the place I first tried them, they’re referred to as Pinon Cookies.

As you may guess, I used to be past excited to share the recipe with you all after I lastly discovered this recipe.

I adopted the recipe, tasted one in all these cookies, and almost shrieked out loud with pleasure. The hunt was over. These Italian Pine Nut Cookies are each bit as scrumptious as I’d remembered.

The recipe and methodology beneath have been very frivolously tailored from and with an abundance of due to Shockingly Scrumptious.

Italian pignoli cookies on plate, hand holding one

Italian Pignoli Cookies

Over the previous few years, I’ve shared these cookies with family and friends numerous occasions, and each single person who tastes them feedback on how distinctive and irresistible they’re.

These cookies at all times convey folks again for “only one extra” and I’ve obtained many requests for the recipe. And full disclosure, this can be a cookie that I merely cannot resist.

I made a batch a number of weeks in the past to share with associates and I wound up consuming at the very least 6 of them earlier than I lastly packed them as much as share! The cookies are so gentle and ethereal, they’re an irresistible, candy, and satisfying deal with.

pinon cookies stacked on plate

Pignoli Cookies are an sudden and completely excellent addition to the normal line-up of vacation or any-day cookies. I like the anticipated conventional vacation treats like Peppermint Bark and fudge however typically it’s good so as to add one thing completely different to the rotation.

Should you like these cookies, you’re additionally more likely to take pleasure in Mexican Marriage ceremony Cookies and Pfeffernusse  (German Pepper Nut Cookies).

Pine Nut Cookies made this manner are totally gluten free, because it seems. I at all times love when a deal with I like could be served to my family and friends who keep away from gluten.

Whereas I’ve had nice success utilizing gluten free substitutes for wheat flour, it’s good when a recipe is already wheat and gluten free.

This recipe doesn’t use any flour in any respect. The pignoli cookies get their gentle ethereal texture due to a mix of egg whites and almond paste.

almond paste in food processor
You’ll want simply 4 components to make these cookies:
  • almond paste
  • sugar
  • egg whites
  • pine nuts

Should you’ve by no means baked with almond paste earlier than, you will discover it within the baking aisle of most well-stocked grocery shops. You too can buy almond paste on-line. It is available in a can, field, or roll and will probably be very stiff once you open it.

almond paste and sugar in food processor

In an effort to work with the almond paste and incorporate it right into a dough, you first have to interrupt it right into a granular texture utilizing a meals processor.

The method takes a couple of minutes after which the almond paste is able to be combined with sugar and folded in with overwhelmed egg whites.

After chilling the pignoli dough, toasted pine nuts are pressed on high of every cookie. The pine nuts not solely look fairly however give these cookies their main taste.

almond paste with sugar and egg whites

I’m repeating myself right here to be particularly clear. This recipe requires almond paste, NOT marzipan or almond cake filling.

Almond Paste could be discovered within the baking aisle in most grocery shops. It’s sometimes bought in an 8-ounce can or field within the US.

The paste will probably be very agency and a meals processor is required as a way to work with it. The paste won’t mix with the opposite components till it has been damaged right into a granular combination as pictured above.

Look particularly for almond paste within the baking part of your favourite grocery retailer.

Take care to not by chance decide up marzipan or almond cake filling, neither of those will work. The almond paste is completely different than each of these and is required to present the dough the appropriate texture.

pine nut cookie dough on parchment lined tray

Extra Almond Desserts

I like desserts made with all issues almond. From almond extract to almond flour, this versatile nut performs a key function in so many scrumptious treats.

These Scandinavian Almond Bars with a shortbread texture and nutty taste have been a favourite for some time.

Tender, buttery, frivolously sweetened Almond Cake is a deal with with a cup of espresso or tea within the afternoon, nevertheless it’s additionally a company-worthy dessert for any event.

Crunchy toasted Brioche topped with jam and almonds creates an irresistible pastry referred to as Bostock. So simple as it sounds (and is to make) when you’ve tasted it, I’m prepared to guess that you simply’ll be telling everybody about it.

You also needs to take a look at these Almond Pillow Cookies by The Noshery and Almond Lace Wafers by The View from Nice Island should you’re after almond cookies.

Should you’re a fan of nutty cookies, you may just like the Toffee Coconut Pecan Chocolate Chip Cookies or the Walnut Cookies too.

On the lookout for extra gluten-free desserts? Try all the Gluten Free Dessert Recipes on this web site!

pine nut cookies on cooling rack

Have you ever had Pine Nut Cookies earlier than?

I spent so a few years occupied with these first pinon cookies I attempted and I couldn’t be extra thrilled to have lastly discovered a pine nut cookie recipe that exceeds my expectations. I can’t wait to listen to how you want them!

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Servings: 30 cookies

Stop your display from going darkish

  • In a small dry skillet, toast the pine nuts over low warmth till they’re aromatic. Put aside.

  • Within the bowl of a meals processor, break up the almond paste. Use the heart beat characteristic on the meals processor a number of seconds at a time, scraping the perimeters as wanted. It ought to take only a few minutes to show the exhausting paste into positive sand-like items. Add the sugar in two phases, processing for a number of seconds every time to mix.

  • In a separate bowl, beat the egg whites till stiff peaks type. Fold the almond combination into the egg whites, ensuring the combination is well-combined. Place the dough within the fridge to relax for at the very least one hour.

  • Preheat the oven to 325°F. Line a baking sheet with parchment paper (That is required for these cookies. They are going to stick with the baking sheet with out it.)

  • Drop the dough by teaspoonfuls onto the baking sheet. Press 8-10 pine nuts into the highest of every cookie, urgent down barely to flatten every ball of dough.

  • Bake for 14-Quarter-hour, take away from the oven earlier than the cookies start to brown. Cool 2-3 minutes on the baking sheet earlier than transferring to a wire rack. Retailer in an hermetic container.

This recipe requires almond paste, NOT marzipan or almond cake filling. Almond Paste could be discovered within the baking aisle in most grocery shops. It’s sometimes bought in an 8 ounce can. The paste will probably be very agency and a meals processor is required as a way to work with it. The paste won’t mix with the opposite components till it has been damaged right into a granular combination.

Energy: 60kcal · Carbohydrates: 8g · Protein: 1g · Fats: 3g · Saturated Fats: 0.3g · Polyunsaturated Fats: 1g · Monounsaturated Fats: 2g · Sodium: 4mg · Potassium: 34mg · Fiber: 0.4g · Sugar: 7g · Vitamin A: 0.3IU · Vitamin C: 0.02mg · Calcium: 13mg · Iron: 0.2mg

{initially revealed 11/13/12 – recipe notes and pictures up to date 12/5/22}

Italian Pignoli Cookies
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