Monday, December 5, 2022
HomeDessertPecan Pie Recipe - Sugar Spun Run

Pecan Pie Recipe – Sugar Spun Run


With a crisp, nutty prime, a wealthy, completely gooey heart, and a buttery do-it-yourself crust, that is the BEST Pecan Pie recipe you’ll discover! My recipe takes simply quarter-hour to prep with simply 8 substances. Recipe features a how-to video!

Slice of pecan pie on a white plate.

The Greatest Pecan Pie Recipe

You’ve formally discovered the BEST pecan pie recipe! My rigorously examined recipe is assured to provide an ideal pie with a agency, but barely gooey heart, crisp prime, and flaky do-it-yourself pie crust base. It’s been rigorously tweaked and adjusted for the absolute best taste and texture. Bonus: it’s additionally actually, very easy to make!

In the event you’ve by no means had this pie earlier than, you’re in for a deal with! It has a nutty (clearly) barely buttery, brown sugar/caramelized taste that’s unbeatable, particularly when served heat. This recipe is a basic for Thanksgiving (served after the turkey, creamed spinach and dinner rolls!) however actually, there’s by no means a nasty time it.

Why use my recipe:

  • Simply quarter-hour of prep.
  • Completely set filling–no runny mess!
  • Makes use of toasted pecans for further taste.
  • NO have to blind bake your crust beforehand!

What You Want

Overhead view of ingredients including pecans, pie dough, brown sugar, dark corn syrup, and more.

Immediately’s pie filling is made with only a handful of primary substances. Listed below are those it’s best to be aware of:

  • Pecans. Use pecan halves and flippantly toast them for one of the best taste (it actually takes lower than 5 minutes!). In the event you want a refresher on how to do that, take a look at my submit on how you can toast pecans.
  • Darkish corn syrup. I favor the richer style from utilizing darkish corn syrup, however when you don’t have any, gentle corn syrup will work simply advantageous. And sure, corn syrup is an important ingredient on this recipe! I don’t have any substitutions to advocate. Keep in mind, corn syrup is NOT the identical factor as excessive fructose corn syrup.
  • Eggs. Use room temperature eggs and whisk them vigorously till they’re gentle and foamy.
  • Melted butter. Use unsalted butter and let it cool earlier than including it to your egg combination. Be aware: I by accident say 1 cup as an alternative of ¼ cup in my video 🤦🏼‍♀️–you solely want ¼ cup!

SAM’S TIP: Ensure that to test your pie periodically whereas baking. Whereas I’ve been capable of bake this pie with out having to cowl it, when you discover that your crust is starting to show too brown, cowl your pie with foil. I like to recommend checking your pie 25 minutes into baking, after which persevering with to test each 10 minutes or so after that.

Keep in mind, that is simply an outline of the substances I used and why. For the complete recipe please scroll right down to the underside of the submit!

The best way to Make Pecan Pie

Spoon stirring pecans into a syrup for pie.
  1. Roll out your pie dough, match it to your plate, and chill it when you put together your filling.
  2. Toast your pecans and allow them to cool.
  3. Vigorously whisk your eggs till they’re pale and foamy, then whisk within the corn syrup, brown sugar, and vanilla extract, and salt.
  4. Add the cooled melted butter, then stir in your pecans.
  5. Pour your filling into your chilled pie crust and bake for 40-50 minutes.
  6. Let the pie cool for a number of hours earlier than slicing.

SAM’S TIP: You’ll know your pie is finished when the middle is totally set–there shouldn’t be any motion whenever you jiggle the pie plate.

Pecans in a syrupy filling poured into a pie crust before baking.

Ceaselessly Requested Questions

Can I freeze pecan pie?

Sure! It is a nice pie for making prematurely and freezing. To take action, permit the pie to chill fully, then cowl tightly with plastic wrap. Switch to the freezer and freeze for as much as one month. To thaw, place your pie within the fridge in a single day.

How do you retain pecan pie from being runny?

Ensure that to bake your pie for the full period of time (it shouldn’t be in any respect jiggly when it’s finished!) AND let it have loads of time to chill and arrange. I wish to let my pie sit on the highest of my oven for 2 hours earlier than transferring it to the fridge.

Does pecan pie have to be refrigerated?

Since that is an egg-based pie, it ought to be refrigerated. Simply make certain to cowl or retailer yours in an hermetic container earlier than inserting it within the fridge (this can assist preserve it from drying out and from absorbing any odors that might be lingering within the fridge). I personally assume pecan pie is greatest heat, so I extremely advocate reheating your slice within the microwave earlier than having fun with.

Slice of pie topped with vanilla ice cream and cinnamon.

In the event you occur to have some in your freezer, make certain to prime your pie slice with vanilla ice cream and even do-it-yourself whipped cream–yum!

Take pleasure in!

Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe and video under! In the event you do this recipe, remember to tag me on Instagram, and you may also discover me on YouTube and Fb

Slice of pecan pie on a white plate.

Good Pecan Pie

With a crisp, nutty prime, a wealthy, barely gooey heart, and a buttery do-it-yourself crust, that is the BEST Pecan Pie recipe you may discover! My recipe takes simply quarter-hour to prep with simply 8 substances.

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Course: Dessert

Delicacies: American

Prep Time: 15 minutes

Cook dinner Time: 45 minutes

Resting time: 2 hours

Complete Time: 3 hours

Servings: 8 slices*

Energy: 610kcal

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Directions

  • Put together do-it-yourself pie crust in response to recipe directions. As per directions, put together, chill, roll out, and prepare right into a 9 ½” pie plate (don’t bake). Return to fridge to sit back when you put together pecan pie filling.

  • Preheat oven to 350F (175C)

  • As soon as oven is preheated, line a cookie sheet with parchment paper and scatter pecan halves evenly over the floor. Switch to 350F (175C) preheated oven and toast for 3-5 minutes. Take away from oven and permit to chill when you put together the remainder of your pecan pie filling.

  • In a big bowl, whisk your eggs till pale yellow and foamy (about 30 seconds).

  • Add your corn syrup, brown sugar, and vanilla extract, and salt, and whisk till mixed.

  • Add melted, barely cooled butter and stir nicely/whisk to mix.

  • Add cooled pecan halves into combination and stir till till fully coated in syrup combination.

  • Pour pecan combination into your ready pie plate and switch to 350F (175C) oven.

  • Bake 40-50 minutes or till pie is about (the middle shouldn’t be jiggly). You’ll want to test your pie 25 minutes into baking and test periodically after that, if the crust is starting to brown too rapidly, cowl your pie with foil to forestall over-browning.

  • Enable to chill fully (at the very least 2 hours) earlier than reducing and serving.

Notes

*Pecan pie is wealthy! I often lower my slices even smaller.

Storing

Cowl pecan pie and retailer leftovers for as much as 3-4 days. Retailer within the fridge, however pecan pie tastes greatest when its heat so I like to recommend reheating it in your microwave!

Video Be aware

The video incorrectly states to make use of 1 cup of butter. That is incorrect, it’s best to solely use ¼ cup/57g of butter. Sure I’m engaged on re-filming this.

Diet

Serving: 1slice | Energy: 610kcal | Carbohydrates: 61g | Protein: 7g | Fats: 40g | Saturated Fats: 13g | Polyunsaturated Fats: 8g | Monounsaturated Fats: 17g | Ldl cholesterol: 111mg | Sodium: 71mg | Potassium: 167mg | Fiber: 3g | Sugar: 34g | Vitamin A: 1500IU | Vitamin C: 0.8mg | Calcium: 40mg | Iron: 1.1mg

Dietary info is predicated on third-party calculations and ought to be thought-about an estimate solely. Precise dietary content material will range based mostly upon manufacturers used, measuring strategies, cooking methodology, portion sizes, and extra.

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