Pecan Pie Bars are probably the greatest pecan recipes you’ll attempt to they’re simpler than pie. It’s a cross between a traditional Pecan Pie and a cookie.
Loaded with pecans in a home made caramel sauce filling and baked over a shortbread crust, these pecan squares are a crowd-pleasing, straightforward dessert. Add these to your vacation cookie platter!
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We love dessert casseroles from Strawberry Pretzel Salad to Traditional Tiramisu and ofcourse Baklava. If you’re in search of a crowd-pleasing social gathering or potluck dessert that matches right into a 9×13 casserole, this Pecan Pie Bars recipe is a must-try!
Pecan Pie Squares Video
Watch Natasha make these Pecan Pie Bars. You may be stunned at how straightforward it’s. We’ll by no means cease loving this Pecan dessert. Now go forth and bake!
Straightforward Pecan Pie Bars Recipe
The primary time I attempted this was at a marriage in Washington. My husband’s cousin’s spouse, Tanya, made them for the dessert buffet and after making an attempt them, I simply knew I needed to recreate them.
I made a batch of those and despatched some dwelling with my sister. Her phrases precisely – “that’s the perfect pecan recipe I’ve ever tried!” She was smitten. These pecan bars have that impact on folks. Right here’s why you’ll love this recipe.
- Wonderful Texture – Pecan Pie Bars are gooey, chewy, and crunchy with a delicate caramel filling that doesn’t get caught to your enamel.
- High quality Substances – This recipe makes use of all-natural components (no corn syrup).
- Large Batch – This recipe fills a 9×13 casserole dish and you may lower anyplace from 16 to twenty-eight items which is nice for vacation events and feeding a crowd.
Substances for Pecan Pie Bars
These have simply the precise steadiness of textures and flavors, and are so satisfying. The components are easy and encompass the crust and the filling.
For the Crust:
- All-purpose flour – creates the right sturdy base for the crust. I like to recommend unbleached, natural flour if you may get your fingers on it.
- Powdered sugar – evenly sweetens the crust (a lot of the sweetness comes from the caramel topping).
- Salt – nice sea salt balances the sweetness
- Butter – use unsalted, chilly butter which creates a wealthy buttery crust
For the Pecan Filling:
- Mild Brown Sugar – has molasses which provides wealthy colour and taste to the caramel
- Honey – creates a delicate caramel base
- Unsalted butter – provides richness to the caramel and buttery taste
- Heavy whipping cream – make certain to make use of HEAVY cream which has a better fats content material to assist the filling thicken up correctly
- Salt – we use a little bit of nice sea salt to steadiness the sweetness
- Vanilla extract – we advocate home made vanilla extract for the perfect taste.
- Pecans – coarsely chopped pecans add nice crunch and texture to the filling
Professional Tip: In case you don’t have pecans available or have an allergy, you may substitute pecans with walnuts or cashews which have an analogous crunchy and chewy texture.
Find out how to Make a Shortbread Crust
Press the crumbs right into a parchment-lined 13×9 baking pan and press the crumbs evenly into the underside then bake at 350˚F till set and evenly golden on the edges. Switch to a parchment-lined
Professional Tip: Lining the pan will make it a lot simpler to carry the bars out of the pan and serve. As soon as it has cooled, I switch it to a chopping board and lower into squares or bars.
Find out how to Make Pecan Pie Bars
- Prep – preheat the oven to 350˚F and coarsley chop the nuts in the event that they aren’t pre-chopped.
- Put together the crust – see directions above. Whereas crust is baking, I make the filling.
- Make the Caramel – In a big saucepan, mix brown sugar, honey, butter, cream and salt. Carry to a boil then simmer 2 minutes. Take away from warmth and stir in vanilla and pecans.
- Unfold pecan filling over your heat baked crust.
- Bake – return to the oven for an additional 20-25 minutes or till the highest is effervescent and turns caramel colour.
- Cool and Serve – as soon as the bars are totally cooled to room temperature, take away from the pan, lower and serve.
You should utilize pecan halves or coarsely chopped pecans. I’d purchase whichever is cheaper and in the event you purchase them pre-chopped then it can save you your self the step of chopping nuts.
Since there aren’t any extremely perishable components within the baked pecan pie bars, you may retailer them in an hermetic container at room temperature for a number of days.
You’ll need to chop the recipe in half to suit a conventional pie pan or use the recipe to fill 2 pie pans. I additionally counsel lining the pie pans with parchment paper for simpler serving and removing from the pan.
Sure! You may double the recipe, divide into two separate pans and bake them side-by-side within the oven.
- Storing: As soon as these pecan bars are cooled utterly to room temperature, switch to an hermetic container and retailer at room temperature for 3-4 days.
- Freezing: You may freeze for longer storage. Switch to a freezer secure zip bag, take away any extra air and freeze for as much as 3 months. Thaw at room temperature earlier than serving.
Pecan Pie Bars are such a decadent deal with for the vacations and are a dessert everybody loves. Make them as soon as and they’re going to most likely make it to your vacation rotation.
Extra Pecan Recipes to strive
In case you love these Pecan Pie Bars, you then gained’t need to miss these recipes with pecans. Pecans are so versatile for candy or savory dishes.
Pecan Pie Bars Recipe
Prep Time: 15 minutes
Prepare dinner Time: 40 minutes
Whole Time: 55 minutes
These straightforward Pecan Pie Bars are loaded with pecans in a home made caramel over a shortbread crust. Add Pecan Squares to your vacation cookie platter!
Price to Make:
pecan pie bars, pecan squares
Servings: 28 folks
To Make the Crust:
Preheat the oven to 350˚F. Line a 9×13 baking pan with foil or parchment paper (go away some paper hanging over the perimeters of the pan for a neater carry later. Spray with non-stick cooking spray and put aside.
Within the bowl of a meals processor, pulse collectively the flour, powdered sugar, and salt and pulse a few occasions to mix. Add diced chilly butter and pulse till the combination resembles a rough meal with some pea-sized items forming. Switch the combination to your ready pan, urgent the crust evenly into the underside of the pan. Bake at 350˚F for 18-20 minutes or till the crust has set and the perimeters are simply evenly browned. Take away from the oven and put aside whilst you end the filling.
Make the Pecan Pie Bars:
In a big saucepan, mix the brown sugar, honey, butter, cream and salt. Carry to a boil then cut back warmth and simmer for two minutes. Take away from warmth and stir in vanilla and pecans, mixing till included.
Pour scorching pecan filling over your heat crust. Return to the oven and bake for an additional 20-25 minutes till the highest is effervescent and turns caramel colour. Set the baking pan on a wire rack and funky utterly to room temperature earlier than chopping.
As soon as the pecan squares are at room temperature, loosen the perimeters if wanted and use the parchment paper or foil to carry the bars out of the pan. Switch to a chopping board and lower into 2-inch squares. Serve at room temperature.
Pecan Pie Bars Recipe
Quantity Per Serving
Energy from Fats 171
% Each day Worth*
Saturated Fats 7g44%
Trans Fats 0.4g
Polyunsaturated Fats 3g
Monounsaturated Fats 8g
Ldl cholesterol 28mg9%
Vitamin A 338IU7%
Vitamin C 0.2mg0%
* % Each day Values are primarily based on a 2000 calorie weight loss program.