Thursday, October 6, 2022
HomeFast FoodPeanut Chutney (Groundnut Chutney) Recipe

Peanut Chutney (Groundnut Chutney) Recipe


A really fast and simple to make chutney with peanuts

Peanut Chutney (Groundnut Chutney)

Peanut Chutney is a savory, spicy chutney that’s constituted of groundnuts, tamarind and spices.

South Indian breakfasts are incomplete with out chutneys. Freshly floor chutney with scorching tempering provides a novel style to Mushy idlis , Crispy Dosas, Pongal, Pesarattu and so forth.

Peanut Chutney (Groundnut Chutney)

Peanut Chutney (Groundnut Chutney)

Peanut Chutney (Groundnut Chutney) Recipe

A really fast and simple to make chutney with peanuts

Prep Time5 minutes

Cook dinner Time10 minutes

Whole Time15 minutes

Course: Facet Dish

Delicacies: South Indian

Servings: 4 individuals

Elements for Peanut Chutney (Groundnut Chutney)

  • 1 cup of Peanuts
  • 7 Dry Crimson Chillies regulate based on your spice stage
  • 1 Small Onion finely sliced
  • 1 Garlic Clove finely sliced
  • to style Salt
  • 2 tsp Tamarind Pulp
  • 1-2 tsp Oil

Tempering

  • 1 tsp Mustard Seeds
  • 1/2 tsp Cumin Seeds
  • 1 tsp Urad dal
  • 2 Dry Crimson Chillies
  • 5-6 Curry Leaves
  • 1 tsp Oil

How you can make Peanut Chutney (Groundnut Chutney)

  • Add a cup of peanuts to a pan and fry till it turns gentle brown and put aside.

  • Warmth some oil in a pan, Fry the sliced onions, crushed pink chillies , sliced garlic cloves until brown and put aside.

  • Let it cool utterly.

  • Place all substances with tamarind pulp, fried peanuts, salt in a blender and pulse till it varieties a clean paste with little water.

  • Warmth some oil in a pan, Add all of the substances listed below tempering and fry for a minute in scorching oil and pour over the chutney and serve.

RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Most Popular

Recent Comments