Tuesday, January 31, 2023
HomeDessertPeanut Butter Fudge - Sugar Spun Run

Peanut Butter Fudge – Sugar Spun Run


This creamy home made Peanut Butter Fudge recipe makes use of simply six primary components (and no marshmallow or condensed milk!). It takes minutes to organize on the range and units up fantastically each single time. Recipe features a how-to video!

Precisely cut cubes of homemade peanut butter fudge.

Excellent Home made Fudge

This peanut butter fudge recipe is one in every of my favourite old school sweet recipes. It’s simple to make, provides the right juxtaposition of candy and salty, and is so, so creamy and delicate that, regardless of its decadence, you’ll end up popping piece after piece till you’ve unintentionally cleaned out a complete pan that you simply’d deliberate on gifting and oh-no, now it’s a must to make extra…

Making sweet at house could be intimidating, however this recipe is a good one for novices! Earlier than you start, be certain to learn over my simple ideas (detailed under) and seize your sweet thermometer, and it’s not a foul concept to observe the video within the recipe card earlier than beginning.

First, although, I wish to remind you that the most important “trick” to creating nearly any sweet is absolutely simply having a number of endurance. These of you who’ve spent a literal hour steadfastly stirring home made caramels know that is true, and that you simply’ll be effectively rewarded on your efforts.

Don’t crank up the warmth to try to velocity issues alongside, or chances are you’ll find yourself burning your sugar and ruining your fudge! Additionally, be certain to make use of a sweet thermometer; it’s probably the most correct strategy to know when your sweet has reached the precise temperature and consistency we’re searching for. Now, let’s get began!

What You Want

Overhead view of ingredients including peanut butter, sugar, evaporated milk, salt, vanilla, and butter.

As with most of my sweet recipes, you wish to have your whole components pre-measured and available earlier than you get began (“Mise en place”, because the French say). Right here’s what you want:

  • Peanut butter. Use creamy, “common” peanut butter. I don’t suggest utilizing the “pure” type that separates.
  • Evaporated Milk. That is NOT the identical factor as condensed milk! Pardon my caps and exclamation factors, however this can be a widespread mistake as the 2 look very related and are sometimes bought proper beside one another, so be sure to seize evaporated milk and shake it very well earlier than including it.
  • Sugar. We’ll be utilizing common granulated sugar for this recipe.
  • Butter. Use unsalted butter since we’re including salt ourselves. Ensure to let your butter soften to room temperature and lower it into tablespoon-sized items earlier than getting began.
  • Vanilla. I really like the mix of vanilla and peanut butter right here. Home made vanilla extract is a good choice on this recipe!
  • sweet thermometer. I like to recommend a digital one (a lot simpler to learn than the choice). I’ve linked to the one I take advantage of and love within the “tools” part of the recipe under.

SAM’S TIP: Hold a moist pastry brush close by and (solely earlier than the combination begins boiling) use it to softly wipe down the perimeters of the pot to stop any sugar crystals from forming. Wiping this off early will go a great distance in stopping sugar crystals from forming later.

Bear in mind, that is simply an outline of the components I used and why. For the complete recipe please scroll all the way down to the underside of the submit!

How one can Make Peanut Butter Fudge

collage showing 4 steps to making peanut butter fudge

Earlier than you start: Put together your work station – Measure out all components and grease or line your pan with parchment.

  1. Convey to a boil – Stir collectively the milk and sugar over medium warmth till the combination boils. Use a moist pastry brush to brush away any sugar crystals throughout this time solely.
  2. Stir repeatedly – As soon as boiling, connect your sweet thermometer and start stirring repeatedly till the combination reaches 234-236F.
  3. Take away from warmth – As soon as the fudge reaches correct temperature, take away it from the warmth and stir within the remaining components till clean.
  4. Let it set – Pour the fudge into your ready pan and let it set fully earlier than slicing.

SAM’S TIP: Keep away from scraping the perimeters of the pot when pouring your fudge into your pan, or chances are you’ll find yourself with grainy fudge. I’ll often pour out as a lot fudge as I can, then scrape the sweet on the perimeters right into a separate small container. It nonetheless tastes good, so you’ll be able to get pleasure from it individually with out compromising your fudge.

Peanut butter fudge block with bite missing

Steadily Requested Questions

Does peanut butter fudge should be refrigerated?

My most popular technique for storing this fudge is in an hermetic container at room temperature. It’ll hold this fashion for as much as two weeks (simply make sure to hold it out of direct daylight).

In contrast to many different sweet recipes, peanut butter fudge will also be saved within the fridge. The fridge does are inclined to dry out the fudge although, so it’ll lose its creaminess if saved this fashion. If this doesn’t trouble you, you’ll be able to retailer your it in a sealed container within the fridge and it’ll hold for a number of weeks.

How do you retain peanut butter fudge from getting grainy?

This peanut butter fudge recipe is way more immune to changing into grainy than my favourite chocolate fudge recipe, making it an awesome choice for a sweet newbie!

Regardless of this, I nonetheless suggest following a number of grain-preventing finest practices, like brushing the sugar crystals again into the pot with a moist pastry brush earlier than the sweet boils and never scraping the perimeters of the pot when pouring your fudge out of the pan.

Can this fudge be frozen?

Sure! For finest outcomes, enable your fudge to fully cool and set after cooking it. Then, lower it into items and wrap every bit individually in cling wrap (be certain to wrap effectively) earlier than putting in a sealed bag or container to freeze for a number of months. To thaw, merely enable the wrapped items to take a seat at room temperature for a number of hours.

Cut squares of peanut butter fudge.

Love home made fudge? Attempt my cookie dough fudge or festive peppermint bark fudge!

Take pleasure in!

Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe and video under! In the event you do that recipe, make sure to tag me on Instagram, and you too can discover me on YouTube and Fb

Precisely cut cubes of homemade peanut butter fudge.

Peanut Butter Fudge

This creamy home made peanut butter fudge recipe makes use of simply six primary components (and no marshmallow or condensed milk!). It takes minutes to organize on the range and units up fantastically each single time.Recipe features a how-to video!

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Course: Dessert

Delicacies: American

Prep Time: 5 minutes

Prepare dinner Time: 25 minutes

Cooling Time: 2 hours

Whole Time: 2 hours 30 minutes

Servings: 16 1″ items

Energy: 208kcal

Forestall your display from going darkish

Directions

  • It’s essential to have your whole components prepared earlier than starting! Learn by the entire recipe earlier than you begin and measure out all of your components beforehand (the peanut butter, butter, vanilla, and salt must be prepped and able to go close by).

  • Put together an 8×8 baking dish (it will yield thinner items) or 9×5 bread pan (for thicker items) by frivolously greasing with butter or lining with parchment paper. Put aside.

  • Mix sugar and evaporated milk in a medium-sized saucepan over medium warmth.

  • Stir components sometimes over medium warmth. Throughout this time (solely earlier than boiling), use a moist pastry brush to brush down the perimeters the place any sugar might have begun to decide on the facet of the pot to stop sugar crystals. 

  • Proceed to stir sometimes till sugar is dissolved and combination involves a boil (don’t flip up the warmth, carry on medium otherwise you run the chance of burning your fudge). As soon as combination involves a boil, connect your sweet thermometer. Make certain that the purpose of the sweet thermometer is in the midst of the combination and never touching the underside of the pan.

  • Prepare dinner, stirring repeatedly, till fudge reaches 234-236°F (112-113°C). 

  • As soon as fudge reaches temperature, instantly take away from warmth and add your peanut butter, butter, vanilla extract, and salt. Stir (keep away from scraping the perimeters of the pot) till butter and peanut butter are melted and combination is clean and has began to thicken (1-3 minutes).

  • Pour into ready pan (don’t scrape the perimeters of the pot whereas pouring) and permit to set fully (a number of hours at room temperature or you’ll be able to expedite the method by refrigerating).

  • As soon as fudge has set, slice into small items and serve.

Diet

Serving: 11″ piece | Energy: 208kcal | Carbohydrates: 28g | Protein: 4g | Fats: 10g | Saturated Fats: 4g | Trans Fats: 1g | Ldl cholesterol: 11mg | Sodium: 140mg | Potassium: 113mg | Fiber: 1g | Sugar: 27g | Vitamin A: 113IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg

Dietary info relies on third-party calculations and must be thought-about an estimate solely. Precise dietary content material will fluctuate based mostly upon manufacturers used, measuring strategies, cooking technique, portion sizes, and extra.

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