Thursday, October 6, 2022
HomeHome CookingPeach Oatmeal Bars - Barefeet within the Kitchen

Peach Oatmeal Bars – Barefeet within the Kitchen


Candy contemporary peaches are baked between layers of brown sugar and oats to type a chewy candy crust for these Peach Oatmeal Bars.

Anytime I bake peaches into one thing it jogs my memory of my favourite peach breakfast. Peaches and cinnamon pair completely in your subsequent household breakfast.

Peach Oatmeal Bars sliced on parchment

Peach Oatmeal Bars

Contemporary, candy and so juicy peaches are probably the most wonderful deal with after they’re completely ripe. A ripe peach may have a candy peachy scent to it and the skins will slide proper off if you peel them.

What I completely love about these oatmeal peach bars is that they do use contemporary peaches. My choice when baking is to make use of actual fruit as a lot as doable.

Most peach bar recipes use a protect or jam for the filling. That’s positive nevertheless it provides the bars extra of a dessert-like generally too candy high quality for my part. Actual fruit-filled bars I can justify having fun with for breakfast.

Peach bars journey simply to my youngsters’ actions and occasions. Bonus, they all the time get rave critiques once we share them.

I like how properly they freeze as properly. I extremely advocate maintaining some readily available for these last-minute, “hey mother I want. . . ” requests.

Peach Bars

Candy and cinnamony peach bars are really easy to make. It solely takes a couple of minutes to stir the crust collectively and press half of it into the pan.

Toss the peaches in sugar and spices and layer them over the crust. Sprinkle the remaining buttery crumbles over the peaches and pop it within the oven.

Sliced oatmeal bars with peaches

Peach Breakfast Bars

When baking with peaches I’ve observed a distinction in white peach and yellow peaches. I observed that white peaches weren’t baking up the identical as yellow peaches. They had been shedding their form and actually cooking down within the dish.

After some analysis, I discovered that white peaches even have a excessive sugar content material, which explains why we like to eat them however they weren’t the most effective for baking. That being stated follow yellow in your baking.

As I contemplated why it took me so lengthy to be taught this the reply got here fairly simply. Completely ripe peaches don’t final at my home so I actually need to plan forward to have sufficient to bake with.

It looks as if everytime a child goes exterior, they seize a peach from the basket to eat. No complaints from this mother although after they eat vegetables and fruit for snacks.

Peach Oatmeal Bars

My different peach baking discovery has been an enormous time and frustration saver. Don’t peel the peaches. Sure, you learn that accurately, go away the peels on the peaches. After baking, you gained’t even discover they’re there.

Now if I’ve to peel peaches they usually aren’t fairly on the completely ripe stage the place the skins slide off, blanch them. Rigorously drop the peaches right into a pot of boiling water for 30 seconds. Then plunge them into an ice tub.

The skins actually slide off. You gained’t even want a knife.

Oatmeal peach bars in metal pan with blue checked napkin

Sure! You should use frozen peaches for these oatmeal bars. I might recommend a few issues. First, let the peaches thaw. Second, be sure you drain off extra liquid. Lastly contemplate including an additional tablespoon of corn starch.

Frozen peaches are inclined to have extra juices after they thaw so discarding that liquid and including a tad extra corn starch will guarantee your oatmeal bars aren’t soggy.

Peach Bars with oatmeal crust and topping

Peach Bars Recipe

  1. Preheat oven to 400°F. Grease a 9×13 pan with butter and put aside. Mix the peaches with the white sugar, cinnamon, salt, and cornstarch in a big mixing bowl.
  2. Stir to coat and add the lemon juice. Stir once more after which let the peaches relaxation whereas making ready the crust.
  3. In a separate mixing bowl, mix the flour, oats, and brown sugar. Add the melted butter. Stir to mix.
  4. Press half of this combination right into a buttered 9×13 pan. Pour the fruit over the underside crust after which sprinkle the remainder of the dry combination on high.
  5. Bake for 34-36 minutes, till the crust turns golden brown. Let cool utterly and slice into bars.
Oatmeal Bars with Peaches on white platter

Recipes with peaches are a seasonal favourite, and are all the time excessive on my checklist. Crisps, crunches, espresso cake, pound cake, or cobbler we love the candy freshness of peaches in numerous desserts.

This cobbler is stuffed with contemporary juicy peaches after which topped with a beneficiant cinnamon sugar crust that manages to be each buttery and flaky whereas by no means turning into soggy, even after a day or two within the fridge.

I don’t put up many canned objects. Nevertheless, this splendidly spiced peach jam with only a trace of cinnamon has been a staple in our residence for about 15 years.

Peaches aren’t only for baking. They bring about sweetness to summer season salads like this Peach Caprese Salad. And subsequent time you’re grilling, do this Grilled Peach Salad for a memorable dinner aspect.

Get New Recipesdespatched to your inbox!

We by no means share your info with third events and can shield it in accordance with our Privateness Coverage.

Servings: 16 servings

Forestall your display from going darkish

Peach Filling Substances

* GLUTEN FREE ALTERNATIVE

  • Preheat oven to 400°F. Grease a 9×13 pan with butter and put aside. Mix the peaches with the white sugar, cinnamon, salt, and cornstarch in a big mixing bowl.

  • Stir to coat and add the lemon juice. Stir once more and the let the peaches relaxation whereas making ready the crust.

  • In a separate mixing bowl, mix the flour, oats, and brown sugar. Add then melted butter. Stir to mix.

  • Press half of this combination right into a buttered 9×13 pan. Pour the fruit over the underside crust after which sprinkle the remainder of the dry combination on high.

  • Bake for 34-36 minutes, till the crust turns golden brown. Let cool utterly and slice into bars.

Energy: 286kcal · Carbohydrates: 42g · Protein: 3g · Fats: 12g · Saturated Fats: 7g · Polyunsaturated Fats: 1g · Monounsaturated Fats: 3g · Trans Fats: 0.5g · Ldl cholesterol: 31mg · Sodium: 175mg · Potassium: 126mg · Fiber: 2g · Sugar: 24g · Vitamin A: 512IU · Vitamin C: 2mg · Calcium: 24mg · Iron: 1mg

Peach Bars with an oatmeal crust
RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Most Popular

Recent Comments