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Pasta Fagioli {Pasta and Bean Soup}


Fast Abstract

Pasta Fagioli is a hearty Italian soup made with pasta and beans. You’ll love this simple one pot meal, it’s a household favourite! Serve with garlic bread or crusty bread on the aspect.

Pasta fagioli in bowls and in pot with garlic bread.

I used to be within the temper for main consolation meals so I made a giant pot of Pasta Fagioli. It’s the final word comforting meal.

Pasta Fagioli (Pasta e Fagioli) means “pasta and beans”, and is a conventional Italian soup. It’s made with tomatoes, greens, beans, herbs, and pasta. Principally all of my favorites in a single pot!

It’s 100% cozy and the proper recipe for fall, winter, or each time you might be craving traditional consolation meals.

I additionally love this recipe as a result of it’s a simple weeknight dinner. You solely want one pot and the complete household loves it, together with the youngsters, particularly when garlic bread is served on the aspect. Main win!

pasta fagioli in large white pot.

Components

  • Olive oil– for sautéing the veggies.
  • Onion, Carrot, Celery, and Garlic– the traditional base to any good soup.
  • Bay leaves– take away earlier than serving!
  • Diced tomatoes– use canned tomatoes, don’t drain!
  • Vegetable broth– rooster broth will work too.
  • Cannellini beans– rinse and drain the beans. You can even use navy beans or nice northern beans.
  • Parmesan rind– the rind is the key to bringing out the BEST taste. You should purchase parmesan rinds on the cheese counter or save your parmesan rinds and maintain them within the freezer. They’re nice for including taste to soups and sauces.
  • Herbs– dried thyme, basil, and rosemary.
  • Crushed purple pepper– for somewhat warmth.
  • Pasta– use dried ditalini or different small pasta
  • Recent parsley– stir in on the finish!
  • Grated Parmesan– for garnish!

How one can Make Pasta Fagioli

  • In a big pot, warmth the olive oil over medium excessive warmth. Add the onion, carrot, celery, and sauté till softened, about 5 minutes. Add the garlic and cook dinner for a further 2 minutes. Stir within the bay leaves.
  • Add the tomatoes, vegetable broth, beans, and parmesan rind. Stir within the thyme, basil, rosemary, and crushed purple pepper. Season with salt and black pepper. Let simmer on low for about quarter-hour.
  • Stir within the pasta and switch up the warmth to medium. Cook dinner till pasta is tender, about 8-10 minutes. Stir within the parsley. Take away the bay leaves and parmesan rind.
  • Ladle into bowls and serve with grated Parmesan cheese, if desired.
Pasta e Fagioli in bowlwith Parmesan cheese and garlic bread.

Useful Suggestions

  • There are quite a lot of variations of pasta e fagioli, the principle requirement is pasta and beans. This can be a vegetarian pasta fagioli recipe, however meat lovers take pleasure in it too. It’s so filling.
  • If you wish to add sausage or floor beef, you definitely can.
  • For the pasta, we use ditalini pasta. For those who can’t discover ditalini pasta, use one other small pasta equivalent to elbow macaroni. For those who want the recipe to be gluten-free, use gluten free pasta.
  • Ensure you use an excellent model of canned tomatoes for the very best taste. You can even use hearth roasted tomatoes if you would like somewhat further taste.
  • This can be a very thick soup, extra stew like. If you would like extra of a liquid soup, you’ll be able to add extra broth, however we prefer it thick.
  • If you wish to add some greens, be happy to stir in recent spinach or kale.

Serving Solutions

How one can Retailer

I all the time love having leftovers of this soup as a result of I believe the soup tastes even higher ton the second day.

  • To retailer within the fridge, let the soup cool to room temperature, then cowl and refrigerate for as much as 5 days. You may reheat the soup within the microwave or in a pan on the stovetop. If the soup is just too thick, add extra vegetable broth.
  • To freeze, you’ll be able to freeze leftovers for as much as 3 months. The pasta would possibly break down somewhat after thawing and reheating. If you already know you’ll freeze the recipe, you’ll be able to depart the pasta out and add it after thawing and reheating. Simply cook dinner the pasta and stir it in.
Easy Pasta Fagioli

Extra Soup Recipes

Need extra soup recipes? Discover all of our SOUP RECIPES HERE!

Pasta Fagioli in a wooden ladle.

Pasta Fagioli

This simple one pot meal is the proper weeknight dinner. Serve with crusty bread or garlic bread.

  • 2 tablespoons olive oil
  • 1 small yellow onion,  chopped
  • 1 medium carrot, chopped
  • 1 celery stalk, chopped
  • 3 cloves garlic, minced
  • 2 bay leaves
  • 3 (15 oz) cans diced tomatoes
  • 2 (14.5 oz) cans vegetable broth
  • 2 (14 oz) cans cannellini beans, rinsed and drained
  • 1 small parmesan rind
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried rosemary
  • Sprint of crushed purple pepper
  • 1 cup dried ditalini or different small pasta
  • 1/4 cup chopped flat-leaf parsley
  • Grated Parmesan cheese for serving, optionally available
  • In a big pot, warmth the olive oil over medium excessive warmth. Add the onion, carrot, celery, and sauté till softened, about 5 minutes. Add the garlic and cook dinner for a further 2 minutes. Stir within the bay leaves.

  • Add the tomatoes, vegetable broth, beans, and parmesan rind. Stir within the thyme, basil, rosemary, and crushed purple pepper. Season with salt and black pepper. Let simmer on low for about quarter-hour.

  • Stir within the pasta and switch up the warmth to medium. Cook dinner till pasta is tender, about 8-10 minutes. Stir within the parsley. Take away the bay leaves and parmesan rind.

  • Ladle into bowls and serve with grated Parmesan cheese, if desired.

For gluten-free, use gluten-free pasta. We wish to serve the soup with crusty bread or garlic bread. For those who want the recipe to be vegan or dairy-free, you’ll be able to miss the Parmesan cheese. 

Energy: 195kcal, Carbohydrates: 32g, Protein: 5g, Fats: 5g, Sodium: 305mg, Potassium: 514mg, Fiber: 3g, Sugar: 6g, Vitamin A: 1940IU, Vitamin C: 21.5mg, Calcium: 87mg, Iron: 2.8mg

Key phrases beans, pasta, pasta fagioli

Have you ever tried this recipe?

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