Wendy’s Garlic Fries incorporates a mattress of natural-cut, skin-on, sea-salted fries drizzled with a garlic and herb sauce.
I paid $3.99 for an order.
The fries had been good and crispy with a average fried potato taste that held up nicely in opposition to the garlic and herb sauce. They had been, nevertheless, very closely salted on this event.
Though, visually, it matched the colour of the French fries a bit too nicely, the garlic and herb sauce provided a considerable and savory, garlicky taste tinged with notes of parsley and parmesan. It went very properly with the fries (though it actually pushed my already salty fries over the salty edge).
Total, Wendy’s Garlic Fries introduced a very pleasurable taste to Wendy’s crispy fries. I simply remorse not asking for unsalted fries as the additional hit of salt was off-putting.
Dietary Data – Wendy’s Garlic Fries
Energy – 450 (from Fats – 270)
Fats – 30g (Saturated Fats – 6g)
Sodium – 730mg
Carbs – 41g (Sugar – 0g)
Protein – 5g