Rooster Cordon Bleu is a fancy-sounding dish that’s truly straightforward to make at residence.
It’s made with tender rooster breasts, smoky ham and goey swiss cheese all rolled up and baked within the oven till the rooster is tender and juicy.
To make it additional particular, it’s served with a easy creamy dijon sauce.
What’s Rooster Cordon Bleu?
Rooster Cordon Bleu is a fancy-sounding French dish that’s surprisingly straightforward to make at residence. “Cordon Bleu” interprets from French to blue ribbon.
Historically, it’s made with rooster breasts wrapped round ham and swiss cheese. However don’t be afraid to get inventive and blend issues up!
Ham – I discover skinny slices of deli ham to roll the best however leftover ham works (and it may be diced or thinly sliced). Substitute ham for prosciutto or smoked turkey should you’d like.
Cheese – Swiss cheese is the normal selection for sous-chef. Swap out the Swiss for provolone (barely tangy) and even cheddar cheese!
Breadcrumbs – I choose the finer crumb of seasoned breadcrumbs on this recipe. Panko will be substituted.
Rooster Cordon Bleu Sauce
This sous-chef sauce recipe is a straightforward selfmade dijon cream sauce.
It’s easy to make and packs a giant taste with the additions of Dijon mustard, Worcestershire sauce, and parmesan cheese. Not solely does this sauce pair properly with my rooster sous-chef recipe, it’s additionally nice on veggies.
Methods to Put together Rooster for Rolling
You’ll be stunned once you see how straightforward this rooster sous-chef recipe is to make! Begin by getting ready the rooster so it may be rolled up.
- Place a boneless skinless rooster breast between 2 sheets of plastic wrap (this retains it from splattering juices in every single place).
- Pound the rooster with the flat aspect of a meat mallet or tenderizer till it’s 1/4″ thick. If the rooster breast is actually thick, you may butterfly it open earlier than pounding.
- Be agency however light when pounding so the rooster thins out however doesn’t get broken or crumble.
Methods to Make Rooster Cordon Bleu
When you’ve got time, soak the toothpicks in water earlier than securing the rooster to maintain them from burning and make them straightforward to take away. I at all times put 2 toothpicks per roll so I can account for all of them when I’m serving.
- Put together the rooster breasts (above) and layer them with ham and swiss cheese.
- Roll within the rooster breasts up, jelly roll type.
- Roll them in melted butter with garlic, after which seasoned breadcrumbs! Place them on a baking sheet or in a dish and bake per the recipe beneath.
- Whereas the rooster is baking, put together the sauce!
Voila! A elaborate restaurant meal that actually is straightforward to make at residence (however don’t fear, your secret is protected with us)!
Sous-chef is a wealthy meal with daring flavors, so gentle and contemporary sides make the proper complement.
This baked rooster sous-chef recipe can feed as few as 4 or double the recipe and have a flowery feast for 8!
Roll and dredge the rooster breasts per the recipe beneath. Place them on rack on prime of a baking sheet and flippantly cowl with plastic wrap. Ready sous-chef will be refrigerated for as much as 24 hours.
Hold leftover rooster sous-chef in an hermetic container within the fridge for as much as 4 days. It may be reheated within the microwave to warmth it by means of after which flippantly pan fried, air fried, or broiled to crisp the breadcrumbs.
Savory Stuffed Rooster
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Rooster Cordon Bleu
This Rooster Cordon Bleu is a flowery restaurant meal made straightforward at residence!
Preheat the oven to 350°F. Spray a baking dish or pan with cooking spray or line with parchment paper.
Place the rooster breasts in between two items of plastic wrap and, utilizing the flat aspect of a meat tenderizer, pound to ¼-inch thick (*see observe). Season with ½ teaspoon of Kosher salt and ¼ teaspoon of pepper.
Prime every rooster breast with 1 slice of ham and about 1 oz cheese. Roll the rooster jelly roll type. Safe with a toothpick.
Mix butter and garlic in a small dish. Combine breadcrumbs and thyme in a separate bowl. Dip every rooster roll in butter after which into the breadcrumb combination.
Place in a baking dish and bake 35-40 minutes or till the rooster reaches a inner temperature of 165°F.
Soften the butter over medium warmth in a small saucepan. Add flour and cook dinner for 1 minute.
Add in milk and wine just a little bit at a time stirring after every addition till the combination is clean. Add in Dijon, bouillon and Worcestershire. Convey to a boil whereas whisking and scale back warmth. Simmer 1 minute.
Take away from warmth and stir in parmesan cheese. Season with salt and pepper to style. Serve over rooster.
Swap out the boneless skinless rooster breasts for rooster cutlets. Cutlets will probably be smaller than complete rooster breasts so that you may prefer to make a few additional rolls.
Double This Recipe: This baked rooster sous-chef recipe can feed as few as 4 or double the recipe and have a flowery feast for 8!
Methods to Put together Forward: Roll and dredge the rooster breasts per the recipe beneath. Place them on a rack on prime of a baking sheet and flippantly cowl them with plastic wrap. Ready sous-chef will be refrigerated for as much as 24 hours. If ready forward of time, add 5 minutes to the cooking time.
Energy: 748 | Carbohydrates: 28g | Protein: 70g | Fats: 36g | Saturated Fats: 18g | Ldl cholesterol: 232mg | Sodium: 1583mg | Potassium: 1084mg | Fiber: 1g | Sugar: 4g | Vitamin A: 930IU | Vitamin C: 4.1mg | Calcium: 419mg | Iron: 2.9mg
Diet data offered is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.
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