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Outdated Usual Apple Crisp – Barefeet within the Kitchen


Heat slices of baked apples lined with cinnamon brown sugar streusel topping are all that’s required to make this simple apple crisp recipe.

Old Fashioned Apple Crisp

All by itself or topped with vanilla ice cream or contemporary whipped cream, apple crisp is one in every of our favourite desserts year-round. Should you handle to have any leftovers the following day, this makes a spectacular breakfast too.

You would even embrace a crisp for an enormous weekend brunch, coupled with a pan of breakfast enchiladas, a tacky bacon quiche, or a jalapeno popper breakfast casserole.

You’re most likely not shocked to listen to that my favourite approach to eat that is with my morning espresso and a scoop of ice cream. It’s most likely factor that I don’t often have a contemporary apple crisp ready within the kitchen within the morning.

Simple Apple Crisp Recipes

As a lot as I like apple crisp, I don’t at all times love consuming the soupy dish that typically masquerades as an “apple crisp.” This quaint recipe is in no way soupy, the tender apples are lined with the proper quantity of crunchy topping to steadiness it nicely.

Need somewhat extra proof of my love for straightforward apple crisp recipes? Tart cranberries and candy apples are baked inside a brown sugar and oat crisp for an ideal not-to-sweet cranberry apple crisp.

Tart blackberries are paired with candy apples on this brown sugar and oat fruit crisp. Apple Crisp Ice Cream is made with the creamiest of home made vanilla ice lotions, then utterly loaded with bits of cinnamon candy baked apples, and crunchy streusel topping.

Outdated Usual Recipe for Apple Crisp

This recipe is very easy to tug collectively and solely takes a couple of minutes of prep time. Essentially the most labor-intensive half is slicing your apples. To avoid wasting time, I don’t peel the apples for this recipe, although you definitely can.

You should use any form of apples you want in an apple crisp and it’ll end up deliciously each time. Granny Smith apples yield somewhat bit extra tartness and pair properly with the brown sugar and cinnamon.

My favourite mixture is a mixture of Honeycrisp and Granny Smith apples.

Slicing the apples thinly and evenly is necessary for getting the proper apple crisp texture. Apples which might be sliced too thick will nonetheless style good however could not find yourself as buttery comfortable.

Honeycrisp and Granny Smith apples are the ultimate combination for Apple Crisp

Recipe for Apple Crisp Topping

This apple crisp with oat topping is the final word in forgiving dessert recipes. There’s no strain to brighten something or make it look tremendous fancy, no measuring out batter or shaping of the dough.

To make this apple crisp topping recipe, you’ll mix softened butter with brown sugar, oats, flour, cinnamon, nutmeg, and salt. Mix with a spoon or your fingers till crumbly.

Sprinkle the topping over the apples within the baking dish. Pop the pan within the oven and everybody in your own home will likely be wandering into the kitchen to seek out out what smells so good.

apple crisp topping in small bowl next to sliced apples

Gluten-Free Apple Crisp

I’ve made this apple crisp with each all-purpose flour and oat flour. Each methods come out extraordinarily nicely and I don’t have a choice for one over the opposite. The oat flour pairs very nicely with the oats within the crumb topping.

Should you’re cooking for somebody with Celiac illness,  take care to make sure that the oats and oat flour you utilize are licensed gluten-free. Some oats are processed on the identical tools as gluten-containing merchandise which will be a problem for these with extreme gluten allergic reactions.

On the lookout for much more gluten-free dessert recipes? Try the total assortment of gluten free desserts on this web site.

Classic Apple Crisp

Simple Apple Crisp Recipe

  1. Preheat oven to 375 levels. Grease a small baking dish with butter.
  2. Unfold the apples throughout the greased baking pan.
  3. Mix the butter with brown sugar, oats, flour, cinnamon, nutmeg, and salt. Mix with a spoon or your fingers till crumbly
  4. Sprinkle the topping over the apples and bake for 30-32 minutes, till the topping is golden brown and the apples are tender.
  5. Serve with ice cream or whipped cream.

Baking tip: If while you add the butter to the dry topping elements it isn’t comfortable sufficient to simply combine into crumbs, you’ll be able to place the entire bowl (dry elements and butter each) within the microwave for 10-15 seconds, simply lengthy sufficient to melt the butter and make it simple to mix into crumbs for the topping.

Old Fashioned Apple Crisp with Ice Cream

Does apple crisp should be refrigerated?

Questioning whether or not apple crisp must be refrigerated? Based on the USDA, fruit fillings and pies which have been ready with sugar will be safely neglected at room temperature for as much as two days. Apple crisp is on this class, so technically, it doesn’t should be refrigerated if you happen to’re going to eat it inside that point interval.

Nevertheless, I at all times advocate refrigerating fruit crisps, just because I feel they style more energizing when saved within the fridge. Understand that if you happen to gained’t end the apple crisp inside a few days, you must refrigerate it as quickly as potential. This extends its shelf life and retains it more energizing for longer.

Final, however not least, if you happen to dwell someplace heat or humid, please refrigerate your apple crisp. Heat climate and excessive moisture ranges could cause the apple crisp to spoil sooner than it often would.

It’s simple sufficient to heat apple crisp in a microwave. It solely takes 20-30 seconds to reheat particular person servings. To retailer the crisp, cowl the pan tightly with plastic wrap or an hermetic lid and place it within the fridge for as much as per week.

Classic Apple Crisp is a favorite all year long

There’s no finish to the methods you should utilize contemporary apples in desserts and baked items. I like them in a standard pie or home made applesauce, after all, however apples are additionally enjoyable in surprising dishes like these crunchy apple nachos. (Your children will LOVE these, consider me.)

For extra nice apple desserts, take a look at this German Apple Pie, the Sluggish Cooker Stuffed Apples, this Apple Cheddar Galette, and these Apple Cheesecake Crumb Bars are all terrific methods to make use of contemporary apples.

And if you happen to haven’t made apple butter earlier than (or if it’s been some time), you NEED to go make a batch of Sluggish Cooker Apple Butter. It’s complete apple heaven and really easy to make!

Should you’re on the lookout for extra fruit crisps, this Blackberry Coconut Crisp and this Strawberry Rhubarb Crisp are each good methods to take pleasure in summer season fruits in your dessert. Can’t resolve whether or not to make a fruit crisp or bars? These Apricot Crisp Bars are the very best of each worlds!

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Servings: 8 servings

Stop your display from going darkish

  • Preheat oven to 375 levels. Grease a small baking dish with butter, 8, 9, or 10 inch pans will all work nice. Place the sliced apples within the baking dish. Sprinkle with ¼ cup brown sugar and ½ teaspoon cinnamon. Toss along with your fingers.

  • Mix the flour, oats, brown sugar, cinnamon, nutmeg, and salt for the topping in a medium-size bowl. Add the softened butter and mix with a fork, spoon, or your fingers till crumbly.

  • Sprinkle the topping over the apples and bake for 30-32 minutes, till the topping is golden brown and the apples are tender. Serve with ice cream or whipped cream.

If while you add the butter to the dry topping elements it isn’t comfortable sufficient to simply combine into crumbs, you’ll be able to place the entire bowl (dry elements and butter each) within the microwave for 10-15 seconds, simply lengthy sufficient to melt the butter and make it simple to mix into crumbs for the topping.
* Oat flour could also be substituted for the all-purpose flour listed within the recipe for a gluten-free variation.

Energy: 304kcal · Carbohydrates: 58g · Protein: 2g · Fats: 8g · Saturated Fats: 2g · Sodium: 174mg · Potassium: 173mg · Fiber: 3g · Sugar: 45g · Vitamin A: 387IU · Vitamin C: 4mg · Calcium: 41mg · Iron: 1mg

{initially revealed 6/2/2014 – recipe notes and pictures up to date 1/6/23}

No one can resist this Apple Crisp
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