Tuesday, December 6, 2022
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Our Favourite From Scratch Banana Cream Pie Recipe


A banana cream pie recipe that’s made fully from scratch and infused with actual banana taste. That is the very best banana pie filling you’ll ever discover!

I used the ATK methodology of infusing the filling with actual bananas and oh my gosh, I adore it a lot. Why don’t individuals like pie?! What’s incorrect with the world? I’ve by no means as soon as posted our bcp recipe as a result of I hate that it lacked banana taste. And now I’m so completely happy!

I heard somebody complaining it’s the worst dessert and a bit of my soul withered proper there. Proper there on the spot! I simply can’t perceive it! Pie is dessert perfection!

a photo of a whole banana cream pie topped with whipped cream, slices of banana, and a Nilla Wafer and Nilla Wafer crumbles.

What You Must Make Banana Cream Pie

There’s nothing loopy occurring with this recipe in any respect. You’ll simply want your primary cream pie substances plus a couple of bananas. Right here is your substances checklist:

  • Pie Crust – this crust is made with all butter and the publish exhibits images of each step that can assist you alongside the best way!
    • Components: flour, unsalted butter, salt, sugar, ice water

       

Egg Wash

Brushing the crust with an egg wash in the midst of baking it can assist make the crust shine and maintain it from getting soggy if you put the filling in.

For the Banana Infusion

  • Banana Slices – for actual banana taste, you need good ripe bananas with some brown freckles on the peel to get the very best candy banana taste
  • Butter – retains the bananas from sticking to the underside of the pan and helps caramelizes them
  • Entire Milk – base for the banana cream filling
  • Heavy Cream – base for the banana cream filling

For the Filling

  • Egg Yolks – creates a creamy custard base for the filling
  • Salt – taste
  • Sugar – sweetness
  • Cornstarch – thickener
  • Vanilla – taste
  • Butter – taste
  • Banana – to position contained in the banana cream pie filling and to position on prime for adornment
  • Whipped Cream or Stabilized Whipped Cream – topping for the pie
  • Nilla Wafers – texture and topping

The measurements for every ingredient may be discovered within the recipe card on the finish of this publish.

a photo of a whole banana cream pie in a homemade pie crust. the pie is topped with whipped cream, fresh banana slices, and crushed Nilla Wafers.

Learn how to Make a Banana Cream Pie Recipe

Pies ought to by no means intimidate you! By no means ever! The crust recipe is foolproof, and the pastry cream filling comes collectively simply! The toughest half is ready for the pie to arrange within the fridge. Ready for pie…such a trial! Listed here are the essential steps:

Crust Preparation

  1. Put together the pie crust per directions.
  2. Place dough into the pie pan and crimp edges.
  3. Lay a spherical pie of parchment onto the crust after which place a bit of tin foil on prime of the parchment into the crust and excessive of the crimped edges. Fill with pie weights, beans or popcorn kernels and bake.
  4. Whisk the egg was collectively.
  5. Pull the crust out of the oven and brush with the egg wash, together with the crimped edges. Utilizing a fork dock the pie by poking a number of holes in it. Return the crust again to the oven with out the parchment, foil and pie weights to complete baking.

Banana Infusion

  1. Now it’s time to infuse the cream with that actual banana taste. Soften butter in a medium pot and add the sliced bananas.
  2. Prepare dinner for a few minutes till softened, then add the milk and cream.
  3. Prepare dinner till the combination involves a boil and cook dinner for 30 second. Flip off the warmth and take away pot from burner. Add a lid to the pot and let it sit.

Pie Filling

  1. Add the yolks, sugar and salt to a big bowl whisk aggressively till the combination is pale yellow. Add the cornstarch and whisk once more.
  2. Pressure the banana infusion cream into the eggs. Don’t press on the bananas. You simply need the milk/cream. Discard the bananas. Whisk all the things collectively.
  3. Pour all the things right into a medium pot and whisk over medium warmth till thickened right into a pudding.
  4. Take away from the warmth and add vanilla and butter. Stir till all the things is mixed.
  5. Place plastic wrap on prime of the bowl and press it down onto the highest of the pudding. Chill to deliver it to room temperature.

Meeting

  1. Unfold a layer of pudding into the pie crust.
  2. Place a layer of banana slices onto the pudding.
  3. High the bananas with the remaining filling. Make sure to push the pudding all the best way to the perimeters of the crust to maintain the bananas from browning.
  4. Cowl the pie and let it refrigerate for a minimum of 5 hours or as much as in a single day.
  5. High with recent whipped cream (or stabilized). Add further banana slices or Nilla Wafer crumbs if desired.
  6. Slice and serve!

All of those directions can be discovered within the recipe card under. The recipe may be saved or printed from the recipe card as properly.

 

a photo of a homemade banana cream pie in a clear glass pie plate. The pie is topped with whipped cream, banana slices, and a Nilla Wafer.

How Ripe Ought to My Bananas Be

The bananas you utilize for the infusion needs to be freckled however not darkish in any respect such as you would use for a banana bread.  If the bananas are too ripe, they get too mushy and overly candy and virtually bitter within the custard. Gross!

Instruments You Will Want

 

a photo taken from above a homemade banana cream pie topped with whipped cream and made in a homemade pie crust.

I’ve all the time been a banana cream pie lover, however this…THIS banana cream pie recipe is insane! I’m carried out for! The true banana taste is in each chew, and that buttery, flaky crust is what desires are fabricated from. For all of the pie haters on the market, move your slice my means!

a photo of a whole banana cream pie topped with whipped cream, slices of banana, and a Nilla Wafer and Nilla Wafer crumbles.

From Scratch Banana Cream Pie

Prep Time: 20 minutes

Resting Time: 1 hour

Complete Time: 1 hour 20 minutes

Servings: 8

This All Butter Pie Crust is my absolute favourite pie crust recipe! It is tremendous flaky, straightforward to make, and comes collectively shortly! 

For the Banana Infusion

  • 2 1/4 Cups 1/2″ Thick Banana Slices
  • 1 Tablespoon Butter
  • 1 3/4 Cups Entire Milk
  • 3/4 Cup Heavy Cream

For the Filling

  • 6 Massive Egg Yolks
  • 1/4 teaspoon Salt
  • 3/4 Cup Sugar
  • 3 Tablespoons Plus 1 Teaspoon Cornstarch
  • 2 teaspoons Vanilla
  • 2 1/2 Tablespoons Butter
  • 3 Massive Bananas
  • Contemporary Whipped Cream or stabilized recipe under
  • Stabilized Whipped Cream
  • 2 Tablespoons Crushed Nilla Wafers
  • Any remaining banana slices for garnish
  • Put together the pie crust per directions.

  • Fold the rolled out dough over the rolling pin and unroll the dough into the pie pan with out stretching. Press into pie pan and crimp edges.

  • Lay a spherical of parchment paper onto the crust. Now press tin foil onto the paper in order that it would not follow the crust, pushing it in opposition to the sting of the crust and over the crimped edges and fill with pie weights, beans or popcorn kernels. Bake at 425 levels for 15-20 minutes. In the meantime, whisk collectively the egg wash.

  • To maintain the crust from getting soggy and make it shiny, take the pie out and brush the crust with an egg wash (together with the crimped edges) after which utilizing a fork, dock the pie crust by poking holes. Cowl the crimped edges in foil and bake one other 10 minutes at 425F with out the parchment, foil and pie weights.

  • Then cut back the temperature right down to 375 levels and bake till the middle is golden, about 15-20 minutes.

For the Banana Infusion

  • Add 1 tablespoon of butter to a medium pot. Add the sliced bananas and stir to coat in butter. Prepare dinner for about 2 minutes or till softened. Add the entire milk and heavy cream, stirring gently.

  • Prepare dinner till the combination involves a boil after which cook dinner for 30 seconds. Flip off the warmth and transfer off of the burner, including a lid and permit to take a seat for 50 minutes.

For the Filling

  • In a big bowl, add the egg yolks, sugar and salt, whisking aggressively to mix till it seems a pale yellow. Add the cornstarch and whisk once more.

  • Utilizing a colander, pressure the new milk into the eggs with out urgent on the bananas after which discard the bananas. Whisk the eggs and milk collectively after which dump all the things right into a clear pot over medium warmth and proceed whisking.

  • Prepare dinner, whisking regularly till 180 levels and thickened right into a pudding, about 6 minutes.

  • Take away from warmth and add vanilla and butter and stir till butter is all melted.

  • Place plastic wrap over the bowl and onto the pudding to stop a pores and skin from forming and chill to deliver right down to room temperature, about 2 hours.

Meeting

  • Unfold a layer of the pudding onto the underside to assist forestall brown bananas. Slice 3-4 Bananas onto the pudding. Fill with remaining filling and clean out all around the crust being certain to seal across the edges, cowl and refrigerate a minimum of 5 hours, or as much as in a single day. High with recent whipped cream or stabilized whipped cream and further bananas and nilla wafer crumbs and serve!

I prefer to fill a glass measuring cup about half means with ice cubes after which fill the remainder with water. Then I only a tablespoon to measure out the ice water into the properly I created.
 
Pie crust may be made forward and frozen for as much as 2 months. Enable to thaw fully on the counter earlier than rolling

Diet Details

From Scratch Banana Cream Pie

Quantity Per Serving (1 g)

Energy 587
Energy from Fats 234

% Day by day Worth*

Fats 26g40%

Saturated Fats 13g81%

Trans Fats 1g

Polyunsaturated Fats 2g

Monounsaturated Fats 9g

Ldl cholesterol 216mg72%

Sodium 266mg12%

Potassium 473mg14%

Carbohydrates 85g28%

Fiber 3g13%

Sugar 59g66%

Protein 8g16%

Vitamin A 855IU17%

Vitamin C 8mg10%

Calcium 108mg11%

Iron 1mg6%

* P.c Day by day Values are based mostly on a 2000 calorie weight-reduction plan.

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