An Onion Salad or the beloved ‘Laccha Pyaaz’ is the mom of all salads for us Indians! Be it any restaurant, dhaba (a roadside eatery), a quaint little meals stall on the streets and even at house, at any time when there’s a sturdy Indian meal of wealthy curries, breads and/or rice, the Pyaaz ke Lachche or Onion Salad is what balances it out. I might additionally name it the quickest vegan aspect dish. Make it with pink, white or candy onions, the selection is yours.
Love For Onion Salad
From pairing the common-or-garden Indian onion salad with a curry-rice or lentil-rice meal and all the pieces between and past, our fixation with this specific salad is for actual. I imply you’ll hardly discover an Indian who will deny with this reality.
The Onion Salad is kind of the apparent and omnipresent aspect in any respect Indian eating places, particularly those serving North Indian and Mughlai delicacies. It’s even a customary for many people to begin binging on the laccha pyaaz itself earlier than the precise meal arrives. And by that point, often the salad plate is empty. So, you ask for a refill and the servers fortunately do this too!
We actually can’t clarify the love we’ve for this specific salad made with onion rings, the simplicity of which is totally inversely proportional to its reputation throughout the Indian subcontinent. Even I like my Onion Salad the best way anybody else does. So, this recipe was certain to be shared.
Extra On This Onion Salad
As talked about earlier, Onion Salad is Laccha Pyaaz in Hindi and is mainly an excellent easy salad made with onion rings and some extra components. Therefore, the English translation is an onion ring salad.
My recipe has thinly sliced onion rings spiced with pink chilli powder and chaat masala, and tossed with lemon juice, contemporary mint leaves and salt. These are mainly the components that make for a common laccha pyaaz recipe as properly. Nevertheless, there will be some twists relying from eatery to eatery or particular person to particular person.
As an example, you possibly can change the mint with coriander leaves or use each. Should you want to use vinegar instead of lemon juice, go forward with it. I additionally really feel that the chaat masala is a should because it perks up the salad properly. The chilli powder can be altered based on your desire.
One other widespread accompaniment which belongs to this class is that this Pickled Onions, domestically generally known as sirke wale pyaaz. The household is full when a Masala Papad is added to this trio.
The way to make Onion Salad
1. Slice 1 massive onion into skinny rings or rounds.
2. Measure and maintain all of the components able to make the salad.
Make Onion Salad
3. In a bowl, take the onion rings. Add ¼ teaspoon pink chili powder, ½ to 1 teaspoon chaat masala (elective), 1 tablespoon chopped mint leaves (or coriander leaves) and edible rock salt (or black salt) as required.
As an alternative of rock salt, you can even use common salt.
4. Lastly, add 1 teaspoon lemon juice or vinegar.
5. Combine all the pieces very properly.
6. Test the seasonings and add extra salt, pink chilli powder or lemon juice if required. Serve the Onion Salad instantly.
You do this salad and also you’ll be truly amazed on how fast and fuss-free it truly is. Thus, additionally proving the truth that it is among the commonest salads served at eateries pan India.
This Indian Onion Salad is finest when served contemporary and instantly. Nice as an accompaniment with curries, tandoori or grilled snacks and appetizers like tikka, kabab and extra.
Pulao and biryani additionally pair fab with this Onion Salad. Even a meal of creamy, buttery gravy like Malai Kofta, Paneer Butter Masala and Naan or Tandoori Roti is kind of incomplete with out this easy-peasy crunchy salad.
Please remember to charge this recipe within the recipe card beneath when you’ve got made it. For extra vegetarian inspirations, Signal Up for my emails or comply with me on Instagram, Youtube, Fb, Pinterest or Twitter.
This North Indian Onion Salad is a uncooked onion recipe that may both be made with pink, white, or candy onions relying in your tastes. Additionally known as as Laccha Pyaaz this fast, simple salad is served with sturdy Indian meals.
Prep Time 5 minutes
Whole Time 5 minutes
Stop your display screen from going darkish whereas making the recipe
Slice the onion into skinny rings or rounds.
In a bowl take the onion rings.
Add pink chilli powder, chaat masala and chopped mint leaves.
Additionally add salt as required.
Then add lemon juice or vinegar.
Combine collectively all the pieces very properly.
Test the seasonings and add extra salt, pink chilli powder or lemon juice if required.
Serve the onion salad instantly.
- The quantity of spices and seasonings will be adjusted as per your preferences.
- Slice the onions thinly. You may both minimize all the onion bulb in skinny rings or halve the onion after which minimize every halve into skinny rounds.
- This recipe will be simply doubled or tripled.
Quantity Per Serving
Energy 27 Energy from Fats 2
% Each day Worth*
Saturated Fats 0.04g0%
Polyunsaturated Fats 0.04g
Monounsaturated Fats 0.01g
Vitamin A 182IU4%
Vitamin B1 (Thiamine) 0.03mg2%
Vitamin B2 (Riboflavin) 0.02mg1%
Vitamin B3 (Niacin) 0.1mg1%
Vitamin B6 0.1mg5%
Vitamin C 6mg7%
Vitamin E 0.1mg1%
Vitamin Okay 0.5µg0%
Vitamin B9 (Folate) 14µg4%
* % Each day Values are primarily based on a 2000 calorie food plan.
This Onion Salad recipe put up from the archives, first printed in August 2013 has been up to date and republished on October 2022.