Thursday, October 6, 2022
HomeHome Cooking{Non-Alcoholic} Scorching Buttered "Rum" - Barefeet within the Kitchen

{Non-Alcoholic} Scorching Buttered “Rum” – Barefeet within the Kitchen


Wealthy, creamy, buttery, and loaded with spices, Non-Alcoholic Scorching Buttered “Rum” is an unforgettable drink good for any chilly climate event.

Non Alcoholic Hot Buttered Rum in clear mug

Scorching Buttered Rum

This non-alcoholic sizzling buttered spice drink is Scorching Buttered Rum’s tamer sister; though fact be instructed, this model is fairly superior with a splash of rum added as effectively.

The primary time I made this non-alcoholic model of our Scorching Buttered Rum, my youngsters went loopy over their heat spiced drinks. They’ve declared this deal with “higher than sizzling tea, and sizzling cocoa, and possibly higher than espresso” (not that they’d actually learn about that one).

I really like watching my youngsters “assume” they’re grown up. So each time I could make them an applicable model of one thing the adults are having fun with I do it. They immediately change into little adults in how they maintain their cups and sip fastidiously. It makes them really feel so particular and included.

Scorching Buttered “Rum” is considered one of my favourite sizzling drinks to make. When you’ve stirred the buttered spice combination collectively, you may preserve the combo within the fridge and stir a cup collectively anytime you want.

Need a enjoyable tip? The buttery, sugar, and spice combination is superior in espresso and sizzling tea in addition to with sizzling water. I can’t wait to attempt it in sizzling apple cider.

I particularly love the lightened-up model with Monk Fruit In The Uncooked. With half the sugar, it has all the flavour and sweetness of the unique.

Regardless of the event, this can be a terrific recipe to have up your sleeve whether or not it’s for visitors at a cocktail party or an informal evening at residence.

A close up of a person drinking from a glass, with Butter and Spice

Scorching Buttered Rum Components

  • butter
  • gentle brown sugar
  • cinnamon
  • nutmeg
  • floor cardamom
  • floor cloves 
  • boiling water
  • Elective: half and half or heavy cream 
Non Alcoholic Hot Buttered Rum in clear mugs with blue linen

Scorching Buttered Rum Recipe

  1. Mix the butter, sugar, cinnamon, nutmeg, cardamom, and cloves in a mixing bowl. Beat with an electrical mixer till completely mixed. Use instantly, or switch to an hermetic container and refrigerate till prepared to make use of.
  2. To make every drink, scoop 1½ – 2 tablespoons of the buttered spice combination right into a small mug. Pour ½ cup of boiling sizzling water into the cup and stir or whisk to dissolve fully. If desired, add a splash of half and half or cream, and stir as soon as extra. Style and add extra water or cream, as desired.

Observe: The buttered spice combination will preserve effectively in an hermetic container within the fridge for a minimum of 2 weeks. It can be frozen for a number of months. If you happen to freeze the combination in an ice dice tray, you may switch the frozen cubes to a zip-close freezer bag and easily take away an ice dice for every serving if you find yourself prepared to combine the drinks. For a lower-sugar possibility, swap half the sugar with Monk Fruit In The Uncooked.

Hot Buttered Rum Mix in jar

Child Pleasant Scorching Drinks

Easy Do-it-yourself Cocoa requires nothing however unsweetened cocoa powder, sugar, and milk. You may add chocolate chips, vanilla, whipped cream, miniature marshmallows, fluffy do-it-yourself marshmallows, absolutely anything enjoyable or fancy will make it further particular.

Creamy Crockpot Cocoa is ideal for events to have prepared when the crew will get in from chilly climate enjoyable.

This Honey Cinnamon Steamed Milk Recipe is warmed on the stovetop and made frothy utilizing a glass jar, with flavors of honey, cinnamon, and vanilla your kids with be asking for this youngsters ‘latte’ time and again.

The cinnamon, nutmeg, clove, and cardamom are such a aromatic and flavorful mixture mixed with butter and brown sugar. So why not flip that batter right into a scrumptious cookie!

These cookies tasted a lot like my favourite vacation drink that I might have sworn there was rum in them. However not a drop was used.

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Servings: 8 -12 servings

Forestall your display from going darkish

  • Mix the butter, sugar, cinnamon, nutmeg, cardamom, and cloves in a mixing bowl. Beat with an electrical mixer till completely mixed. Use instantly, or switch to an hermetic container and refrigerate till prepared to make use of.

  • To make every drink, scoop 1½ – 2 tablespoons of the buttered spice combination right into a small mug. Pour ½ cup of boiling sizzling water into the cup and stir or whisk to dissolve fully. If desired, add a splash of half and half or cream, and stir as soon as extra. Style and add extra water or cream, as desired.

The buttered spice combination will preserve effectively in an hermetic container within the fridge for a minimum of 2 weeks. It can be frozen for a number of months. If you happen to freeze the combination in an ice dice tray, you may switch the frozen cubes to a zip-close freezer bag and easily take away an ice dice for every serving if you find yourself prepared to combine the drinks.
For a lower-sugar possibility, swap half the sugar with Monk Fruit In The Uncooked.

Energy: 312kcal · Carbohydrates: 54g · Protein: 0.2g · Fats: 12g · Saturated Fats: 7g · Polyunsaturated Fats: 0.4g · Monounsaturated Fats: 3g · Trans Fats: 0.5g · Ldl cholesterol: 31mg · Sodium: 107mg · Potassium: 78mg · Fiber: 0.2g · Sugar: 53g · Vitamin A: 355IU · Vitamin C: 0.02mg · Calcium: 52mg · Iron: 0.4mg

{initially posted 10/27/15 – recipe notes and pictures up to date 9/13/22}

Non Alcoholic Hot Buttered Rum Mix
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