Tuesday, January 31, 2023
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No Flour Peanut Butter Cookies


These straightforward vegan Peanut Butter cookies require no flour, want simply 6 components, and are the Peanuttiest! Crispy on the skin and tender on the within with a sprinkling of crunchy chopped peanuts on prime. Gluten-free vegan Peanut butter cookie

overhead shot of peanut butter cookies sprinkled with crushed peanuts

Meet the peanut butter cookies to beat all peanut butter cookies. No flour is added to those cookies that means these infants are PACKED with taste as they’re just about pure peanut butter

Some chopped peanuts on prime present crunch and if you happen to use salted, toasted ones, you get a pleasant distinction of candy and salty. These are severely delish together with a cup of  Chai !

This straightforward peanut butter cookie recipe wants no flour and makes use of solely 6 components and take simply 5 minutes to place collectively! It couldn’t be simpler and inside minutes you’ll find yourself with essentially the most decadent cookies.

three vegan no flour peanut butter cookies on a wooden board topped with crushed peanuts

Extra cookie recipes:

Carrot Cake Oatmeal Cookies

Miso Lemon Pepper Chocolate Chunk Cookies

Almond Pleasure Cookies Gluten-free Vegan

Snickers Cookies Gluten-free

Baklava Cookies

Print Recipe

Flourless Peanut Butter Cookies

These straightforward vegan Peanut Butter cookies require no flour, want simply 6 components, and are the Peanuttiest! Crispy on the skin and tender on the within with a sprinkling of crunchy chopped peanuts on prime. The perfect Gluten-free vegan Peanut butter cookie 

Prep Time5 minutes

Cook dinner Time11 minutes

Chill30 minutes

Whole Time46 minutes

Course: Dessert, Snack

Delicacies: American

Key phrase: vegan peanut butter cookies

Servings: 8

Energy: 120kcal

Creator: Vegan Richa

Elements

  • 1/2 cup (130 g) easy peanut butter
  • 1/4 cup (30 g) powdered sugar
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt , much less or extra primarily based on salt content material of peanut butter
  • 1 tbsp flaxseed meal combined with 2 tablespoons water
  • 1.5 tablespoons maple syrup
  • a great pinch of salt
  • 1 tablespoon crushed peanuts
  • elective add ins: just a few drops vanilla extract, or a sprinkle of cinnamon. Combine within the dough.

Directions

  • Scoop and measure the peanut butter and maintain at room temperature for 15 minutes or in order that it’s simpler to work with. It’s also possible to microwave it for just a few seconds. Then add to a bowl.

  • Add the remainder of the components and blend very well. (Use warmed maple syrup to make it straightforward to combine effectively) . Chill within the fridge for 30 minutes

  • Use a cookie scoop to scoop the dough onto a parchment-lined baking sheet. (Make these into smaller cookies, as there isn’t any gluten to carry making them delicate if too massive. I make mine about 1-1.5 tbsp dimension). High with crushed peanuts.

  • Preheat the oven to 340 F (170c) and bake for 10-11 minutes. As soon as the cookies are golden, take away them from the oven.

  • Allow them to cool on the sheet for 10 minutes. Then switch to a plate or storage container.

Notes

  • For sturdier cookies, add 1-2 tablespoons of tapioca starch or all function flour to the dough.
  • These cookies are the most effective and crisp the day they’re made. They may soften a bit the subsequent day so you possibly can reheat them within the oven to crisp them up
  • Peanut-free: Use different easy nut butters or use sunflower seed butter 

Vitamin

Vitamin Details

Flourless Peanut Butter Cookies

Quantity Per Serving

Energy 120
Energy from Fats 54

% Day by day Worth*

Fats 6g9%

Saturated Fats 1g6%

Sodium 80mg3%

Potassium 133mg4%

Carbohydrates 12g4%

Fiber 1g4%

Sugar 7g8%

Protein 5g10%

Vitamin C 0.01mg0%

Calcium 13mg1%

Iron 0.4mg2%

* P.c Day by day Values are primarily based on a 2000 calorie weight loss plan.

no flour vegan peanut butter cookies on a board topped with crushed peanuts

Elements:

  • Clean peanut butter – the upper high quality your peanut butter the higher the cookies
  • powdered sugar and maple syrup add sweetness to those cookies
  • baking soda helps these rise and crisp up
  • salt helps carry out the sweetness. In case your peanut butter already has numerous salt added, go simpler
  • as a substitute of eggs we’re including a selfmade flax egg – that’s flaxseed meal combined with 2 tablespoons of water
  • crushed peanuts add a beautiful crunch – you need to use uncooked or toasted salted ones

Suggestions:

  • For sturdier cookies, add 1-2 tablespoons of tapioca starch or all function flour to the dough.
  • These cookies are the most effective and crisp the day they’re made. They may soften a bit the subsequent day so you possibly can reheat them within the oven to crisp them up
  • Peanut-free: Use different easy nut butters or use sunflower seed butter

ingredients needed for making vegan no flour peanut butter cookies

How one can make Vegan Flourless Peanut Butter Cookies:

smooth peanut butter with icing sugar in a small white bowl

Preserve the peanut butter at room temperature in order that it’s simpler to work with.

It’s also possible to microwave it for just a few seconds. Then add to a bowl, add the remainder of the components and blend very well. (Use warmed maple syrup so it helps ) . Chill the combination for 15-Half-hour.

smooth peanut butter being mixed with maple syrup and baking soda

Use a cookie scoop to scoop the dough onto a parchment-lined baking sheet.  prime with crushed peanuts.

vegan peanut butter batter being scooped onto a baking sheet

Preheat the oven to 340 F (170c) and bake for 10-11 minutes.

crushed peanuts being sprinkled on peanut butter cookie batter on a baking sheet

As soon as the cookies are golden, take away them from the oven. Make these into smaller cookies. These might be delicate cookies as there isn’t any gluten holding them collectively. I make mine about 1-1.5 tbsp dimension.

vegan no flour peanut butter cookies before baking on a cookie sheet

For sturdier cookies, add 1-2 tablespoons of tapioca starch or flour to the dough.

freshly baked peanut butter cookie sprinkled with peanuts

Allow them to cool on the sheet for 10 minutes. Then switch to a plate or storage container.

a baking sheet with freshly baked vegan no flour peanut butter cookies

vegan no flour peanut butter cookies on a wooden board

Storage:

Guarantee that these peanut butter cookies cool fully earlier than storing them. Retailer them at room temperature in an air-tight container, like a Tupperware.

 

 

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