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My Favourite Mashed Potato Recipe


My Mashed Potato Recipe makes use of simply 5 elements and is completely balanced to be fluffy, creamy. and but nonetheless sturdy sufficient to carry a pool of gravy. Recipe consists of suggestions for my favourite add-ins for a flavorful, next-level facet dish!

Serving dish of smooth potatoes topped with butter.

The Greatest Mashed Potatoes

My mashed potato recipe makes the butteriest, greatest mashed potatoes you’ll ever attempt! It strikes the suitable steadiness between creamy and fluffy for the *excellent* texture. Personally, I don’t like my mashed potatoes too mushy/runny (and by no means gluey), and I don’t ever need them so dry that you possibly can sculpt them. Immediately’s recipe is mushy, but sturdy sufficient you could add a pool of gravy, if that’s your factor.

I additionally included a few of my favourite add-ins within the recipe card; you’ll be able to add one or all of them, relying in your meal. If I’m serving my mashed potatoes with one thing like salisbury steak, I sometimes received’t embody the add-ins (sufficient taste from the wealthy gravy), but when the potatoes have to shine on their very own with out gravy (like as a facet to roast rooster) I like so as to add all three. These mashed potatoes are great with none additions too although!

My mashed potato recipe takes lower than half an hour to whip up and requires no fancy instruments or strategies. Merely chop, boil, and mash! Serve yours as a hearty base for beef stew, or save them for Thanksgiving, the place they’ll pair properly with my brussels sprouts salad!

What You Want

Overhead view of ingredients including potatoes, milk, salt, pepper, and butter.

Utilizing easy elements on this mashed potato recipe not solely signifies that it’s simple, but in addition lets the potato taste actually shine. Right here’s what you want:

  • Potatoes. I desire to make use of both russet or Yukon gold potatoes. Some recipes suggest utilizing a mix of the 2; whereas this may be finished, I don’t actually suggest it because the potatoes don’t cook dinner on the identical price. If you wish to do that, your greatest wager can be to cook dinner them in separate pots to ensure they’re every cooked correctly earlier than combining. Crimson potatoes would additionally work properly right here!
  • Milk. I like entire milk, however 2% milk or perhaps a plant-based milk would work.
  • Butter. Be happy to make use of salted as a substitute of unsalted butter within the recipe, simply use whichever you have got available.
  • Salt and pepper. Add each to style. If ever a recipe tastes bland, it normally simply wants a pinch extra salt!

SAM’S TIP: Peel your potatoes, or don’t–no matter your desire is okay! With Yukon golds, I usually received’t peel as a result of the skins are skinny, however with russets I normally peel their coarser, more durable pores and skin (particularly since, regardless of how properly I scrub them, I swear I can all the time style the filth).

Bear in mind, that is simply an summary of the elements I used and why. For the total recipe please scroll all the way down to the underside of the publish!

How you can Make Mashed Potatoes

Overhead view of a casserole dish of mashed potatoes surrounded by green beans, cranberries, and bread.
  1. Prep the potatoes – Peel (optionally available), chop, and rinse your potatoes underneath chilly water, then place them in a big pot.
  2. Boil till tender – Fill the pot with cool water, ensuring the potatoes are lined with at the least ½″ of water. Convey this to a boil and cook dinner till the potatoes are tender, about 10 minutes.
  3. Add the butter and milk – Drain the potatoes, then place them again within the heat pot. Let this sit for about 2 minutes, then drizzle in melted butter/milk combination.
  4. Season and mash – Add salt and pepper to style, then mash the potatoes till clean. Don’t over-mix!
  5. Get pleasure from! Stir in any add-ins and revel in.

SAM’S TIP: Overcooking your potatoes (boiling to the purpose the place they’re falling aside) will make for watery mashed potatoes. As soon as they’re overcooked, your potatoes can be almost unattainable to repair. You’re higher off beginning over in the event you over-boil them, so keep away from this!

Large bowl of mashed potatoes with melted butter on top.

Often Requested Questions

Do you place heat or chilly milk in mashed potatoes?

For the very best outcomes from this mashed potato recipe, I like to recommend heating the butter and milk. I’ll admit that I don’t all the time do that step myself if I’m feeling lazy or impatient and am simply feeding my household; nonetheless, it truly is greatest to warmth them up first. Doing so helps the potatoes take in the liquid higher (somewhat than surprising them with chilly milk), and it reduces the danger of over-mixing as a result of issues will mix simpler.

Now, if you end up needing so as to add only a splash extra milk or wanting one other pat of butter, you’ll be able to simply toss it in–no have to heat it first.

How can I make this mashed potato recipe extra clean?

For clean(er) mashed potatoes, be certain that your potatoes are tender after boiling and use a potato ricer (which breaks them down higher than an everyday masher). I linked to the ricer I’ve in my recipe card.

Notice that this nonetheless isn’t assured to provide you completely clean mashed potatoes; you’d have to run them-through a advantageous mesh sieve for that, which is lots of bother and can lead to gluey potatoes.

Why are my mashed potatoes gluey?

Overmixing/overmashing potatoes could make them gluey. I don’t suggest utilizing an electrical mixer due to this and like to do it by hand.

Rinsing your potatoes after reducing them helps wash away a few of the starch that might make them gluey; in the event you skipped this step, that is also why.

Serving dish of potatoes topped with butter.

For those who love this recipe, you must attempt my creamy potato soup–it’s an enormous hit!

Get pleasure from!

Let’s cook dinner collectively! I’ll be strolling you thru all of the steps in my written recipe beneath! For those who do this recipe, be sure you tag me on Instagram, and you can too discover me on YouTube and Fb

Oval shaped serving dish filled with mashed potatoes topped with melting butter.

My Favourite Mashed Potato Recipe

My mashed potato recipe makes use of simply 5 elements and is completely balanced to be each fluffy and durable. Prime yours with gravy, or stir in my favourite add-ins for a brilliant flavorful facet dish!

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Price

Course: Dinner, Aspect Dish

Delicacies: American

Prep Time: 15 minutes

Cook dinner Time: 10 minutes

Complete Time: 25 minutes

Servings: 6 servings

Energy: 327kcal

Components

Optionally available add-ins (add one or all of them!)

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Directions

  • Peel potatoes (if desired) and lower into 1 ½” (4cm) items. Place in a colander or massive mesh sieve and rinse underneath chilly water for one minute.

  • Place potatoes in a big pot of cool water (be certain that the potatoes are lined by at the least ½” of water and that the pot shouldn’t be greater than ⅔ of the way in which full or it may overflow). Generously salt the water and switch stovetop warmth to excessive. Convey to a boil, stirring often.

  • Whereas potatoes are cooking, mix butter and milk in a small saucepan over medium/low warmth, cooking till butter is melted.

  • Boil potatoes till tender when pierced with a fork (about 10 minutes however time can fluctuate).

  • Drain potatoes properly and return to pot. Allow them to sit within the pot for about 2 minutes, this enables the steam to cook dinner off extra water.

  • Drizzle butter/milk combination over the potatoes and add salt and pepper use a potato masher to mash till principally clean and well-combined.

  • If utilizing any add-ins, stir them in now till mixed.

  • Serve heat.

Notes

Milk

Entire milk is my desire, however use no matter you have got available (almond milk works, too).

Clean potatoes

A potato ricer gives you smoother mashed potatoes, however keep away from the urge to combine your strategy to fully clean potatoes, or they’ll find yourself gluey. After boiling/draining your potatoes, run them by way of the ricer again into the pot, then stir in your butter/milk and remaining elements.
Gluey potatoes are sometimes a results of over-mixing.

Add-ins

Add one or all of those add-ins for tremendous flavorful, next-level mashed potatoes. You can additionally attempt substituting cheddar cheese for the parmesan.

Storing

Retailer in an hermetic container within the fridge for as much as 5 days. If reheating on the stovetop, you might want to add one other splash of milk to loosen the potatoes as they’ll usually stiffen within the fridge.

Freezing

Enable potatoes to chill, cowl tightly, and freeze for as much as 5 months. Thaw in a single day within the fridge or switch to a saucepan and thaw over low warmth.

Vitamin

Serving: 1serving | Energy: 327kcal | Carbohydrates: 41g | Protein: 6g | Fats: 16g | Saturated Fats: 10g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 1g | Ldl cholesterol: 44mg | Sodium: 220mg | Potassium: 1001mg | Fiber: 5g | Sugar: 3g | Vitamin A: 521IU | Vitamin C: 45mg | Calcium: 65mg | Iron: 2mg

Dietary data relies on third-party calculations and ought to be thought of an estimate solely. Precise dietary content material will fluctuate primarily based upon manufacturers used, measuring strategies, cooking methodology, portion sizes, and extra.

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