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Muthia (Steamed Dumpling) – Manjula’s Kitchen


Muthia (Steamed Dumpling) Recipe by Manjula

Muthia (Steamed Dumpling)

Muthias are steamed spiced dumplings, made with gram flour (besan), cabbage, and spices. They make a tasty appetizer or snack.Serves 4.

Course Appetizer

Delicacies Indian

For Muthia

  • ½ tsp sugar
  • tsp citric acid
  • 4 cup cabbage very nice shredded
  • 1 cup gram flour basen (obtainable in Indian grocery shops)
  • 2 Tbsp complete wheat flour
  • 2 Tbsp chopped fenugreek leaves will be substitute with 2 tablespoons of dry fenugreek leaves or kastoori mathi fenugreek can be changed with chopped cilantro (hara dhania)
  • 2 chopped inexperienced chili alter to style
  • 1 tsp cumin seed jeera
  • ½ tsp turmeric haldi
  • 1 tsp salt alter to style
  • 2 Tbsp oil

For Seasoning and Garnish

  • 2 Tbsp oil
  • ½ tsp mustard seeds
  • 1 Tbsp sesame seeds til
  • 4 complete pink chili
  • 2 Tbsp chopped cilantro hara dhania
  • Mix gram flour, complete wheat flour, fenugreek, cumin seed, turmeric, inexperienced chili, sugar, citric acid, oil, and salt in a bowl.

  • Add the cabbage to the flour combination and blend nicely to make gentle dough. Add water if wanted .

  • Grease your fingers and divide the combination into 14 items. Drop slowly onto the steamer and steam, lined, 18 to twenty minutes. Take a look at by inserting a knife; blade ought to come out clear.

  • Let the muthias cool. Minimize each into two items off after which slice them in two items.

Making Seasoning

  • Warmth the oil within the frying pan over medium excessive warmth. Add the mustard seeds. As soon as they crack, add the sesame seeds and pink chili and stir-fry the combination a number of seconds.

  • Add muthias and stir-fry them for 3 to 4 minutes till they’re gentle brown.Garnish them with chopped cilantro.

  • Serve them scorching or at room temperature.

Further Notes
  • Steam instantly after making ready the combination. If you happen to enable it to sit down, it is going to be too gentle. You probably have a couple of batch, maintain the salt and add it one batch at a time or it is going to be too gentle.
  • Muthias will be refrigerated for 3 to 4 days.
  • Muthias will be frozen earlier than seasoning. When able to serve, thaw the frozen muthias and season them.

Variation You’ll be able to substitute zucchini or bottled gourd (often known as doodhi, loki or ghia) for the cabbage. As a result of theses greens have extra water content material, after shredding evenly squeeze them between your palms to take away the surplus water earlier than making the combination. Serving recommendations

  • Muthias are nice with cilantro chutney.
  • Muthias will be served simply after steaming, however earlier than seasoning, with cilantro chutney.

Key phrase Cabbage, Cabbage Dumpling, Wholesome, Muthia, Muthiya, Steamed, Vegan

Initially posted 2009-04-06 15:09:11.

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