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Mushroom Puff Pastry Pinwheels – From My Bowl


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These Mushroom Puff Pastry Pinwheels are the right vegan-friendly appetizer. All you want is 10 accessible substances and minimal fingers on prep.

Desk of Contents
  1. All About Mushroom Puff Pastry Pinwheels
  2. Components for Vegan Pinwheels with Puff Pastry
  3. Find out how to Make Vegan Pinwheels with Puff Pastry
  4. Serving Recommendations
  5. Find out how to Retailer Mushroom Puff Pastry Pinwheels
  6. Recipe FAQs
  7. Mushroom Puff Pastry Pinwheels Recipe

Baked Vegan Pinwheels are all the things you’d need in a vacation appetizer. Wealthy and buttery puff pastry, umami-packed mushrooms, and savory vegan mozzarella and parmesan cheese rolled into the final word savory pinwheel. Preserve your visitors glad and serve sizzling or cool forward of the principle meal! 

mushroom puff pastry pinwheels on white plate

All About Mushroom Puff Pastry Pinwheels

In case you’re searching for a scrumptious appetizer on your vegan Thanksgiving or Christmas tables, you’ve come to the suitable place. These mushroom puff pastry pinwheels are made with a garlicky, hearty, tacky filling rolled in a buttery, flaky puff pastry crust. 

As an added bonus, these vegan pinwheels are made with minimal effort and minimal substances, but do the trick when impressing dinner visitors. The largest drawback you’ll endure is that they’ll be gone in a blink of an eye fixed. Be ready for your loved ones and buddies to request these pinwheels each vacation season from right here on out!

Components for Vegan Pinwheels with Puff Pastry

ingredients for puff pastry pinwheels in small bowls on marble countertop

These mushroom puff pastry pinwheels are made with 10 vegan-friendly substances and three easy layers of: 

  • Puff pastry: The buttery, flaky layer that seals the mushroom, tacky goodness inside. Discover by chance vegan puff pastry sheets within the freezer aisle of your grocery retailer. Watch out to purchase puff pastry, not phyllo dough! 
  • Vegan cheese: A mix of vegan mozzarella cheese and parmesan cheese is the savory, tacky layer that retains your pinwheels from getting soggy. 
  • Mushroom combination: The ultimate filling layer made with a mix of mushrooms, contemporary herbs, shallots and garlic baked right into a mesmerizing swirl contained in the pinwheels. 😋 

Find out how to Make Vegan Pinwheels with Puff Pastry

step-by-step collage of photos showing steps to make mushroom pinwheels
  1. Thaw the puff pastry sheets in line with bundle directions.
  2. Sauté the aromatics and mushrooms in melted vegan butter till browned and aromatic, then put aside. 
  3. Roll the puff pastry out right into a 12” by 15-16” rectangle. Sprinkle with vegan mozzarella and parmesan, then unfold the cooked mushroom filling over the cheese, sustaining a 1” border across the edges. 
  4. Brush the clear fringe of the puff pastry with water. Utilizing two fingers, roll the puff pastry up right into a log, maintaining the mushroom filling inside (much like rolling cinnamon rolls). 
  5. Minimize the puff pastry into 1” items. Repeat till you could have 15-16 items. 
  6. Bake on the highest rack of the oven for 18-22 minutes, or till the pastry is golden. 
  7. Serve heat or chilly, as desired. 

Caitlin’s Cooking Suggestions

  • Use combined mushrooms: For the most effective taste and texture, I like to recommend utilizing roughly equal quantities of cremini, oyster, and shiitake mushrooms for this recipe. 
  • Minimize the vegan pinwheels utilizing dental floss: By utilizing dental floss, you’ll be capable to reduce the pinwheels into even items with out squishing the filling out of the pastry dough. In case you completely should reduce the pinwheels utilizing a knife, place the rolled pastry within the fridge for 20-Half-hour so it’s firmer and simpler to slice and use a serrated knife, if attainable. 
cooked mushroom pinwheels on white plate

Serving Recommendations

These vegan pinwheels are scrumptious served on their very own as a straightforward vegan appetizer. They’re particularly good for holidays like Thanksgiving, Christmas, or potlucks with buddies within the fall and winter months. Be happy to sprinkle them with a little bit of contemporary parsley for a pop of shade. 

In case you’re searching for extra vegan appetizer concepts, you’ll additionally love this 3-Ingredient Pesto Star Bread and different finger meals like Vegan Baked Jalapeño Poppers, Stuffed Vegan Mushrooms or Crispy Baked Artichoke Fries!

Find out how to Retailer Mushroom Puff Pastry Pinwheels

Baked vegan pinwheels are finest loved contemporary however could be saved at room temperature in a container with a loose-fitting lid for as much as 3 days. 

In case you’d wish to freeze these vegan pinwheels, I’d advocate doing so earlier than baking. Comply with the recipe directions via reducing the puff pastry roll into 15-16 items. Then, place the pinwheels on a baking sheet lined with parchment paper and flash freeze for 1 hour. 

As soon as frozen, switch the vegan pinwheels to an hermetic freezer secure bag or container and freeze for as much as 3 months. Bake from frozen for 5-10 minutes longer than from contemporary, or till gentle and golden. 

two puff pastry pinwheels on small white plate

Recipe FAQs

Are you able to make pinwheels forward of time?

I want to make these pinwheels as near serving as attainable, but when serving chilly, they are often made as much as 24 hours prematurely, or use my freezer technique and make as much as 3 months prematurely. 

Is store-bought puff pastry vegan?

Retailer-bought puff pastry is usually vegan-friendly as a result of it’s sometimes made with oil as a substitute of dairy butter. Examine the freezer part of your native grocery retailer – chances are high there are a number of vegan-friendly choices to select from. Pepperidge Farms, for instance, is without doubt one of the hottest, broadly accessible manufacturers. 

Why are my pinwheels soggy?

This could occur in case your mushroom filling is simply too liquidy. Sauteed mushrooms will launch loads of extra moisture when first added to the skillet. Proceed to saute till this moisture has evaporated. Second, be sure to make use of the vegan mozzarella and parmesan cheese. Along with including cheesiness, the vegan cheese acts as a barrier between the filling and the puff pastry and prevents the vegan pinwheels from changing into soggy. 

Take pleasure in! In case you make this recipe and resolve to share it on Fb or Instagram, don’t overlook to tag me @FromMyBowl + #FromMyBowl! I’d additionally like it in case you might depart a remark beneath with a recipe score! Thanks for the help 😊 

mushroom pinwheels stacked on white plate



  • 1 sheet puff pastry thawed in line with bundle directions
  • 1 tablespoon olive oil or vegan butter
  • 1 small shallot finely diced
  • 1 clove garlic minced
  • 1/2 teaspoon contemporary thyme
  • 1/2 teaspoon black pepper or to style
  • 8 ounces combined mushrooms chopped*
  • 1/2 tablespoon low-sodium tamari
  • 1 tablespoon flour for dusting
  • 1/2 cup vegan mozzarella cheese
  • 1/4 cup vegan parmesan cheese, shredded

  • Prep: thaw the puff pastry in line with bundle directions. Preheat the oven to 425F. Line a baking sheet with parchment paper and put aside.

  • Make the Filling: Soften the butter in a sauté pan over medium-high warmth. Add the shallot and sauté for 3 to five minutes, till aromatic. Add the mushrooms, thyme, and black pepper and blend properly. Sauté for 5-7 minutes, stirring sometimes. Add the garlic and tamari, then sauté for an extra 1 to 2 minutes. Take away from the warmth and put aside.

  • Layer the Pastry: evenly mud a reducing board or clear work floor with flour, then place the puff pastry on high. Use a rolling pin to roll the puff pastry out to it’s round 12” by 15-16” (it doesn’t should be actual). Sprinkle the vegan mozzarella and parmesan over the floor of the pastry, leaving a 1” border on one lengthy finish of the pastry. Use a spatula to unfold the cooked mushrooms over the cheese, sustaining the identical border.

  • Roll: Use a brush or your fingers to evenly brush the clear fringe of the pastry with water. Use two fingers to roll the puff pastry up in the direction of the sting, making use of further strain when you get to the top to seal the pastry.

  • Minimize: Observe: I strongly advocate you employ dental floss for this step; in any other case, place the rolled pastry within the fridge for 20-Half-hour first, so it’s firmer whenever you use a knife. Slide a protracted piece of floss underneath the puff pastry roll, then cross the 2 strands excessive to kind a 1” piece. Proceed to tug on the crossed strands till they reduce via the roll totally, then switch to the baking sheet (see video for extra particulars). Repeat with the remaining puff pastry till you could have 15-16 items.

  • Bake: Bake within the high rack of the oven for 18 to 22 minutes, till the pastry is golden. Take away from the oven and serve heat or chilly. Retailer leftovers at room temperature, in a container with a loose-fitting lid, for as much as 3 days.

  • Blended mushrooms: I like to make use of roughly equal elements of cremini, oyster, and shiitake mushrooms for this recipe, however you need to use a single mushroom or a mix of your favourite varieties

Energy: 125kcalCarbohydrates: 11gProtein: 2gFats: 8gSaturated Fats: 2gPolyunsaturated Fats: 1gMonounsaturated Fats: 4gSodium: 132mgPotassium: 65mgFiber: 1gSugar: 1gVitamin A: 4IUVitamin C: 0.3mgCalcium: 8mgIron: 1mg



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