Sunday, September 25, 2022
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Moroccan Floor Beef Kofta Kebabs


Floor beef is mixed with diced onions, minced garlic and a flavorful Center Japanese spice combine in these tender pan-seared Kofta Kebabs. Serve them over rice with cucumbers, cherry tomatoes and tzatziki sauce for a dinner you’ll devour.

Four seared beef kabobs over rice on a plate with veggies and tzatziki sauce

Smoky Moroccan Beef Kebabs

Nothing tops the second you dig right into a hearty meal that you just’ve been daydreaming about for hours. Though this dish is fast to come back collectively, you’ll be drooling over the mere considered it lengthy earlier than you arrange store within the kitchen! Nobody can decline a young kebab infused with heat, tangy, garlicky goodness.

With solely half-hour required to marinate the meat, you’ll be shocked by the benefit of this restaurant-quality entree. It’s only a matter of mixing the meat combination, shaping the kebabs, letting them relaxation within the fridge, then searing them to perfection. Put together to fall in love as quickly as you scent them cooking!

A close-up shot of Moroccan kabobs on a plate on top of a marble surface

What’s Kofta?

Kefta, or kofta, is a basic Moroccan kebab that stars floor beef or lamb and a signature mix of seasonings. These embody onion, cumin, coriander, paprika, cinnamon and extra. Whether or not you eat your kefta straight from the skewer or incorporate it right into a wrap, it’s certain to turn out to be a brand new staple for you.

Ground meat, minced garlic, finely diced onions and the rest of the kabob ingredients on a countertop

Recipe Substances

Let’s break down our trusty ingredient lineup for Moroccan kofta. Seek advice from the recipe card towards the tip of this publish for the precise quantities.

  • Floor Beef: Go forward and swap this out for floor lamb when you’d like. You possibly can even use a mix of each!
  • Yellow Onion: Finely diced.
  • Garlic: Freshly minced.
  • Cumin
  • Coriander
  • Smoked Paprika: Whereas conventional kefta makes use of candy paprika, I personally find it irresistible with a smoky twist.
  • Sumac: You’ll possible discover this within the spice aisle at your native grocery retailer, however when you can’t, attempt the Center Japanese part of the worldwide aisle.
  • Salt & Pepper
  • Cinnamon
  • Oregano
A plate full of kefta, rice, cucumbers, tomato and tzatziki sauce

Make Moroccan Floor Beef Kofta

Be happy to put on food-safe gloves when you’d slightly not deal with the meat along with your naked fingers. A wood spoon will work too, however I discover it faster and simpler to mix the combination by hand.

Mix Substances: Add the bottom beef, onion, garlic, cumin, coriander, smoked paprika, sumac, salt, pepper, cinnamon and oregano to a big bowl. Use your fingers or a wood spoon to combine the whole lot collectively till totally mixed.

Kind Koftas: Divide the combination into 8 even sections. Form every portion into an extended thick sausage, attempting to maintain the sizes constant. Thread a bamboo skewer by means of every kefta and squeeze the meat combination round it.

Chill: Place the kebabs into the fridge and allow them to “marinate” for half-hour.

Brush With Oil: Brush a small quantity of oil onto every kofta.

Warmth Pan: Warmth a big grill pan or skillet to medium-high warmth.

Four ground beef keftas cooking on a stovetop grill pan

Prepare dinner: Spray the new pan with cooking oil and place the skewered beef onto the grill pan. Prepare dinner the kofta kebabs for 12-14 minutes, sometimes turning them so all sides prepare dinner evenly, till the meat has cooked by means of and browned.

Examine for Doneness: As soon as your meat thermometer confirms that every kefta has reached 145°F, take away the kebabs from the grill.

Take pleasure in! Serve the kofta over rice with cucumbers, cherry tomatoes, Tzatziki Sauce, Hummus and Pickled Onions.

A plate of kefta on a marble kitchen countertop beside a bowl of tzatziki sauce

Suggestions for Success

Try the following tips and tips earlier than you begin on that meat combination – they’ll enable you to make flawless kebabs.

  • Don’t Decide the Leanest Meat: Though you may completely make these with lean floor beef, it’s higher to go for one thing with the next fats content material. This can make for extra tender, juicy kabobs.
  • Finely Floor Beef is Greatest: If you could find finely floor meat, undoubtedly seize it and use it on your kefta. You possibly can even get some specifically floor beef at your native butcher store.
  • Even Sizing is Key: Attempt to make all your kebabs the identical dimension. This can be certain that they prepare dinner on the identical charge.
Kefta kabobs on a plate with rice, veggies, tzatziki and hummus

Serving Solutions

Roasted Purple Pepper Hummus is a heavenly accomplice for floor beef kefta, however you actually can’t go unsuitable with any of your traditional dipping sauces. I prefer to serve my kebabs alongside a Fattoush Salad or over a mattress of rice with contemporary veggies. Typically I’ll ditch the skewers, chop up the meat make pita wraps. Don’t be afraid to get inventive – kofta is as versatile because it will get! Additionally, certainly one of my favourite methods so as to add extra protein is to serve it over a mattress of RightRice Rice, it’s plant-based rice that has 10 grams of protein per serving!

Kefta kabobs on a plate with rice, veggies, tzatziki, pickled onions and fresh chopped herbs

Storage and Reheating

As soon as it has cooled, retailer any leftover beef in an hermetic container within the fridge. Alternatively, hold it in a zip-top bag with the air eliminated. Take pleasure in your leftovers inside 4 days, reheating them over medium-low warmth till the meat is warmed by means of.

Can I Freeze Beef Kofta?

Positive! Place your cooled leftovers right into a freezer-safe container or storage bag and freeze the kofta for as much as 3 months. Thaw it out within the fridge earlier than you reheat it.

Print

A plate of kefta on a marble kitchen countertop beside a bowl of tzatziki sauce

Moroccan Floor Beef Kofta Kebab


Description

Floor beef is mixed with diced onions, minced garlic and a flavorful Center Japanese spice combine in these tender pan-seared Kofta Kebabs. Serve them over rice with cucumbers, cherry tomatoes and tzatziki sauce for a dinner you’ll devour.


Scale

Substances

  • 2 lb. floor beef
  • 1 small yellow onion, finely diced
  • 3 garlic cloves, minced
  • 1/4 cup chopped contemporary parsley
  • 2 teaspoons cumin
  • 1 teaspoon coriander
  • 1 teaspoon smoked paprika
  • 1 teaspoon sumac
  • 1 teaspoons salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon oregano

Directions

  1. To a big bowl add floor beef, onion, parsley, garlic clove, cumin, coriander, smoked paprika, sumac, salt, pepper, cinnamon and oregano. 
  2. Utilizing your fingers or a wood spoon, combine collectively till the whole lot is totally mixed. 
  3. Divide the combination into 8 even sections. Form every portion into lengthy thick sausages, attempt to hold all of them the identical dimension. Insert a bamboo skewer by means of every kefta and squeeze the meat round it. Repeat till finished. 
  4. Place skewered kefta’s within the fridge for half-hour.
  5. Brush a small quantity of oil to every kefta.
  6. Warmth a big grill pan or skillet to medium-high warmth. Spray with cooking oil and place skewered keftas on grill pan.
  7. Prepare dinner for 12-14 minutes, sometimes turning to prepare dinner on all sides till meat has cooked by means of and browned on all sides.
  8. As soon as inside temperature has reached 145°F  take away from the grill.
  9. Serve over rice with cucumbers, cherry tomatoes, tzatziki, hummus and do-it-yourself pickled onions.

Notes

  • To Retailer & Reheat: Retailer cooled leftovers in an hermetic container within the fridge for as much as 4 days. Reheat over medium-low warmth till meat is warmed by means of.
  • To Freeze: Freeze cooled leftovers in a freezer-safe container or storage bag for as much as 3 months. Thaw within the fridge earlier than reheating.

Vitamin

  • Serving Dimension: 1 kofta kebab
  • Energy: 215
  • Sugar: 1 g
  • Sodium: 373 mg
  • Fats: 12 g
  • Saturated Fats: 5 g
  • Carbohydrates: 3 g
  • Fiber: 1 g
  • Protein: 24 g
  • Ldl cholesterol: 71 mg

Key phrases: beef kofta, kefta kebab, beef kabob

Extra Basic Moroccan Dishes to Strive

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