Thursday, September 29, 2022
HomeVegetarianMochar Ghonto Recipe (Conventional Banana Blossom Curry From West Bengal) by Archana's...

Mochar Ghonto Recipe (Conventional Banana Blossom Curry From West Bengal) by Archana’s Kitchen

  • To start making the Mochar Ghonto recipe, we are going to first clear the banana blossom/plantain flower.

  • Oil your fingers and begin working with the banana flowers.

  • Firstly, peel the purple layers and take away the florets. In every floret take away the longest string with a spherical head known as the ‘stamen’ and the translucent skinny cowl.

  • Now chop the florets finely and soak them in diluted buttermilk or plain water.

  • Add turmeric and salt to the buttermilk and permit it to soak in a single day (refrigerated) or no less than for half-hour.

  • To prepare dinner the banana blossom/plantain flower, drain the water from the florets.

  • Stress prepare dinner them in a cooker with 1/2 cup water upto 2 whistles. As soon as cool, gently mash utilizing the again of a ladle.

  • The subsequent step is to make the curry. Warmth a heavy bottomed pan with mustard oil over low flame.

  • When the oil begins to smoke, add bay leaves and cumin seeds.

  • Now add the grated ginger and garlic and saute for 30 seconds.

  • Stir within the cubed potatoes, chilli powder, salt and 1/4 cup water let the potatoes prepare dinner for five to 7 minutes.

  • As soon as the potatoes are cooked and dry add the cooked banana blossom, sugar and blend nicely. Cook dinner lined for two minutes.

  • Regulate salt and add the bottom coconut-chilli combination.

  • Instantly add the garam masala powder, stir nicely over medium flame and swap off. Garnish with a teaspoon of ghee.

  • Mochar Ghonto is a dry curry recipe and is commonly served together with steaming sizzling rice and ghee.

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