Monday, December 5, 2022
HomeVegetarianMirchicha Chatka (Fireplace Roasted Chillies With Yogurt Recipe) by Archana's Kitchen

Mirchicha Chatka (Fireplace Roasted Chillies With Yogurt Recipe) by Archana’s Kitchen


  • To start making the Mirchicha Chatka (Fireplace Roasted Chillies With Yogurt Recipe), first roast the Inexperienced chillies straight on Flame. You need to use a fork or Skewer to carry the chillies. For those who don’t have entry to a flame burner, you may roast the chillies on a sizzling iron griddle or grill them within the oven.

  • Roast until a couple of black spots seem on every chilly and correctly cooked and pungent odor arises.

  • Cool and pound along with the roasted cumin seeds in a mortar and pestle. If utilizing a grinder, don’t grind the chillies to a wonderful paste. Grind them coarsely.

  • In a small bowl add the coarsely floor chillies and curd. Add sugar, coriander leaves and salt to style and blend.

  • Serve instantly or cool for half-hour after which serve.

  • Serve Mirchicha Chatka (Fireplace Roasted Chillies With Yogurt Recipe) with BhakriRoti and even as an accompaniment to Sabudana (Sago) Khichdi.

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