Wednesday, February 1, 2023
HomeDessertMini Chocolate Chip Cookies - Sugar Spun Run

Mini Chocolate Chip Cookies – Sugar Spun Run


Mini Chocolate Chip Cookies are made with only a teaspoon and a half of dough for tiny, one-bite cookies! They’re gentle, chewy, and completely portioned for snacking. Recipe features a how-to video!

Overhead view of mini chocolate chip cookies on a plate.

Itty Bitty Chocolate Chip Cookies

At simply hardly greater than teaspoon in measurement, these mini chocolate chip cookies are virtually too cute to eat. They style similar to common chocolate chip cookies, however are chew sized and oh-so irresistible.

This time of yr, so many individuals ditch the sugar and resolve to eat more healthy meals. Whereas I don’t actually do well being meals on the weblog, I’m excited to supply a deal with that gained’t wreck anybody’s resolutions (as long as you solely have one or two!). These aren’t as low-calorie as my meringue cookies nor are they as wholesome as my roasted brussels sprouts… however they’re nonetheless modestly indulgent with lower than 50 energy a pop. I feel that’s about as wholesome because it will get round right here 😉

No matter your motive for making them, you’re going to utterly love these cookies. They’re gentle and chewy, flavored with vanilla and loads of mini chocolate chips, and completely buttery.

Why you’ll love my recipe:

  • Stays gentle and chewy, because of my favourite cookie baking method.
  • Makes use of melted butter for straightforward mixing.
  • You can also make the dough can as much as 5 days upfront or freeze it.
  • Simply half an hour to relax!

What You Want

Small cookie scoop in a bowl of chocolate chip cookie dough.

You want simply 10 elements to make these lovable cookies! Listed here are the necessities:

  • Melted butter. I take advantage of unsalted butter, although you might use salted and simply scale back the salt to ¼ teaspoon. Be sure to soften your butter, but additionally let it cool sufficient that it doesn’t soften your sugars. In case your butter is simply too scorching, your cookie dough may unfold throughout your baking sheet.
  • Brown sugar. I like to make use of a mix of darkish and light-weight brown sugar (plus granulated!) for probably the most flavorful cookies.
  • Flour. Be sure to know find out how to measure flour correctly, or your cookie dough may end up too dry and crumbly.
  • Chocolate chips. You may’t make mini cookies with out mini chips! Mini chocolate chips distribute rather well all through the cookies with out overwhelming them. I additionally typically prefer to toss in just a few regular-sized semisweet chips as nicely, however I don’t advocate utilizing all common chips.

SAM’S TIP: Whilst you don’t essentially want a particular cookie dough scoop for these cookies, having the best one will make the job of scooping them a lot simpler (and this recipe makes 70 cookies, in order that’s lots of scooping!). I take advantage of this cookie scoop from Amazon. It’s a 1 ½ teaspoon scoop, which is the precise measurement you want for this recipe, and it makes fast work of the the scooping course of.

Bear in mind, that is simply an outline of the elements I used and why. For the total recipe please scroll all the way down to the underside of the submit!

Learn how to Make Them

Collage of four photos showing chocolate chip cookie dough being prepared.
  1. Mix butter and sugars – Soften the butter and let it cool till not heat to the contact, then stir within the sugars.
  2. Add egg and vanilla – Stir within the egg and vanilla till absolutely mixed.
  3. Stir within the dry elements – Whisk collectively the dry elements in a separate bowl, then steadily add them to the moist elements.
  4. Add the chips – Fold within the chocolate chips till they’re properly distributed all through the dough.
Collage of two photos showing cookie dough being scooped and rolled after chilling.
  1. Cowl and chill – Cowl the dough with plastic wrap and let it chill for a minimum of half-hour.
  2. Scoop and bake – Scoop the dough by 1 ½ teaspoon-sized balls (rolling if desired) and bake on a parchment lined baking sheet for 6-8 minutes at 350. Let the cookies cool on their baking sheets earlier than having fun with.

SAM’S TIP: Rolling the dough between your palms is non-compulsory, however it does make for uniform trying cookies. I additionally like to order some chocolate chips for urgent into the tops of the cookies after they arrive out of the oven–it offers them a bakery-style look!

Tiny scoops of chocolate chip cookie dough on a parchment lined baking sheet.

Continuously Requested Questions

Can I make the dough upfront?

Sure! This dough may be made and saved within the fridge as much as 5 days upfront. Simply make certain to cowl it nicely (or switch to an hermetic container) earlier than chilling. In case you’d prefer to freeze your cookie dough, comply with the directions in my find out how to freeze cookie dough submit.

How can I make my chocolate chip cookies crispy?

As written, this recipe barely underbakes the cookies within the oven to allow them to end baking on their sheets and end up gentle and chewy. For crispier cookies, you possibly can simply bake your cookies a bit longer than indicated right here, and they need to crisp up properly.

Additionally, for those who’re a fan of crispy cookies, I do have a perfected (full measurement) skinny & crispy chocolate chip cookie recipe you possibly can attempt!

Can I make mini chocolate chip cookies with out brown sugar?

Brown sugar is integral to the flavour and texture of those cookies, so I don’t advocate making them with out it.

That being stated, for those who ran out of brown sugar, you can also make your personal at dwelling! I’ve a submit on find out how to make brown sugar that particulars how to do that (it’s fast and simple!).

Close-up view of small chocolate chip cookies topped with mini chips.

Whereas I normally favor my desserts full-sized, I’ll all the time make an exception for these cookies ❤️

Get pleasure from!

Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe and video under! In case you do that recipe, you should definitely tag me on Instagram, and it’s also possible to discover me on YouTube and Fb

Overhead view of mini chocolate chip cookies on a plate.

Mini Chocolate Chip Cookies

Mini Chocolate Chip Cookies — I like to recommend utilizing a small cookie scoop, I take advantage of this 1 ½ tsp-sized scoop that I bought from Amazon (affiliate hyperlink)

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Course: Dessert

Delicacies: American

Prep Time: 30 minutes

Prepare dinner Time: 8 minutes

Chilling Time: 30 minutes

Whole Time: 1 hour 8 minutes

Servings: 70 cookies

Energy: 48kcal

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Directions

  • Mix melted, cooled butter and sugars in a big bowl and stir till well-combined.

  • Add egg and vanilla extract and stir nicely.

  • In a separate, medium-sized bowl, whisk collectively flour, baking soda, baking powder, and salt.

  • Progressively add flour combination to moist elements, stirring till fully mixed, then stir in chocolate chips.

  • Cowl bowl tightly with plastic wrap and switch to the fridge to relax for a minimum of half-hour and as much as 5 days.

  • As soon as dough has chilled, preheat oven to 350F (175C) and line a baking sheet with parchment paper. Put aside.

  • Scoop dough by rounded 1 ½ teaspoon-sized scoop onto ready cookie sheets, inserting a minimum of 1″ aside.  I prefer to roll my cookies between my palms into balls after scooping them in order that they bake very uniform and spherical, however this isn’t crucial.

  • Bake on 350F (175C) for 6-8 minutes — cookies should appear barely gentle within the facilities, that’s OK, they may prepare dinner fully on the cookie sheets. Don’t over-bake or your cookies will probably be too laborious.

  • Enable to chill fully on cookie sheets.

Vitamin

Serving: 1cookie | Energy: 48kcal | Carbohydrates: 6g | Protein: 1g | Fats: 2g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Trans Fats: 1g | Ldl cholesterol: 6mg | Sodium: 35mg | Potassium: 22mg | Fiber: 1g | Sugar: 4g | Vitamin A: 46IU | Calcium: 6mg | Iron: 1mg

Dietary info is predicated on third-party calculations and must be thought-about an estimate solely. Precise dietary content material will range based mostly upon manufacturers used, measuring strategies, cooking technique, portion sizes, and extra.

This recipe was initially printed in 2018 and meant to be a low-calorie/low-sugar recipe, however numerous individuals felt that the cookies weren’t candy sufficient. I’ve since up to date the recipe to make the cookies extra in alignment with the traditional baked items you’re used to round right here they usually style similar to conventional chocolate chip cookies, solely in miniature kind!

 

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