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HomeDessertMeyer Lemon Bars - With Candy Floral Notes

Meyer Lemon Bars – With Candy Floral Notes


Meyer Lemon Bars are a twist on the traditional citrus bar. Barely sweeter, the discriminating palate will discover a delicate floral observe that comes from this crossbred fruit! 

Meyer Lemon Desserts are a scrumptious approach to showcase these distinctive lemons. These straightforward lemon bars are the proper introduction.

A Meyer Lemon bar on a white ceramic plate with lemon slices to garnish and a wand for powdered sugar.

Why You Should Make

  • They’re made with Meyer Lemons as a substitute of Commonplace Lemons for a delicate twist of their taste!
  • Meyer Lemons are customary lemons crossed with mandarin oranges which supplies an additional contact of sweetness.
  • With a shortbread crust and a vibrant, citrusy custard topping, lemon dessert lovers will get pleasure from each tasty chew of those bars.

Meyer lemons aren’t something that will be harvested wherever close to my Indiana house, however possibly one in all you has some citrus able to pluck and juice for a twist on a traditional dessert, Meyer Lemon Bars. These sweet-tart gems are the proper approach to finish a household meal.

Tips on how to Make Lemon Bars

  1. Preheat the oven and line your baking pan.
  2. Combine collectively crust elements as directed.
  3. Kind the dough right into a ball, chill, then bake. Cool.
  4. Whisk collectively the filling and pour over the cooled crust.
  5. Bake till the filling is about. Cool utterly.
  6. Lower into bars and mud with powdered sugar simply earlier than serving.
Overhead view of a tray of 3 meyer lemon bars with small lemon slices to garnish.

Skilled Suggestions

  • Line your baking pan with non-stick foil for straightforward launch from the perimeters of the pan and to make use of as a sling to move them from the pan to the chopping board.
  • Have your eggs at room temperature for straightforward incorporation.
  • All the time use contemporary lemon juice, by no means bottled. Freshly squeezed juice is way superior and can make for tastier bars.
  • Zest your lemons earlier than squeezing.
  • PRO-Tip: Roll your lemons below your palm earlier than squeezing. This can break down a few of the citrus membranes and soften the rind which may enhance juice manufacturing.
  • PRO-Tip: To get essentially the most taste out of your lemon zest, add it to the sugar referred to as for within the filling and rub it between your fingers to launch the important oils.
  • Don’t fret in regards to the teeny bubbles throughout the baked floor. They’re regular and can disappear if you mud the bars with powdered sugar earlier than serving.
  • Chill properly earlier than chopping into bars for the smartest slices.
A white ceramic tray with 3 Meyer Lemon Bars.

Verdict on this Meyer Lemon Recipe

I first made these in 2012 for the bridal bathe of an expensive neighbor. Shelli, the bride-to-be’s mom, was the primary to inquire about what made these lemon bars so distinctive. She has essentially the most discriminating palate.

I introduced the leftovers house the place the pricey ol’ hubby had no clue that this was any completely different from my traditional lemon bars, although he did point out how tasty they have been. Greater than as soon as. Possibly even three or 4 instances.

So, be at liberty to attempt these as written in case you have entry to Meyer lemons, however add an additional 1/2 cup of sugar in case you use the tarter customary lemons.

Often Requested Questions

What are Meyer Lemons?

I’ve made a lot of variations of lemon bars, however I wished one thing further particular for the bridal bathe I helped host.
Meyer lemons are a cross between oranges or mandarins and lemons. I used to be delighted once I noticed mounds of this seductive orangish-yellow citrus within the produce part of Entire Meals.
They can be utilized interchangeably for normal lemons, however do not forget that they’re sweeter as a result of genetic connection to oranges.
Regulate your recipe if wanted to compensate for the Meyer lemons. I adopted Ina Garten’s good lemon bar recipe however decreased the sugar as a result of sweetness of those lemons.
Meyer Lemon season is from December by means of Might. Their quick season and fragile rinds make them dearer than customary lemons.

What Are Meyer Lemons Used For?

Meyer Lemons can be utilized in any recipe calling for normal lemons. The peel will be zested or candied, the juice can be utilized for baking or cooking, cocktails, and lemonade. Observe that they’re barely sweeter.

Ought to Meyer Lemons Be Refrigerated?

Sure, To delay the lifetime of your Meyer lemons, maintain them within the crisper/produce drawers of your fridge. It’ll stop them from drying out and lengthen their shelf life to about 2 weeks.

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Components

  • 1/2 cup butter, at room temperature
  • 1/4 cup sugar
  • 1 cup flour
  • Sprint of salt
  • 3 eggs
  • 1 cup sugar (use 1 1/2 cups if utilizing common lemons)
  • 1 tablespoon grated lemon zest
  • 1/2 cup Meyer lemon juice
  • 1/2 cup flour
  • Powdered sugar for dusting

Directions

  1. Preheat oven to 350º. If you would like, line 8 x 8 pan with nonstick foil for straightforward elimination.
  2. Beat butter and sugar with an electrical mixer, then slowly add flour and salt until simply combined.
  3. Collect dough and press right into a ball. Pat into the underside of the pan. Chill.
  4. Bake crust for quarter-hour, until calmly browned. Cool on rack. Go away oven on.
  5. Whisk collectively eggs, sugar, zest, juice, and flour till mixed.
  6. Pour over crust and bake for 25 minutes or until filling is about. Cool to room temperature.
  7. Lower into bars and dirt with powdered sugar simply earlier than serving.

Beneficial Merchandise

As an Amazon Affiliate and member of different affiliate applications, I earn from qualifying purchases.

Vitamin Info:

Yield:

16

Serving Measurement:

1 bar

Quantity Per Serving:

Energy: 198Whole Fats: 7gSaturated Fats: 4gTrans Fats: 0gUnsaturated Fats: 2gLdl cholesterol: 50mgSodium: 71mgCarbohydrates: 33gFiber: 0gSugar: 23gProtein: 2g


HOW MUCH DID YOU LOVE THIS RECIPE?

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Meyer Lemon Bars on a dessert buffet for a bridal shower
Meyer Lemon Bars stacked on a white plate
Pictures circa 2012.



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