Thursday, October 6, 2022
HomeVegetarianMethi Shakarkand Aloo Sabzi Recipe by Archana's Kitchen

Methi Shakarkand Aloo Sabzi Recipe by Archana’s Kitchen

Candy Potato & Fenugreek Leaves Sabzi Recipe is a wholesome facet dish which you can strive for a nutritious diet. The candy potato are first stir fried until it has a crispy texture outdoors and delicate inside. It’s then combined together with freshly chopped fenugreek leaves. It’s then sprinkled with Indian spice powders like coriander powder, pink chilli powder and pepper powder.

Candy potato is an efficient substitute for potatoes. Fenugreek leaves are wealthy in Iron so each collectively makes an ideal mixture for a nutritious diet.

Serve the Candy Potato & Fenugreek Leaves Sabzi Recipe together with Phulka and Gujarati Dal to make a whole meal. 

If you’re on the lookout for extra Sabzi Recipes, listed below are some which you can make in your on a regular basis meals: 

  1. Shakarkand Beans Subzi Recipe
  2. Jain Model Entire Inexperienced Moong Dal Subzi Recipe
  3. Carrot and Beans Thoran (Subzi Recipe)

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