These Maple Garlic Glazed Rooster Thighs are completely scrumptious. Simple to make and loaded in taste, this dish will rapidly change into a favourite. We made these with potatoes to make this even a faster, extra full meal. It is a versatile dish as you need to use any reduce of hen you like, however you’ll have to modify the cooking time.
Maple Garlic Glazed Rooster Components Wanted:
Skinless Boneless Rooster Thighs
Apple Cider Vinegar
We love this dish as a result of it’s scrumptious and simple to arrange with all easy elements. It’s also possible to use yellow potatoes as a substitute of pink. Use any reduce of hen you want; simply use a meat thermometer to ensure the inner temperature reaches 165 levels.
In case you don’t need to add potatoes to this dish, then go away them out. You might simply add a salad of any sort to this to make a terrific meal. We love this broccoli salad as a facet dish. It’s simple to make and retains properly.
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Maple Garlic Glazed Rooster
This Maple Garlic Glazed Rooster is very easy and so good!
Servings: 4 servings
- 3 teaspoons of butter divided
- 4-5 boneless and skinless hen thighs
- 1/2 teaspoon of salt
- 1/4 teaspoon of pepper
- 2 tablespoons of minced garlic
- 1/2 cup of diced white onion
- 1/2 lb of chew sized pink potatoes quartered
- 1/2 cup of maple syrup
- 1/2 cup of soy sauce
- 1 tablespoon of apple cider vinegar
In an oven secure skillet, soften 1 teaspoon of butter over medium to excessive warmth. Salt and pepper hen on each side.
Place in a skillet and sear for round 2 minutes on all sides. Take out of the skillet and put aside.
Toss garlic, onion and potatoes into the skillet and saute 5-7 minutes till potatoes are browning a bit.
Place thighs again into the skillet with the potatoes.
Combine collectively maple syrup, soy sauce and apple cider vinegar. Pour sauce over potatoes and hen.
Bake hen for 20-25 minutes or till the hen registers 165 with a meat thermometer.
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