Wednesday, February 1, 2023
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MAPLE GARLIC GLAZED CHICKEN – The Southern Girl Cooks


Maple Garlic Glazed Chicken - The Southern Lady Cooks

These Maple Garlic Glazed Rooster Thighs are completely scrumptious. Simple to make and loaded in taste, this dish will rapidly change into a favourite. We made these with potatoes to make this even a faster, extra full meal. It is a versatile dish as you need to use any reduce of hen you like, however you’ll have to modify the cooking time.

Maple Garlic Glazed Rooster Components Wanted:

Butter

Skinless Boneless Rooster Thighs

Salt

Pepper

Minced Garlic

White Onion

Crimson Potatoes

Maple Syrup

Soy Sauce

Apple Cider Vinegar

We love this dish as a result of it’s scrumptious and simple to arrange with all easy elements. It’s also possible to use yellow potatoes as a substitute of pink. Use any reduce of hen you want; simply use a meat thermometer to ensure the inner temperature reaches 165 levels.

In case you don’t need to add potatoes to this dish, then go away them out. You might simply add a salad of any sort to this to make a terrific meal. We love this broccoli salad as a facet dish. It’s simple to make and retains properly.

Maple Garlic Glazed Chicken - The Southern Lady Cooks

Maple Garlic Glazed Chicken - The Southern Lady Cooks

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Maple Garlic Glazed Rooster

This Maple Garlic Glazed Rooster is very easy and so good!

Prep Time10 minutes

Prepare dinner Time30 minutes

Complete Time40 minutes

Course: Principal Course

Delicacies: American, southern

Key phrase: Maple Garlic Glazed Rooster

Servings: 4 servings

Writer: The Southern Girl Cooks

  • 3 teaspoons of butter divided
  • 4-5 boneless and skinless hen thighs
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of pepper
  • 2 tablespoons of minced garlic
  • 1/2 cup of diced white onion
  • 1/2 lb of chew sized pink potatoes quartered
  • 1/2 cup of maple syrup
  • 1/2 cup of soy sauce
  • 1 tablespoon of apple cider vinegar
  • In an oven secure skillet, soften 1 teaspoon of butter over medium to excessive warmth. Salt and pepper hen on each side.

  • Place in a skillet and sear for round 2 minutes on all sides. Take out of the skillet and put aside.

  • Toss garlic, onion and potatoes into the skillet and saute 5-7 minutes till potatoes are browning a bit.

  • Place thighs again into the skillet with the potatoes.

  • Combine collectively maple syrup, soy sauce and apple cider vinegar. Pour sauce over potatoes and hen.

  • Bake hen for 20-25 minutes or till the hen registers 165 with a meat thermometer.

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