Tuesday, December 6, 2022
HomeVegetarianMambazha Pulissery Recipe-Mango Kuzhambu by Archana's Kitchen

Mambazha Pulissery Recipe-Mango Kuzhambu by Archana’s Kitchen

  • To start making the Mambazha Pulissery recipe, peel and slice the mango.

  • In a deep pan, add 2 cups of water, mango slices, slit inexperienced chillies and turmeric powder and boil until the mangoes are nicely cooked and tender.

  • Within the meantime add the grated coconut, jeera and jaggery together with water right into a mixer grinder & grind into a really clean paste.

  • As soon as the mangoes are tender, add the bottom Pulissery paste to this. After this hold stirring for some time in order that the curry doesn’t curdle.

  • As soon as the Mambazha Pulissery is thick, decrease the flame. Beat the yogurt evenly with a fork and add it to the curry. Change off the flame.

  • Warmth oil in a heavy bottomed pan. Add mustard seeds and let it crackle. Add curry leaves and crimson chillies. Let it crisp up after which add it to the Mambazha Pulissery. Examine the salt to style and regulate accordingly.

  • Serve the Mambazha Pulissery Recipe-Mango Kuzhambu together with Steamed Rice & Kerala Vendakka Thoran Recipe (Okra Stir Fry with Coconut) a for a easy lunch or dinner.

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