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Lemon Artichoke Arugula Pizza – Two Peas & Their Pod


Fast Abstract

Lemon Artichoke Arugula Pizza- pizza topped with olive oil, garlic, mozzarella cheese, artichokes, arugula, and lemon! This pizza is bursting with taste!

lemon artichoke arugula pizza on parchment paper.

Pizza night time is at all times a good suggestion. We love making pizza at dwelling as a result of we love enjoying round with toppings and flavors. One in every of my favourite pizza creations is that this Lemon Artichoke Arugula Pizza. The flavors are SO recent and scrumptious.

You may make home made pizza dough or preserve life easy by shopping for store-bought dough, no judgement right here! This pizza doesn’t have a standard pizza sauce, however don’t fear, it nonetheless has LOTS of taste.

High the pizza dough with olive oil, garlic, artichoke hearts, lemon zest, mozzarella cheese, and bake till golden. When the pizza comes out of the oven, you high it with arugula, a squeeze of recent lemon juice, Parmesan cheese, crushed purple pepper flakes, and basil.

Each time I make this pizza, our family and friends devour it. It’s at all times a favourite.

lemon artichoke arugula pizza ingredients in bowls.

Pizza Substances

  • Pizza dough– you should utilize home made or retailer purchased. Dealer Joe’s, Complete Meals, and different grocery shops promote recent pizza dough that is able to go.
  • Olive oil– this pizza doesn’t have a standard purple pizza sauce. As an alternative, we coat the pizza dough with olive oil.
  • Garlic– I take advantage of 8 cloves and I do know that feels like so much, however the garlic is giving the pizza it’s taste since there isn’t any pizza sauce. If you happen to actually don’t like garlic, you may lower it down to five or 6 cloves, however I promise you need the garlic taste for this pizza.
  • Mozzarella cheese– shredded mozzarella cheese is a staple for pizza!
  • Artichoke hearts– use jarred or canned quartered artichoke hearts. They are often packed in brine or water or marinated. Simply be sure to drain them properly and pat them dry with a clear towel so that they don’t make the pizza soggy.
  • Lemon Zest– the lemon provides the pizza a refreshing taste! Don’t skip it!
  • Arugula– after the pizza comes out of the oven, it will get topped with arugula! So recent!
  • Parmesan cheese– use freshly grated Parmesan cheese, the good things!
  • Lemon Juice– squeeze just a little recent lemon juice over the arugula!
  • Crushed purple pepper flakes– for just a little warmth.
  • Sea salt– just a little sea salt for sprinkling on high.
  • Contemporary basil– for garnish.
pizza dough on pizza peel with olive oil and garlic.

Tips on how to Make

  • When you have a pizza stone, place it within the oven and preheat the oven to 500°F. If you happen to don’t have a pizza stone, you may prepare dinner the pizza on a baking sheet.
  • It’s also possible to make this pizza in a pizza oven. We love the Breville indoor pizza oven, it’s so straightforward to make use of and makes wooden fired pizza in simply a few minutes. We additionally love the Ooni outside pizza oven. Observe the producer’s directions in case you are utilizing a pizza oven.
  • Be certain your dough is at room temperature earlier than beginning. Divide the pizza dough into 2 even items. This recipe makes two smaller pizzas.
  • On a frivolously floured floor, begin with one dough ball and use your fingers to softly press the dough right into a circle. Gently stretch the dough into a ten to 12-inch circle, being cautious to not over stretch the dough.
  • Sprinkle a pizza peel frivolously with flour. If you happen to don’t have a pizza peel, you should utilize the again of a rimmed baking sheet or a rimless baking sheet. Place the stretched dough on the peel or baking sheet.
  • Brush the olive oil evenly over the middle of the dough and sprinkle evenly with garlic. High the pizzas with shredded mozzarella cheese. Prepare the artichoke hearts on the pizzas and sprinkle with lemon zest.
  • Use the pizza peel to rigorously switch the pizza onto the recent pizza stone. Bake for 12-14 minutes till edges and backside of pizza are golden brown.
  • Take away from oven and high with arugula, Parmesan cheese, a squeeze of recent lemon juice, crushed purple pepper flakes, and just a little sea salt.
  • Garnish with basil, if utilizing. Reduce into slices and serve instantly.
lemon artichoke arugula pizza cut in slices with crushed red pepper flakes.

Facet Dish Concepts

Pizza is sweet on it’s personal, and this pizza principally has a salad on high, however if you wish to serve a couple of dishes on the aspect, listed here are some concepts.

Tips on how to Retailer & Reheat

To Retailer: Let the pizza cool utterly. Retailer leftover slices in an hermetic container within the fridge for as much as 3 days. If you recognize you’ll have leftovers, you may wait and add the arugula and garnishes till you’re able to eat.

To Reheat: We love reheating pizza within the air fryer for a crispier crust and completely melted cheese. You can additionally use a toaster oven or warmth it up on the stovetop in a pan for those who like a crisped crust!

lemon artichoke arugula pizza cut in slices with a pizza cutter.

Extra Pizza Recipes

Lemon Artichoke Arugula Pizza

Pizza topped with olive oil, garlic, mozzarella cheese, artichokes, arugula, and lemon! This pizza is bursting with taste!

  • 1 lb pizza dough, at room temperature
  • 3 tablespoons olive oil
  • 8 cloves garlic, minced
  • 3 cups shredded mozzarella cheese
  • 14 ounces quartered artichoke hearts, drained and patted dry
  • Zest of 1 lemon
  • 2 to three cups child arugula
  • 1/3 cup freshly grated Parmesan cheese
  • Freshly squeezed lemon juice
  • Sprint of crushed purple pepper flakes
  • Sea salt, to style
  • Contemporary basil, for garnish, optionally available
  • When you have a pizza stone, place it within the oven and preheat the oven to 500°F. If you happen to don’t have a pizza stone, you may prepare dinner the pizza on a baking sheet.

  • Be certain your dough is at room temperature earlier than beginning. Divide the pizza dough into 2 even items.

  • On a frivolously floured floor, begin with one dough ball and use your fingers to softly press the dough right into a circle. Gently stretch the dough into a ten to 12-inch circle, being cautious to not over stretch the dough.

  • Sprinkle a pizza peel frivolously with flour. If you happen to don’t have a pizza peel, you should utilize the again of a rimmed baking sheet or a rimless baking sheet. Place the stretched dough on the peel or baking sheet.

  • Brush the olive oil evenly over the middle of the dough and sprinkle evenly with garlic. High the pizzas with shredded mozzarella cheese. Prepare the artichoke hearts on the pizzas and sprinkle with lemon zest.

  • Use the pizza peel to rigorously switch the pizza onto the recent pizza stone. Bake for 12-14 minutes till edges and backside of pizza are golden brown.

  • Take away from oven and high with arugula, Parmesan cheese, a squeeze of recent lemon juice, crushed purple pepper flakes, and just a little sea salt. Garnish with basil, if utilizing. Reduce into slices and serve instantly.

You need to use home made pizza dough or retailer purchased dough. Be certain the dough has risen and is at room temperature earlier than beginning. 
Retailer leftover pizza in an hermetic container within the fridge for as much as 3 days.  

Energy: 478kcal, Carbohydrates: 39g, Protein: 21g, Fats: 24g, Saturated Fats: 8g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 9g, Ldl cholesterol: 49mg, Sodium: 1249mg, Potassium: 93mg, Fiber: 3g, Sugar: 5g, Vitamin A: 1247IU, Vitamin C: 16mg, Calcium: 363mg, Iron: 3mg

Have you ever tried this recipe?

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