Thursday, December 8, 2022
HomeFoodLeftover Stuffing Muffins - Crunchy Creamy Candy

Leftover Stuffing Muffins – Crunchy Creamy Candy


These Stuffing Muffins are made with leftover Thanksgiving stuffing, eggs, and butter. Simply 3 elements are wanted to make these crispy on prime and moist inside muffins!

Four stuffing muffins on a plate with kitchen towel next to it.
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Why You will Love This Recipe

Thanksgiving dinner, being the most important dinner of the season, offers us an additional bonus: leftovers! After cooking for hours, you might not wish to cook dinner once more for days. Let the leftovers make it simpler! Right this moment, I’m sharing the right way to use leftover stuffing to make muffins, or as my youngsters name them: stuffins! I used sausage stuffing however you need to use any form you’ve available.

In my home, youngsters truly desire the muffins to the traditional stuffing, so if it is advisable jazz it up, serve these for the vacation dinner. They’re certain to be a success!

Components:

Stuffing in a bowl, melted butter in a small bowl and eggs in a carton on a white board.
  • leftover stuffing: home made, boxed, or from a bag; mine had sausage, onions, celery, garlic, and spices;
  • eggs: assist bind the elements;
  • butter: helps create crispy tops and provides wealthy taste.

Easy methods to make muffins with leftover stuffing?

  • Soften butter and funky to room temperature.
  • Preheat the oven and grease the muffin pan. You too can use parchment liners.
  • Combine butter with eggs.
  • Pour combination over stuffing and stir in gently.
  • Scoop the stuffing combination into the muffin pan.
  • Bake for 20 to 24 minutes or till golden brown on prime.
Two photos of making stuffing muffins in a muffin pan.

What stuffing ought to I take advantage of?

We’re utilizing leftovers so use the stuffing you’ve available and like! It may be home made, from a field (like Range Prime) or from a bag (like Pepperidge Farm). If it is made with principally bread cubes, herbs and spices, you’ll be able to add cooked veggies or sausage so as to add extra taste and texture.

Useful Suggestions!

  • In case your stuffing comes from a field or a bag, you’ll be able to add sauteed veggies, cooked sausage, and so on.
  • You may make stuffing from scratch and bake it in a muffin pan for particular person servings.
  • Do not add extra spices because the stuffing already has them.

Recipe FAQs:

Can I make them forward of time?

Completely! You may make these muffins as much as 2 days upfront. To reheat, simply pop them within the oven at 350 levels for 4 to five minutes OR till heated by.

What else can I add?

In case your stuffing got here from a field or a bag, it is almost definitely simply bread, herbs, and spices. So as to add taste, saute onion, garlic, and celery in a pan. Add pork sausage and cook dinner till brown. Cool the combination, then add to the stuffing and proceed with the recipe.

Do I would like so as to add any spices?

Your stuffing already has herbs and spices so the flavour is there. No want so as to add extra! You may add sauteed veggies, like onion, garlic, celery and even cooked sausage.

Easy methods to retailer these muffins?

In case your stuffing has sausage, retailer the muffins within the fridge. In any other case, you’ll be able to retailer the muffins on the counter, for as much as 2 days. I take advantage of a cake stand with a lid.

Can I freeze them?

Sure! To freeze the muffins, ensure that they’re fully cooled. Place them in a freezer-safe bag and freeze for as much as 2 months. If the stuffing has sausage, thaw the muffins within the fridge, then reheat.

Close up photo of stuffing muffins on a gray plate.

Extra recipes with leftovers:

For those who like this recipe and make it, let me know within the feedback beneath! Remember to charge it for those who loved it!

Four stuffing muffins on a plate with kitchen towel next to it.

Leftover Stuffing Muffins

These Stuffing Muffins are made with leftover Thanksgiving stuffing, eggs, and butter. Simply 3 elements are wanted to make these crispy on prime and moist inside muffins!

Prep Time 10 minutes

Cook dinner Time 20 minutes

Complete Time 30 minutes

Course Facet Dish

Delicacies American

Servings 6 servings

Energy 324 kcal

Directions 

  • Preheat the oven to 375° F. Grease a muffin pan or line with parchment liners.

  • Soften butter and funky down.

  • Beat the eggs barely, then add to melted butter and whisk till clean.

  • In a big mixing bowl, mix stuffing with egg combination. Stir in gently.

  • Scoop the combination into ready muffin pan.

  • Bake for 20 to 24 minutes OR till the muffins are golden brown on prime.

  • Take away from oven and funky for 10 minutes, then serve.

Notes

  • Please observe, that the diet worth can fluctuate relying on what product you utilize. The knowledge beneath is an estimate. All the time use calorie counter you’re accustomed to.
  • Use the stuffing you’ve available and like! It may be home made, from a field (like Range Prime) or from a bag (like Pepperidge Farm).
  • Do not add extra spices because the stuffing already has them.

Vitamin

Energy: 324kcal | Carbohydrates: 29g | Protein: 6g | Fats: 20g | Saturated Fats: 8g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 8g | Trans Fats: 0.3g | Ldl cholesterol: 75mg | Sodium: 661mg | Potassium: 121mg | Fiber: 4g | Sugar: 3g | Vitamin A: 730IU | Calcium: 53mg | Iron: 2mg

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