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HomeVegetarianLaucki Kheer (Bottle Gourd Pudding) - Manjula's Kitchen

Laucki Kheer (Bottle Gourd Pudding) – Manjula’s Kitchen

Lauki Kheer is a wholesome and really refreshing dessert made with bottle gourd.

Preparation Time: 10 minutes.
Cooking Time: 45 minutes.
Serving for six.

Lauki KheerComponents:

  • 1 medium dimension bottle gourd (loki, doodhi, ghyia)
  • 1 tablespoon butter or ghee
  • 5 cups milk
  • 1/2 cup sugar
  • 1/2  teaspoon coarsely floor cardamom powder


  1. Calmly peel the bottle gourd leaving shades of sunshine inexperienced.
  2. Minimize it half size clever and take out the seeds from heart of the bottle gourd.
  3. Shred the bottle gourd and squeeze-out the water. After squeezing the water, shredded bottle gourd needs to be about 3 cups.
  4. Warmth butter in frying pan on medium excessive warmth because it melts add the shredded bottle gourd and stir-fry for about 4 minutes.
  5. Flip off the warmth and switch the stir-fry bottle gourd in to the bowl.
  6. Boil the milk in huge frying pan on medium excessive warmth. Cook dinner till the milk is decreased to about 4 cups. Stir usually to make sure the milk doesn’t burn within the backside of the pan.
  7. Add the stir-fry bottle gourd to the milk and cook dinner for one more 10 minutes till the milk is creamy once more be sure to stir the kheer usually to make sure the milk doesn’t burn within the backside of the pan.
  8. Subsequent cut back the warmth to medium and add the sugar and cardamom powder. Cook dinner for one more about 2 minutes and switch off the warmth.
  9. kheer is prepared this may be served heat, at room temperature or chilly.

Serving Suggestion

Lauki Kheer tastes one of the best when it’s served very chilled simply when it begin forming ice crystal.

Initially posted 2010-03-29 03:46:06.

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