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Lasagna Soup – Lauren’s Newest


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Lasagna Soup has every little thing you like about lasagna, multi function bowl. Utilizing lots of the elements present in my extremely rated Lasagna Recipe, this soup is loaded with floor beef, Italian sausage, crushed tomatoes, spinach, ricotta and parmesan cheese, and garnished with contemporary basil on prime. Lasagna Soup is the proper weeknight soup for heat tummies on a chilly winter evening! Serve with Garlic Bread and a aspect salad!

lasagna soup in bowl with spoon on tablescape

However wait, what’s Lasagna Soup?

Lasagna soup combines the elements of a standard lasagna and transforms right into a tasty soup, prepared in half the time. Lasagna Soup has a pasta, floor meat or sausage (or each!), and cheese in a tomato-based broth, together with greens akin to onions and garlic, and sometimes garnished with contemporary basil or parsley.

What sort of pasta is finest for Lasagna Soup?

I used damaged up lasagna noodles for this recipe. You should utilize any sort of pasta in lasagna soup, however some fashionable selections embody mafalda pasta (which seem like good little damaged up lasagna noodles), small shells, or damaged lasagna noodles. It’s also possible to use gluten-free pasta. Finally, the kind of pasta you employ is a matter of non-public desire.

lasagna soup in bowl with spoon on tablescape

How one can Make Lasagna Soup

Prepared for a fast lasagna soup recipe? I really like the flavour of this recipe, particularly with half the prep time a full lasagna takes. For full recipe particulars, together with elements wanted and measurements, see the printable recipe card down beneath. Right here is step-by-step what you may anticipate when making this Lasagna Soup:

lasagna soup ingredients

Brown the Meat

In a big pot over medium warmth, warmth olive oil. Add floor beef, Italian sausage, onion, crimson pepper flakes and salt. Prepare dinner till meat is browned.

Add Remaining Elements + Simmer

Add garlic and tomato paste and cook dinner for two minutes. Add tomatoes, rooster broth, water, italian seasoning, sugar, spinach and pasta noodles, stirring to mix. 

Cut back warmth and simmer till pasta is tender, about 11-Quarter-hour. Don’t overcook.

Cheese Topping Combination

In a small bowl, mix ricotta, parmesan, salt and pepper collectively. Place a dollop into particular person serving bowls. Garnish with a drizzle of excellent olive oil and contemporary basil. Sprinkle with extra parmesan cheese if desired.

My soup turned out actually thick…what can I do to skinny it out?

In case your soup is just too thick, it’s a very easy repair. Merely add extra rooster broth or water to succeed in desired consistency. 

lasagna soup in pot with wooden spoon on tablescape

Storing Leftover Lasagna Soup

To retailer any leftover soup within the fridge, permit soup to chill to room temperature, then place into an hermetic container. Soup ought to keep contemporary within the fridge for as much as 3-4 days. For those who really feel like you’ll positively have leftover lasagna soup, it’s finest to cook dinner the pasta individually and add desired quantity to every bowl as you serve it up. That approach you make sure that the noodles don’t overcook as you warmth and reheat. Once more, that is completely a private desire.

To Freeze, permit soup to chill to room temperature. Switch soup to an hermetic and freezer secure container or bag. Soup will keep contemporary within the freezer for as much as 3 months.

If you end up able to reheat the soup, you may thaw it within the fridge in a single day or within the microwave. Then, reheat the soup on the stovetop or within the microwave till it’s scorching.

Love Lasagna? Give These Recipes a Strive!

I hope you like this tasty Lasagna Soup as a lot as we do! Be sure you save, print, bookmark or share this recipe to maintain it useful! Let me know what you assume within the feedback and in the event you give this recipe a strive, I’d LOVE it in the event you would give it a star evaluation. Have an excellent day, pals! 🙂

Directions

  • In a big pot over medium warmth, warmth olive oil.

  • Add floor beef, italian sausage, onion, crimson pepper flakes and salt…and cook dinner till meat is browned.

  • Add garlic and tomato paste and cook dinner for two minutes.

  • Add tomatoes, rooster broth, water, italian seasoning, sugar, spinach and pasta noodles, stirring to mix.

  • Cut back warmth and simmer till pasta is tender, about 11-Quarter-hour. Don’t overcook. Serve scorching.

Notes

In case your soup is just too thick, merely add extra rooster broth or water to succeed in desired consistency. 

Vitamin

Energy: 566kcal | Carbohydrates: 45g | Protein: 38g | Fats: 26g | Saturated Fats: 11g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 11g | Trans Fats: 0.3g | Ldl cholesterol: 104mg | Sodium: 1689mg | Potassium: 1053mg | Fiber: 5g | Sugar: 10g | Vitamin A: 1201IU | Vitamin C: 18mg | Calcium: 279mg | Iron: 6mg

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