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Lallemand participates in The Grand Défi Ferments Du Futur Consortium: Innovating For the Meals of Tomorrow


Lallemand is becoming a member of forces by getting concerned within the steering committee of the Grand Défi Ferments du Futur, a extremely strategic programme that goals to speed up analysis and innovation within the area of ferments and fermented meals to fulfill the challenges of agronomy and ecological transition, meals sovereignty and to strengthen the financial management of the French and European meals industries.

Three months after its official presentation, this bold research-innovation programme piloted by
INRAE2 and l’ANIA3, already brings collectively round thirty private and non-private gamers, from tutorial
analysis to cooperatives, from start-ups to massive companies. It was launched operationally on 12
December, with the primary assembly of its strategic orientation committee, which is able to contribute to its
operational and monetary features.

The presence of pioneering firms like Lallemand on this consortium will strengthen data and
innovation round fermentation. Since 2017, Lallemand has been intently concerned in this system
improvement course of, within the definition of goals and content material. The presence of historic will enable
interactions between specialists, and likewise a greater understanding of the important thing position of fermentation and
fermented meals on human well being.

“Lallemand is becoming a member of the Grand Défi Ferments du Futur in an effort to share its historic experience in
fermentation and its scientific abilities whereas benefiting from a technical platform, state-of-the-art tools
and sources in an effort to develop fermentation options for the meals trade in a collaborative
method” summarises Patrice Laforce, analysis and improvement director, Lallemand Specialty
Cultures. “Among the many goals of the consortium, we want to develop, primarily via utilized analysis
and short-term initiatives, options that will probably be shortly relevant available on the market. That is according to
Lallemand’s analysis and improvement technique” provides Mr. Laforce.

“As well as, an bold a part of this program will probably be to raised describe and perceive the historic
and shut hyperlink between the consumption of fermented meals and human well being. The outline of
fermented meals ought to assist us higher characterize these complicated ecosystems and their roles in our
well being, which is absolutely aligned with the Lallemand group technique” provides Sylvie Binda, VP analysis and improvement, Lallemand Well being Options.

“Fermented meals and drinks are already a significant a part of our weight loss plan. By exploring the great
innovation potential of ferments, we is not going to solely develop new meals based mostly on greens, cereals,
legumes, milk or fruit, but additionally discover worth in merchandise which might be at the moment thought-about waste! This programme subsequently goals to make a really concrete contribution to transitions in direction of wholesome, protected and sustainable meals for future generations,” says Damien Paineau, government director of Ferments du Futur.

The presence within the consortium of builders, producers and customers of ferments will make it attainable to
create the important hyperlinks to work collectively and in synergy on the manufacturing of fermented meals and the
improvement of modern ferments to facilitating the transitions to safer, more healthy, and extra
sustainable meals.

What are the advantages of fermentation as a meals preservation technique?

  • Fermentation is a pure and protected transformation course of that permits higher preservation of meals.
  • Fermentation is a wholesome course of that may produce vitamins of curiosity, resembling nutritional vitamins,
    enhance the intestinal microbiota and even optimize the sensory qualities of meals whereas decreasing their sugar or salt content material.
  • Fermentation is a sustainable resolution to adapt to variations in uncooked supplies linked to local weather change or to restrict meals waste.

Centered on meals, Ferments du Futur will step by step be capable of open to different functions, significantly in
the agricultural sector. One can find extra info on the Grand Défi Ferments du Futur, a singular
analysis and innovation platform in Europe web site.

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