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Kheer Recipe | Rice Kheer » Dassana’s Veg Recipes


The Indian model of a candy pudding is what we consult with as Kheer. It’s mainly a milk-based dessert, which has different components, sweetener and flavorings added to it. Probably the most traditional model of this dessert is the wealthy Rice Kheer, the place you slow-cook rice grains, entire milk and sugar to perfection. Addition of saffron, nuts, cardamom, and so on. is kind of subjective in the case of this typical Kheer Recipe. This specific creamy model is my household’s heirloom recipe which you’ll love for its deliciousness.  

rice kheer served in individual bowls with 2 spoons kept on the upper left corner and text layovers.

What’s Kheer

The make of the Indian candy dish (dessert) Kheer normally consists of cereals, lentils or their flours. Typically even fruits and veggies.

It resembles a pudding, and historically made with milk, sugar and a few dry fruits. The selection flavorings embody sure spices like saffron, cardamom, nutmeg, and so on. and others like rose water, kewra water, and so on. It’s possible you’ll use vanilla or different fancy components to taste among the modern-day preparations.

Indian delicacies has many variations of a Kheer Recipe. So, you should be questioning what precisely is a Rice Kheer? It’s mainly the Indian variant of the rice pudding. The primary components in it are basmati rice, entire milk, sugar, floor spices and nuts.

Typically, regional variations just like the Bengali Payesh use nolen gur (date palm jaggery) rather than sugar as a sweetener. This leads to a kheer which is normally gentle brown or beige in colour.

Together with Seviyan Kheer (vermicelli pudding) and Phirni (thick rice pudding), the Rice Kheer can be one of the standard Kheer variations of North Indian delicacies specifically.

Extra On The Recipe

This Kheer Recipe is a particular from my mother-in-law’s recipe e book. Until right this moment, she makes the stunning Rice Kheer for any non secular or festive event. I’m glad I acquired an opportunity to be taught the know-hows of constructing it from her.

Similar to different Kheer varieties, Rice Kheer can be fairly simple to make, by simply slow-cooking the components collectively in a single pan or pot. The explanation, I generally consult with this Kheer Recipe because the one-pot rice pudding.

You simply must regulate it, whereas it’s simmering and hold stirring at intervals. It actually doesn’t demand a lot cooking abilities.

kheer served in individual bowls with 2 spoons kept on the left side and text layover.

Kheer, referred to as payasam, can be essential in South Indian delicacies. It’s doable to make Rice Payasam or Paal Payasam as it’s regionally identified, with both milk or coconut milk. The sweeteners might be sugar or jaggery.

Normally at dwelling, we make this Rice Kheer in barely bigger amount. However I’ve scaled down the recipe which is able to yield about 4 to five small servings of this decadent Kheer.

This tremendous tasty Kheer recipe is an ideal match for festive events like Diwali, and so on. You can even serve it as a dessert after your lunch or dinner meals.

Step-by-Step Information

The right way to make Rice Kheer

Beneath is the detailed step-by-step information that can show you how to to make Kheer simply.

Preparation

1. Rinse ¼ cup basmati rice a few instances in contemporary water after which soak in sufficient water for 15 to twenty minutes.

soaking basmati rice in water.

2. Whereas the rice grains are soaking, take 1-litre full-fat milk in a heavy huge pan or saucepan or kadai.

full fat milk added in a sauce pan for kheer recipe.

3. Hold the pan on low to medium-low warmth. Stir at intervals in order that the milk doesn’t burn on the backside of the pan.

heating the full fat milk for kheer recipe.

4. Let the milk come to a boil.

milk coming to a boil.

5. Take 1 tablespoon milk from the pan in a small bowl. Let the milk turn out to be heat. Then, add just a few saffron strands to the milk. Hold apart.

saffron strands added in some milk in a bowl.

Cook dinner Rice

6. After the milk begins to boil, drain all of the water from the rice and add it to the boiling milk.

adding rice to boiling milk in the saucepan.

7. Combine very nicely with a spoon.

mixing rice with milk using a spoon.

8. Simmer and cook dinner the rice on low warmth. No must cowl the pan when the rice is cooking.

simmering and cooking the rice on low heat.

9. Cook dinner the rice grains until they’re 50% finished or half-done.

cooking the rice grains till 50% done or half-cooked.

10. Then, add 5 to six tablespoons sugar or as required. You may add uncooked sugar or white sugar. I usually use unrefined uncooked sugar.

adding sugar to the pan with milk and rice grains.

11. Combine the sugar within the milk.

mixing sugar in the milk using a spoon.

12. Proceed to cook dinner rice on low to medium-low warmth. Stir at intervals.

continue cooking kheer stirring at intervals.

13. Simmer until the rice grains are nearly cooked.

simmering till the rice is almost cooked.

Taste Rice Kheer

14. Then add ½ teaspoon inexperienced cardamom powder.

adding cardamom powder to the kheer.

15. Add 1 tablespoon every of sliced almonds, chopped cashews and sliced pistachios. You may blanch the almonds, for those who favor or simply slice them uncooked.

You may embody numerous different nuts in line with your preferences.

chopped nuts added to the kheer.

16. Combine nicely.

nuts mixed in the kheer.

17. Then, add the ready saffron milk.

adding prepared saffron milk to the kheer.

18. Once more combine and proceed to cook dinner on low warmth until the Rice Kheer thickens and the rice grains have fully cooked.

continue cooking the kheer.

19. Swap off the warmth when the rice grains soften fully. The Kheer may also thicken. Scrape milk solids from the perimeters of the pan and add to the Kheer.

Make a remark that on cooling, Rice Kheer thickens extra.

cooked kheer in a spoon.

20. Lastly, add 1 tablespoon golden raisins. At this step, you possibly can add 1 tablespoon rose water or kewra water (pandanus water).

golden raisins added to cooked kheer.

21. Pour the Rice Kheer in particular person serving bowls, and serve scorching, heat or chilled. Refrigerate leftover Rice Kheer and devour inside 1 to 2 days. You may eat it chilly, or reheat it till heat.

If the Kheer has turn out to be very thick, add a splash of milk and reheat.

rice kheer served in individual bowls with 2 spoons kept on the left side and text layover.

Professional Suggestions

  • Rice: For an incredible aroma, ideally use basmati rice. In case you don’t have it at dwelling, use some other aromatic rice, long-grained rice or common rice selection.
  • Milk: Use full-fat milk or entire milk to get a creamy and wealthy consistency. Although you can also make kheer with low-fat or toned milk too, however the consistency can be much less creamy.
  • Sweeteners: You should use both uncooked sugar or white sugar as a sweetener. You can even use jaggery. However add jaggery solely after Kheer is completed. As soon as it’s made, hold it on the kitchen counter for 4 to five minutes, until the warmth reduces a bit. Then, add jaggery. If utilizing brown sugar, additionally observe the identical technique as that for jaggery.
  • Almonds: You may blanch almonds in a microwave as nicely. Take almonds in a microwave protected bowl and canopy with water. Microwave at HIGH for two to three minutes. You may even skip blanching of the almonds, if you want.
  • Nuts: Modify the amount of dry fruits, nuts and sugar, as per your likings. You can even add 1 tablespoon rose water or kewra water (pandanus water) to the Rice Kheer.
  • Storage: Refrigerate leftover Kheer and devour inside 1 to 2 days. Reheat until heat earlier than serving or serve chilled. If it has turned very thick, add some milk after which reheat.

FAQs

Are the rice grains cooked or uncooked?

To make Rice Kheer, uncooked rice grains are cooked in milk. However the rice grains are soaked in water for 20 to half-hour. By the point the rice will get cooked within the milk, the milk additionally reduces and thickens.

So, you get a creamy and wealthy rice pudding. However there may be one other manner rice pudding is made, and that’s through the use of cooked rice or leftover cooked rice.

Which dry fruits and nuts so as to add?

Dry fruits and nuts are added in Kheer to make it extra flavorful. We at all times add almonds, cashews, pistachios and golden raisins together with saffron and inexperienced cardamom powder.

You may even add one or two forms of nuts or no matter dry fruits you have got in your kitchen. Some nuts like pine nuts, chironji, pecans will also be included.

Can I soak rice grains in a single day?

Sure, definitely. You may make this dish with rice that has been soaked in a single day. Solely the cooking time can be much less.

What’s the proportion of rice to take advantage of?

The proportion of rice to take advantage of is 1:16, respectively. Utilizing this proportion, you possibly can simply double or triple the recipe or make in additional portions.

Can I add chocolate to this Kheer Recipe?

You may simply make chocolate Rice Kheer with this recipe. Both add 1 to 2 tablespoons cocoa powder or add grated chocolate as soon as it’s cooked. Use a very good high quality cocoa powder or couverture chocolate.

Why has rice turn out to be lumpy in Kheer?

If the rice grains are cooked an excessive amount of or if the milk will get decreased an excessive amount of or is much less, then rice grains turn out to be lumpy. To repair this, add some extra milk within the Kheer and break the lumps with a wired whisk or spatula.

Why is the milk burnt or browned?

When making a dish like Rice Kheer, the place time is taken for the rice grains to cook dinner, it’s at all times finest to make use of a heavy thick-bottomed kadai (wok) or pan. Frequent stirring of rice grains when the milk is simmering ensures that the milk doesn’t get burnt from the underside. Additionally, cook dinner it on low to medium-low warmth.

Extra Questions Answered

Are rice pudding and Rice Kheer identical?
Sure, each are identical. Rice Kheer will also be known as rice pudding. Principally, Rice Kheer is an Indian rice pudding. The flavorings are usually Indian like cardamom powder and saffron. Some variations could have rose water or kewra water.

Can I take advantage of some other kind of rice for this Kheer Recipe?
Although basmati rice is mostly most well-liked for making Rice Kheer, you should utilize some other aromatic number of rice or lengthy grained rice too. You may even use common number of rice. Principally, you can also make it with the components you have got in your kitchen.

Can I take advantage of condensed milk or Milkmaid to make kheer?
You should use condensed milk, however then, cook dinner rice first in milk or water or half-half of each. Then, add the sweetened condensed milk with some milk. Should you simply add condensed milk, the Kheer will turn out to be very candy. So, combine it with some milk after which add. If utilizing condensed milk, skip sugar.

Can Kheer Recipe be made sugar free?
Sure, you should utilize your most well-liked sugar-free sweeteners and add them to the Kheer as soon as it’s finished.

Extra Indian Sweets To Attempt!

Please make sure to price this recipe within the recipe card under when you’ve got made it. For extra vegetarian inspirations, Signal Up for my emails or observe me on Instagram, Youtube, Fb, Pinterest or Twitter.

rice kheer recipe

Kheer Recipe | Rice Kheer

Rice Kheer is a well-liked Indian candy dessert made with basmati rice, entire milk, nuts and saffron. Kheer recipe is straightforward and is made with a one pan or one pot technique. Rice Kheer is mainly Indian rice pudding and makes for a creamy scrumptious candy dessert. 

Prep Time 20 minutes

Cook dinner Time 30 minutes

Complete Time 50 minutes

Stop your display from going darkish whereas making the recipe

Cooking rice

  • In the meantime, when the rice grains are soaking, take entire or full fats milk in a heavy huge pan or saucepan or kadai.

  • Hold the pan on a low to medium-low warmth. Stir at intervals in order that the milk doesn’t stick on the backside of the pan.

  • Let the milk come to a boil.

  • Take 1 tablespoon milk from the pan in a small bowl. Let the milk turn out to be heat. Then add just a few saffron strands within the milk. Hold apart.

  • After the milk begins to boil, drain all of the water from the rice and add it to the new boiling milk. combine very nicely.

  • Simmer and cook dinner rice on a low warmth. No must cowl the pan when the rice is cooking.

  • Cook dinner the rice grains until they’re 50% finished or half-cooked.

  • Then add sugar. You may add roughly sugar in line with your preferences. Combine the sugar within the milk with a spoon.

  • Proceed to cook dinner rice on a low to medium-low warmth. Do stir at intervals. Simmer until the rice is sort of cooked.

Flavoring rice kheer

  • Then add ½ teaspoon inexperienced cardamom powder. Add blanched and peeled sliced almonds and chopped cashews and sliced pistachios. Combine nicely.

  • Then add the saffron infused milk.

  • Once more combine and proceed to cook dinner on a low flame until the rice kheer thickens and the rice grains have fully cooked.

  • Swap off the warmth when the rice grains are fully cooked. The kheer may also thicken. On cooling rice kheer thickens extra. Scrape milk solids from sides and add to kheer.

  • Lastly add 1 tablespoon golden raisins. At this step you possibly can add 1 tablespoons rose water or kewra water to the kheer.

  • Pour the kheer in particular person serving bowls. You may serve the rice kheer, scorching or heat or chilled. Refrigerate leftover rice kheer in a closed container and eat it in 1 to 2 says.

  • You may get pleasure from it chilly or heat it earlier than serving. If the kheer has turn out to be very thick then add a splash of milk and reheat it till heat.

  • 1 tablespoon rose water will also be added to the rice kheer.
  • Ideally use basmati rice for that aromatic aroma. Should you don’t have basmati rice then use any aromatic rice selection or long-grained rice or your common rice.
  • You can even blanch almonds in a microwave. In a microwave protected bowl, take the almonds and canopy it with water. Microwave on excessive for two to three minutes. You may omit to blanch the almonds if you would like.
  • Quantity of dry fruits, nuts and sugar might be adjusted as per your style. You may add your most well-liked nuts and dry fruits to the kheer.

Vitamin Information

Kheer Recipe | Rice Kheer

Quantity Per Serving (1 small bowl)

Energy 140 Energy from Fats 27

% Each day Worth*

Fats 3g5%

Saturated Fats 1g6%

Ldl cholesterol 1mg0%

Sodium 2mg0%

Potassium 90mg3%

Carbohydrates 26g9%

Fiber 1g4%

Sugar 17g19%

Protein 2g4%

Vitamin B1 (Thiamine) 1mg67%

Vitamin B2 (Riboflavin) 1mg59%

Vitamin B3 (Niacin) 1mg5%

Vitamin B6 1mg50%

Vitamin E 1mg7%

Vitamin Ok 1µg1%

Calcium 11mg1%

Vitamin B9 (Folate) 3µg1%

Iron 1mg6%

Magnesium 18mg5%

Phosphorus 49mg5%

Zinc 1mg7%

* % Each day Values are based mostly on a 2000 calorie weight loss plan.

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This Rice Kheer recipe publish from the archives first revealed in 2013 has been republished and up to date on October 2022.


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