Saturday, November 26, 2022
HomeVegetarianKeerai Thoran Recipe Made Utilizing Amaranthus Leaves by Archana's Kitchen

Keerai Thoran Recipe Made Utilizing Amaranthus Leaves by Archana’s Kitchen

  • To start making the Keerai Thoran Recipe, wash and chop the leaves and prep all of the remaining elements

  • Right into a stress cooker, add the chopped amaranthus leaves (keerai) together with somewhat salt and a tablespoon of water. Stress cook dinner the keerai for one whistle and switch off the warmth.

  • Launch the stress instantly to retain the recent inexperienced colors of the greens. You are able to do this by lifting the load with a fork or by putting the stress cooker beneath operating water. Maintain this apart.

  • Right into a small jar of the mixer grinder add the coconut, cumin seeds and black pepper corns. Mix to make a rough combination with out including any water.

  • Preheat oil in pan on medium warmth; add the mustard seeds and urad dal and permit it to crackle and the seeds to show golden brown. Stir within the curry leaves, the bottom coconut combination and the cooked keerai.

  • Saute for a few minutes to mixed all of the Keerai and coconut combination. Verify the salt and add extra the alter the style if required. 

  • Flip off the warmth and switch the Keerai Thoran to a serving bowl and serve heat.

  • Serve the Keerai Thoran Recipe together with some Steamed Rice and Kerala Model Ulli Theeyal Recipe (Small Onions Roasted in Spicy Tamarind Recipe) in your lunch.

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