Monday, January 30, 2023
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Keeme Ja Bhalla Recipe – Sindhi Mutton Keema Balls Curry by Archana’s Kitchen


Keeme Ja Bhalla Recipe is actually a mutton keema ball gravy dish made Sindhi type. Right here the time period ‘bhalla’ means a dumpling, and in Sindhi keema ja bhalla means ‘keema dumplings’

Mutton keema is flavoured with some ginger and garlic, then mixed with an egg and besan, to convey the dumpling collectively, which is par cooked by first steaming it after which cooked within the gravy. 

The gravy for this Keema Ja Bhalla is a a scrumptious bhuna masala, the place the onions are cooked till it reaches a deep brown color that decides the color of our gravy. We’re in search of a wealthy brown colored gravy, which is the principle attribute of this dish. 

This lip smacking dish, is made in nearly each different Sindhi family over the weekends, as a deal with for the household. 

Serve Keeme Ja Bhalla together with Phulka, Sindhi Bhuga Chawal, Pickled Onions for a very satisfying Sindhi meal. 

Attempt our different Keema Recipes: 

  1. Mutton Keema Samosa Recipe-Mangsher Singara
  2. Mutton Kothu Kari Cabbage Masala – Mutton Cabbage Keema
  3. Kothu Kari Kuzhambu Recipe – Mutton Keema Curry

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