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Jeera Rice Recipe – Superior Delicacies


Jeera Rice is a wholesome and nutritious Indian rice dish created from toasted cumin seed and rice.

Jeera Rice

Jeera rice is a well-liked Indian dish that’s created from rice, cumin seeds and different spices. The recipe varies in response to the area, household and private preferences. It may be eaten with any curry or any form of vegetable preparation.

Jeera Rice is widespread in Northern India particularly in Punjab area the place it’s eaten with curries like butter hen or dal makhani.

Jeera Rice

Jeera Rice

Jeera Rice Recipe

Jeera Rice is a wholesome and nutritious Indian rice dish created from toasted cumin seed and rice.

Prep Time10 minutes

Cook dinner Time10 minutes

Whole Time20 minutes

Course: Appetizer, Major Course, Facet Dish

Delicacies: Indian

Key phrase: Cumin Seed Rice

Servings: 2 folks

Components for Jeera Rice

  • 1 cup Basmati / Aromatic Rice
  • 2 cups Water
  • 1 tbsp Jeera
  • 2 tbsp Ghee
  • 1/2 cup Sliced Onions
  • 2 Inexperienced Chillies slit vertically
  • as per style Salt

The best way to make Jeera Rice

  • Wash and soak the basmati rice for half-hour. Drain the water and preserve apart.

  • Warmth ghee in a stress cooker on a medium flame.

  • Add the Jeera, chillies and sliced onions and saute for 1-2 min.

  • Add the rice and blend nicely. Now add the two cups of water and salt as per style.

  • Permit this to boil at excessive warmth. Hold it lined, although not totally closed.

  • After you see the rice cooked to just about 75%, shut the lid with the whistle and cut back the flame to the bottom.

  • Permit it to prepare dinner this manner for 9-10 minutes. Do not look ahead to a steam whistle.

  • Flip off the flame and let it relaxation until all of the steam has decreased.

  • Open and fluff the rice with a fork.

  • Serve scorching with any facet dish of your alternative.

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