Thursday, September 29, 2022
HomeHome CookingItalian White Bean, Cabbage, and Sausage Soup

Italian White Bean, Cabbage, and Sausage Soup


Cabbage Soup with Sausage is loaded with nice flavors and it’s stuffed with way more greens and meat than broth. Right this moment, I’m supplying you with the primary new soup recipe for the autumn and I couldn’t be extra enthusiastic about it–Italian White Bean, Cabbage, and Sausage Soup.

White Beans, Cabbage, and Sausage Soup in white bowl

Up to date so as to add: I’ve made this soup numerous instances over the previous few years and it’s a favourite freezer meal now too.

Once I first made this, we have been residing within the desert and that meant cranking the a/c to actually take pleasure in a bowl of soup. Now? Residing in Ohio because the climate begins cooling off? Soup is a good looking strategy to heat up at supper time!

Cabbage Soup with Sausage

Better of all, this soup comes collectively in underneath half-hour. I’m so very prepared for cooler climate and this soup represents my wishful considering for extra of the rain that we have been fortunate sufficient to see right here within the Arizona desert final week.

This was a dinner that I pulled collectively with none advance planning in any respect. (The components have been about all we had in the home after a few weeks of journey!)

All it takes is browning some sausage, including broth, beans, cabbage and simmering all of it collectively. Onions, tomatoes, and plenty of Italian herbs and spices add the ending touches.

Italian White Bean and Sausage Soup is right for a weeknight meal and in addition makes sufficient that you just’re prone to have leftovers for lunch the subsequent day!

I like including sausage to my soups. It provides a terrific taste and holds up very properly each for leftovers and for soups stashed within the freezer.

This soup is so hearty that it’s nearly extra of a stew. That is loads filling sufficient for a full meal by itself, particularly served with a facet of crusty Italian Bread or soup crackers.

Once you’re feeding a crowd, cabbage and sausage soups are a cheap alternative, too. Cabbage is without doubt one of the least costly greens per pound and sausage could be discovered at a cut price, too.

Cabbage and Sausage Soup

You should utilize both common breakfast sausage or a spicier number of sausage to make this soup recipe. I’ve used each relying on what I’ve readily available and it turned out effectively each methods. In the event you’re a spice lover, utilizing sizzling sausage provides a kick you’re certain to like!

The Italian white beans add a beautiful aspect of texture and taste to the sausage soup with cabbage. White beans, navy beans and Cannellini beans all work superbly within the soup. I take pleasure in that they don’t get mushy however the creaminess contrasts effectively with the bits of sausage and cabbage.

The primary time I made this soup it turned out so effectively that my husband commented twice about how a lot he preferred it. So, I made a decision to {photograph} my dinner earlier than sitting right down to eat it.

It’s tremendous straightforward to whip up a double batch of this recipe in an effort to maintain loads readily available within the freezer. When he was working exterior the house, Sean used to take this soup for his lunch at work frequently.

close up photo of cabbage soup with sausage
Extra Favourite Soups for Fall

In case your climate is cooling off and also you’re prepared for much more soup recipes, listed below are a few of our greatest soups that go from begin to end in lower than half-hour: Three Bean Minestrone SoupCreamy Mexican Rooster and Corn SoupReuben SoupRooster, White Bean, and Kale Soup, and Pasta Pizza Soup are all large favorites with my household.

This basic French Onion Soup and this Mexican Noodle Soup are calling my identify as effectively, so that they’re on my must-try checklist for fall as effectively.

White beans and cabbage with sausage in bowl on gray table

Kitchen Tip: I take advantage of this pot or this (incredible deal ->) dutch oven after I make this recipe!

Sausage Cabbage Soup

  1. Prepare dinner and crumble the sausage in a big pot, over medium excessive warmth.
  2. When the sausage has nearly completed browning, add the onions.
  3. Prepare dinner for a number of extra minutes, till the sausage has browned and the onions are tender.
  4. Add the cabbage, beans, tomatoes, broth, and spices.
  5. Stir to mix and produce to a simmer for about 5 minutes to melt the cabbage.
soup in bowl with spoon - close up photo

Sausage Soup Recipes

I nearly all the time have sausage readily available in my fridge for fast and straightforward meals all through the week. Pair it with cabbage or one other veggie and you’ve got a scrumptious filling meal that pleases each youngsters and adults.

In the event you like sausage soups, take a look at our Hearty Italian Vegetable Beef Soup, this Cabbage, Potato, and Sausage Soup, and Sean’s favourite Corned Beef and Cabbage Stew.

Together with soups, I like sausage and cabbage in these Unstuffed Cabbage Rolls and Cabbage Ribbons with Sausage and Thyme Marinara Sauce. This fall I additionally plan to make at the very least a number of batches of Italian Corn Soup with Sausage to inventory within the freezer for simple lunches and dinners.

When the climate is chilly, it’s exhausting to beat the consolation of a steaming bowl of soup. And this sausage soup is scrumptious sufficient that I’ve even discovered myself making it when it’s not precisely fall climate exterior. (We do stay in Arizona, in order that’s typically.)

Add this one to your meal plan for the week; you received’t be sorry!

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Servings: 8 servings

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  • Prepare dinner and crumble the sausage in a big pot, over medium excessive warmth. When the sausage has nearly completed browning, add the onions. Prepare dinner for a number of extra minutes, till the sausage has browned and the onions are tender.

  • Add the cabbage, beans, tomatoes, broth, and spices. Stir to mix and produce to a simmer for about 5 minutes to melt the cabbage. Get pleasure from!

A small quantity of sausage in a soup like this gives a substantial amount of taste. I don’t all the time add salt to recipes that embody sausage, so be sure you style and alter the seasonings as you want.

Energy: 264kcal · Carbohydrates: 18g · Protein: 14g · Fats: 16g · Saturated Fats: 5g · Ldl cholesterol: 41mg · Sodium: 1103mg · Potassium: 724mg · Fiber: 6g · Sugar: 5g · Vitamin A: 216IU · Vitamin C: 61mg · Calcium: 105mg · Iron: 3mg

{initially posted 8/6/14 – recipe notes and images up to date 9/6/22}

soup in bowl with tomatoes, beans, and cabbage
soup in bowl with spoon on grey background
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