Tuesday, January 31, 2023
HomeDairyIt is a wrap! Our most-read tales of 2022

It is a wrap! Our most-read tales of 2022



Diet: Plant-based drinks ‘not actual alternate options’ to dairy milk
Nutrient high quality in plant-based drinks must be thought of on a par with sustainability credentials, researchers say as they assessed the standard in addition to amount of micronutrients in widespread plant-based drinks.

America’s high 5 favourite ice cream flavors – revealed
The Worldwide Dairy Meals Affiliation has launched its ‘most complete’ US ice cream tendencies information to this point, asking ice cream makers and retailers – in addition to customers – about what their favorite ice cream flavors are.

Philippines dairy sector urged to ramp up manufacturing
With the latest signing of a joint declaration of the Philippines and France on agricultural cooperation within the dairy trade, the Philippines Agriculture Secretary William Dar has urged the sector to ramp up manufacturing.

Tomorrow Farms launches ‘animal-free dairy milk’ Bored Cow in US
Meals tech firm Tomorrow Farms has launched what it describes as an ‘animal-free dairy milk’ model Bored Cow, leveraging fermented dairy protein equipped by Excellent Day.

What are dairy firms saying – and doing – on the warfare in Ukraine?
Following Russia’s invasion of Ukraine, and the next sanctions imposed upon Russia, doing enterprise with the world’s largest nation is turning into more and more difficult.

Danone unveils new strategic plan
Danone CEO Antoine de Saint-Affrique, along with a strengthened management staff, offered Danone’s new strategic plan, referred to as Renew Danone.

Trial of ex-CEO of Blue Bell Creameries Paul Kruse ends
Jurors failed to succeed in a unanimous determination whether or not to convict or acquit the previous president of Blue Bell Creameries for allegedly concealing from the general public why contaminated ice cream was being pulled from cabinets.

Milk could also be wealthy in… microplastics, research says
Dutch researchers have uncovered alarming proof of a doubtlessly large-scale downside for the dairy trade.

Remilk constructing world’s largest precision fermentation facility
Following the shut of $120m in Sequence B funding, meals tech firm Remilk has introduced it’s going to construct the world’s largest full-scale precision fermentation facility on greater than 750,000 sq. toes of newly acquired land inside The Symbiosis challenge, a pioneering sustainable industrial ecosystem, in Kalundborg, Denmark.

Zero sugar with out compromise: How Reb M can supply a path to tasty sugar-free formulations
DairyReporter catches up with Ingredion to seek out out extra in regards to the firm’s work on the in-demand steviol glycoside and its potential to be used within the dairy trade.

RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Most Popular

Recent Comments