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Ina Garten’s Shrimp Scampi (Recipe Evaluation)

I’ve been a fan of Ina Garten for so long as I can keep in mind. I grew up watching The Barefoot Contessa, swooning over her effortlessly cool dinner events, fuss-free recipes, and laid-back angle. There’s simply one thing about Ina’s recipes that make them really feel particular. So when selecting out which recipes to incorporate in our shrimp scampi battle, I knew I wanted to incorporate hers.

Ina’s shrimp scampi recipe is exclusive in that it doesn’t embody white wine. This can be a nice choice for folks on the lookout for alcohol-free recipes, however I used to be curious if it will nonetheless style like a basic scampi. As an alternative of the wine, Ina doubles down on the lemon with a beneficiant quantity of juice, zest, and precise slices of lemon within the sauce. The recipe sounded daring and I used to be keen to offer it a strive, so I headed into my kitchen and cooked it up.

Learn how to Make Ina Garten’s Shrimp Scampi

Ina’s shrimp scampi is likely one of the easiest recipes I examined and comes collectively in underneath 20 minutes. You’ll begin by cooking some linguine in salted, boiling water with a drizzle of oil in it. Whereas the pasta is cooking, warmth butter and olive oil in a heavy-bottomed pan. Add garlic and sauté for only a minute, then add your shrimp, salt, and pepper. Cook dinner till the shrimp flip pink, then take away the pan from the warmth. Add lemon juice and zest, purple pepper flakes, chopped recent parsley, and slices of lemon. To complete it, toss every part collectively then add your cooked pasta.

My Trustworthy Evaluation of Ina Garten’s Shrimp Scampi Recipe

This pasta was lemony, vibrant, daring, and flavorful — but it surely didn’t style like a basic shrimp scampi. The addition of lemon juice, zest, and entire lemon slices overpowered the pasta and made it a bit one-note. With out the addition of white wine, the pasta tasted principally of lemon juice and garlic and was lacking a variety of the nuance of the opposite recipes. Sure, it was scrumptious, and I did eat the complete pan, but it surely simply wasn’t what I used to be anticipating. As an alternative of being scampi, it was extra of a lemony shrimp pasta with garlic and purple pepper flakes. Scrumptious? Sure. Scampi? Questionable.

For those who’re on the lookout for a lemony shrimp pasta, I’d confidently suggest this recipe. It’s scrumptious, tremendous easy, and comes collectively shortly. However if you happen to’re looking for a basic shrimp scampi, this may not be the most effective recipe.

If You’re Making Ina Garten’s Shrimp Scampi Recipe, a Few Ideas

Earlier than you head into the kitchen to make this recipe, hold the following pointers in thoughts.

Have you ever ever made Ina Garten’s shrimp scampi recipe? Tell us within the feedback!



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