Thursday, October 6, 2022
HomeSaladImmediate Pot Corn on the Cob

Immediate Pot Corn on the Cob


Immediate Pot Corn on the Cob that comes out juicy and flavorful each time with no seasonings required! This wholesome 10-minute aspect dish will save these hectic weeknights – and you’ll simply gown it up for a flowery vacation feast.

Different Immediate Pot Sides you should make – Immediate Pot Roasted Beets or these completely cooked Immediate Pot Candy Potatoes.

Pressure cooker corn on the cob topped with a pat of butter and a sprinkle of chopped herbs

The Finest Methodology for Cooking Corn on the Cob

Due to this fail-proof recipe, cooking flawless corn on the cob is faster and simpler than ever. You merely add some water to your strain cooker, observe it up with the shucked corn and cook dinner! When you launch the steam and open up your Immediate Pot, you’ll be rewarded with six extremely succulent cobs.

Every cob incorporates crisp kernels that explode with juice and taste each time you are taking a chew. You’ll be able to eat them proper off the cob or take away them in seconds with the swipe of a knife. Whether or not you prime off your corn with a pat of butter, a sprinkle of your favourite seasonings or nothing in any respect, it’s going to be divine!

Five fresh ears of corn lined up on a marble kitchen countertop

What You’ll Want

This extremely handy recipe requires not more than two elements. Scroll all the way down to the recipe card for the corresponding quantities.

  • Ears of Corn: Take away the husks and all the silk.
  • Chilly Water: Sure, temperature issues – heat or sizzling water would mess with the cooking time.

Can I Use Frozen Corn?

Whereas I extremely advocate utilizing contemporary corn every time attainable, this recipe will work with frozen corn as nicely. When you go the frozen route, don’t overlook so as to add a few minutes to the cooking time.

Three ears of corn with the shucks peeled back on one side

Make Immediate Pot Corn on the Cob

Observe these step-by-step directions for completely cooked corn on the cob each time.

Add Water to Immediate Pot: Place the metallic trivet on the underside of your prompt pot, then pour within the water.

Trimmed corn on the cob on a kitchen countertop with a sharp chef's knife

Trim Cobs: As soon as the husks and silk are faraway from the cobs, lower one inch off the highest and backside of every one. This provides you with a flat floor, and the ends are usually barely browned anyway.

Add to Immediate Pot: Stand the corn up vertically on the trivet.

Shut Lid: Securely seal the lid onto the strain cooker, then flip the valve to the sealing place.

Prepare dinner: Set the Immediate Pot to excessive strain and let the corn cook dinner for five minutes.

Launch Steam & Take away Lid: As soon as the time is up, flip the valve to the venting place to do a fast launch of the strain. As soon as all the steam is launched, rigorously open the Immediate Pot.

Take pleasure in! Use tongs to rigorously take away the corn from the Immediate Pot, then serve it heat.

Six cobs of freshly cooked corn on a large plate beside a small dish of salt

Suggestions for Success

Overview these recipe ideas to ensure all the things goes based on plan. Luscious corn on the cob awaits!

  • Select Your Ears Properly: Search for corn with tightly wrapped husks which are inexperienced and freed from brown spots. The silk must be somewhat bit sticky with a golden or golden-brown coloration. These indicators point out that the corn is good and ripe.
  • Don’t Do a Pure Launch: On the subject of releasing the strain from an Immediate Pot, you’ve gotten two choices – a pure launch or a fast (or handbook) launch. On this case, it’s best to at all times choose the fast possibility. Letting the steam launch naturally slightly than turning the knob to the venting place will overcook the corn. Forgetting to launch the steam altogether poses a critical hazard because the piping sizzling air will explode out of the strain cooker.
  • Use Tongs to Take away the Corn: Even after the steam is launched out of your Immediate Pot, the within might be very popular. Deal with the corn with tongs to maintain your arms away from the burn zone.
A close-up shot of corn on the cob with a small pat of butter on top

Methods to Taste Your Corn

Within the temper to jazz up your Immediate Pot corn on the cob with added taste? Go to city!

  • Pesto Sauce
  • Garlic Herb Butter
  • Lemon Pepper Seasoning
  • Cinnamon Sugar
  • Sriracha Sauce
  • Salt & Freshly Cracked Black Pepper
  • Smoked Paprika
  • Grated Parmesan Cheese
  • Chopped Contemporary Herbs
  • Cumin
  • Cayenne Pepper
Six ears of Instant Pot corn on the cob with half of them topped with butter

Serving Solutions

Now that we’ve gone over some tempting flavoring choices, let’s speak pairing concepts. The next dishes are assured to enhance your corn on the cob.

  • Serve With Pulled Pork Sandwiches: Juicy corn is a summer season staple, and so are Pulled Pork Sandwiches. My model of the potluck traditional options tender Honey Balsamic Pulled Pork and a citrusy cabbage coleslaw!
  • Pair With Black Bean Enchiladas: These Candy Potato Black Bean Enchiladas are a simple vegetarian entree that you simply received’t wish to cease consuming. They’re smothered in smoky chili sauce and completed off with melty cheese.
  • Serve With Hawaiian Rooster: Full with contemporary veggies and candy pineapple slices, these Grilled BBQ Hawaiian Rooster Foil Packets are loaded with a wealth of mouthwatering flavors. The one factor they’re lacking is a aspect of Immediate Pot corn!
  • Pair with a Cheeseburger: You’ll be able to’t go unsuitable with the classics! Nothing pairs higher collectively than corn on the cob and a juicy cheeseburger however check out my Air Fryer Cheeseburger.
Instant Pot corn on the cob on a white serving platter beside a striped dishtowel

Storage and Reheating

Bought leftovers? When you’ve stored your corn on the cob, wrap every cooled cob in foil or clear wrap and refrigerate them in an hermetic container. When you’ve eliminated the kernels, skip the wrapping step and stick to a shallow container. Take pleasure in your leftover corn inside 4 days.

Corn on the cob must be reheated in a 350°F oven, with every cob wrapped in foil, for 5-10 minutes. Free kernels could be warmed up within the microwave. Place them right into a heat-proof bowl and reheat them in 15-second intervals, stirring the corn round after every one.

Can I Freeze Cooked Corn on the Cob?

Sure – however it’s greatest to chop the kernels off the cob earlier than you accomplish that. Place the unfastened kernels right into a freezer-safe container or storage bag and freeze the corn for as much as 6 months. Thaw it out within the fridge earlier than you reheat it.

Print

Pressure cooker corn on the cob topped with a pat of butter and a sprinkle of chopped herbs

Immediate Pot Corn on the Cob


Description

Immediate Pot Corn on the Cob that comes out juicy and flavorful each time with no seasonings required! This wholesome 10-minute aspect dish will save these hectic weeknights – and you’ll simply gown it up for a flowery vacation feast.


Scale

Elements

  • 6 ears of corn, husk and silk eliminated
  • 1 cup of chilly water

Directions

  1. First, add the metallic trivet to the underside of your prompt pot and add water.
  2. As soon as husk and silk are faraway from the cob, lower the highest 1″ and backside 1″ of the corn off. This provides you with a flat floor but in addition often these elements are barely browned.
  3. Stand the corn up vertically on the trivet.
  4. Securely seal the duvet. Flip the valve to the sealing place.
  5. Set prompt pot to excessive strain for five minutes. As soon as time is finished, do a fast launched technique by flipping the valve to the venting place.
  6. As soon as all steam is launched rigorously open and take away the lid.
  7. Fastidiously take away sizzling corn with tongs and serve.

Notes

  • To Retailer: Wrap every cooled cob in foil or clear wrap and refrigerate them in an hermetic container for as much as 4 days. When you’ve eliminated the kernels, skip the wrapping step and select a shallow container.
  • To Reheat: Wrap every cob in foil and bake at 350°F for 5-10 minutes. Free kernels could be warmed up within the microwave – place them right into a heat-proof bowl and reheat in 15-second intervals, stirring after every one.
  • To Freeze: Use a pointy knife to chop the kernels off the cooled cobs. Place unfastened kernels right into a freezer-safe container and freeze for as much as 6 months. Thaw within the fridge earlier than reheating.

Key phrases: cooking corn on the cob, the best way to cook dinner corn, greatest corn on the cob

Extra Simple Immediate Pot Recipes

DON’T MISS A RECIPE ->

FACEBOOK | TWITTER | PINTEREST | BLOGLOVIN | INSTAGRAM



RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Most Popular

Recent Comments