These Previous Normal Iced Oatmeal Raisin Cookies are scrumptious! For those who love love oatmeal cookies these are for you. These are nice for any gathering and the icing is truthfully what makes them even higher. You probably have adopted our website for any period of time you already know we love these great Previous Normal recipes. So lots of our recipes are ones your grandmother made!
Iced Oatmeal Raisin Cookies Elements Wanted:
All Objective Flour
Previous Normal Rolled Oats
Shortening (I take advantage of Crisco)
These cookies have a powdered sugar glaze and it truly is scrumptious, it simply sinks into the cookie some and retains them good and moist. You could possibly additionally put cream cheese frosting on these cookies or depart the frosting off all collectively.
For those who like oatmeal cookies, you might also love these scrumptious Cranberry Coconut Oatmeal Cookies. They’re good for the vacation season.
We at all times get this query “can I depart the raisins out?“.. sure.. you’ll be able to depart them out. You could possibly additionally add pecans or walnuts. These cookies are versatile and your loved ones will love them.
Tip: Cookies ought to come out of the oven somewhat undercooked. This retains them from getting arduous.
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Iced Oatmeal Raisin Cookies
These iced oatmeal raisin cookies are great!
Servings: 10 servings
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 2 teaspoons floor cinnamon
- 1/2 teaspoon salt
- 2 cups old style rolled oats
- 1 cup shortening I used Crisco
- 1 cup white granulated sugar
- 1/2 cup brown sugar
- 3 eggs
- 1 1/2 teaspoons vanilla extract
- 1 cup raisins
- 2 cups confectionery sugar
- 5 to six tablespoons milk
Whisk collectively the flour, baking powder, baking soda, cinnamon, salt and rolled oats in a big mixing bowl.
Lower in shortening, mixing till combination resembles coarse crumbs.
In a smaller, utilizing a mixer, cream collectively the white sugar, brown sugar, eggs and vanilla extract.
Add this to the flour combination and blend nicely with mixer. Fold in raisins with a spoon. Make balls in regards to the measurement of a small walnut and place on ungreased cookie sheet.
I take advantage of the underside of a ingesting glass dipped in sugar to mash the cookies out flat.
Bake in a preheated 350 diploma oven for 10 to 12 minutes. Makes about 4 dozen.
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