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ICED OATMEAL RAISIN COOKIES – The Southern Woman Cooks


 

Iced Oatmeal Raisin Cookies - The Southern Lady Cooks

These Previous Normal Iced Oatmeal Raisin Cookies are scrumptious! For those who love love oatmeal cookies these are for you. These are nice for any gathering and the icing is truthfully what makes them even higher. You probably have adopted our website for any period of time you already know we love these great Previous Normal recipes. So lots of our recipes are ones your grandmother made!

Iced Oatmeal Raisin Cookies Elements Wanted:

All Objective Flour

Baking Powder

Baking Soda

Floor Cinnamon

Salt

Previous Normal Rolled Oats

Shortening (I take advantage of Crisco)

Granulated Sugar

Brown Sugar

Eggs

Vanilla Extract

Raisins

Glaze Elements:

Powdered Sugar

Milk

These cookies have a powdered sugar glaze and it truly is scrumptious, it simply sinks into the cookie some and retains them  good and moist. You could possibly additionally put cream cheese frosting on these cookies or depart the frosting off all collectively.

For those who like oatmeal cookies, you might also love these scrumptious Cranberry Coconut Oatmeal Cookies. They’re good for the vacation season.

We at all times get this query “can I depart the raisins out?“.. sure.. you’ll be able to depart them out. You could possibly additionally add pecans or walnuts. These cookies are versatile and your loved ones will love them.

Tip: Cookies ought to come out of the oven somewhat undercooked. This retains them from getting arduous.

Iced Oatmeal Raisin Cookies - The Southern Lady Cooks

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Iced Oatmeal Raisin Cookies

These iced oatmeal raisin cookies are great!

Prep Time15 minutes

Prepare dinner Time12 minutes

Whole Time27 minutes

Course: Cookies

Delicacies: American, southern

Key phrase: Iced Oatmeal Raisin Cookies

Servings: 10 servings

Writer: The Southern Woman Cooks

  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoons floor cinnamon
  • 1/2 teaspoon salt
  • 2 cups old style rolled oats
  • 1 cup shortening I used Crisco
  • 1 cup white granulated sugar
  • 1/2 cup brown sugar
  • 3 eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 cup raisins

Glaze Elements:

  • 2 cups confectionery sugar
  • 5 to six tablespoons milk
  • Whisk collectively the flour, baking powder, baking soda, cinnamon, salt and rolled oats in a big mixing bowl.

  • Lower in shortening, mixing till combination resembles coarse crumbs.

  • In a smaller, utilizing a mixer, cream collectively the white sugar, brown sugar, eggs and vanilla extract.

  • Add this to the flour combination and blend nicely with mixer. Fold in raisins with a spoon.  Make balls in regards to the measurement of a small walnut and place on ungreased cookie sheet.

  • I take advantage of the underside of a ingesting glass dipped in sugar to mash the cookies out flat.

  • Bake in a preheated 350 diploma oven for 10 to 12 minutes.  Makes about 4 dozen.

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