Onions are a necessary a part of my meal preparations. After I was youthful, I most popular them to be seasoned nicely, coated in flour, and deep-fried in scorching grease. However now I’ll eat them any method (uncooked, sautéed, and, sure, fried) and for each meal. To me, there’s one thing about their aromatics that — even when cooked the identical method each time — can change the trajectory of a dish.
Now including to the already-lengthy record of the way onions will be be ready and loved, Check Kitchen’s latest methodology of offering you with crispy, ready-to-eat onions comes within the type of utilizing an equipment chances are you’ll least anticipate: your microwave.
Check Kitchen’s Microwave Fried Onion Technique
This methodology is fairly easy. You simply want an onion, some vegetable oil, and a small bowl to put them in.
To start out, thinly slice your onion and add to your small bowl with vegetable oil. Place within the microwave for 5 minutes, examine on them, then microwave once more for one more two minutes. You’ll then maintain microwaving for 30-second intervals, as they’ll begin to cook dinner a bit quicker with the now-warm grease till they’re as crisp as you’d like. As a ultimate step, take away the onions out of your oil and let drain on a paper towel earlier than utilizing the way you’d like.
My Tackle the Microwave Fried Onion Technique
This hack was very easy and simple to place to the take a look at. I’d advise, nonetheless, keeping track of your onions all through the method of the 30-second intervals, as they’ll start crisping up at any second. And, be sure you use 30-second intervals. Speeding the method by including any further time (and in addition not watching it) may end up in a very foul burnt odor overtaking your house.
One other factor that you simply want to concentrate on with this hack is the way in which it makes your home odor. From the start of the method, the onion odor turns into very robust, however not in the identical method it could in case you have been sautéing and even deep-frying. The odor is simply … completely different. And for me, it wasn’t nice. The odor additionally turns into stronger once you open your microwave, so I do suggest letting it “air out” a bit earlier than closing it again up.
General, nonetheless, I believe this hack proved to be a hit. Though my onions weren’t fully crispy, I believe placing them in on one other cycle for 15 or 20 extra seconds might have gotten them to the extent I used to be in search of. Would I do this once more? Most likely not, as a result of I believe it’s really extra time-consuming than frying, nevertheless it’s methodology to have helpful in case I ever want it.