Attempt our scrumptious Honey Chilli Potato recipe! Our fast and easy-to-follow directions will assist you to create a mouth-watering dish very quickly. Good for a snack or aspect dish,
Honey Chilli Potato is an Indian-Chinese language dish that has turn out to be fashionable around the globe. It’s a scrumptious mixture of candy, spicy and savory flavors that makes it a favourite amongst meals lovers.
The dish is made by deep-frying potatoes after which tossing them in a candy and spicy honey chili sauce. The dish might be served as an appetizer, snack or as a aspect to any meal.
Honey Chilli Potato Recipe
Attempt our scrumptious Honey Chilli Potato recipe! Our fast and easy-to-follow directions will assist you to create a mouth-watering dish very quickly. Good for a snack or aspect dish,
Components for Honey Chilli Potato
- 200 g Potatoes
- 1 Garlic Clove finely chopped
- 1 tsp Pink Chilli Flakes
- 1 tsp Kalonji (Nigella Seeds)
- 1 to 2 tbsp Corn Flour – 1 to 2 tblsp
- for frying Oil for frying
- as per style Salt
- little White Sesame Seeds to garnish (optionally available)
For the Sauce:
- 1 tsp Pink Chilli Flakes
- 1 Garlic Clove finely chopped
- 3/4 tsp Oil
- 1 1/2 tsp Sesame Seeds
- 1 1/2 tsp Tomato Sauce
- 1 tsp Vinegar
- 1 tbsp Honey
- little Coriander Leaves chopped
The way to make Honey Chilli Potato
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Boil the potatoes in barely salted water.
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Peel the pores and skin and cube them into bite-sized items. Switch to a bowl.
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Add garlic, purple chillies, kalonji, salt and corn flour.
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Combine properly and maintain apart for 3 to five minutes.
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Warmth oil in a frying pan.
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Sprinkle a little bit water on the potatoes and toss properly.
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Deep fry the potatoes till golden and crisp, about 2 to three minutes.
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Take away and drain extra oil.
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To make the honey chilli sauce, warmth oil in a pan.
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Add garlic and fry till golden.
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Add all the opposite components and blend properly.
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After 30 to 45 seconds, add the fried potatoes.
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Combine properly till evenly coated.
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Garnish with coriander leaves.
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Serve.
Notes
You can too slice the potatoes as a substitute of dicing them.
