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Although this Pumpkin Pie Recipe is a extremely easy and fundamental model, it’s a tried and true, traditional recipe that has zero cracking. It’s do-it-yourself, straightforward to make and so flavorful! Whereas it is a plain jane form of recipe, attempt upping your Thanksgiving dessert sport with a Pumpkin Cheesecake, a Pumpkin Cheesecake Cake or try all of my different pumpkin desserts right here.
Pie Crust Choices
The bottom of any pie recipe is the crust! For a pumpkin pie, you’ve gotten three fundamental choices for crust. This resolution comes all the way down to choice. I at all times use a shortening crust as a result of it’s what I grew up with, however listed below are another selections:
- Retailer Purchased – some persons are completely comfortable and content material with store-bought pie crust (both pre-pressed or the dough that you simply roll out and blind bake). If that is you, nice! IF you need to make it from scratch see my two recipes beneath.
- All Butter – this pie crust makes use of all butter (no shortening) and yields flaky scrumptious outcomes. One recipe makes 4 crusts so make sure you use the serving adjuster within the recipe card.
- Shortening – this pie crust recipe makes use of extra components however is slightly bit extra forgiving than the all-butter recipe. Plus I’ve some tips on blind baking.
Pumpkin Pie Filling vs Pure Pumpkin
This Pumpkin Pie recipe requires 100% Pure Canned Pumpkin. This can be a plain, pureed pumpkin that’s canned with no further sweeteners or spices. For this recipe, we add issues like eggs for construction, spices for taste, and sweetened condensed milk for moisture and sweetness.
Pumpkin Pie Filling can also be canned however has spices and sweeteners added in already. They’re generally mistaken for a similar factor. They aren’t! Remember to use 100% Pure Pumpkin.
Conventional Pumpkin Pie Toppings
The 2 most conventional toppings for pumpkin pie are whipped cream and vanilla ice cream. You possibly can completely purchase these or if you wish to follow the do-it-yourself route I’ve a recipe for each do-it-yourself whipped cream and do-it-yourself vanilla ice cream.
It’s also possible to high your pie with issues like graham cracker crumbs, a sprinkling of cinnamon, a streusel topping, toasted nuts, and even caramel sauce.
The right way to Make a Traditional Pumpkin Pie
Everybody has a recipe for pumpkin pie that they’re pulling out for the vacations however let me let you know that this Pumpkin Pie recipe will probably be your new go-to. It’s strong fall-back recipe that everybody will probably be impressed by! For a step-by-step video information scroll all the way down to the recipe card beneath. 🙂
Preheat Oven + Put together Pie Crust
Preheat oven to 350° F. Prep and roll out your pie crust if relevant. There may be no must blind bake your pie crust, it’s going to bake together with the filling.
Make Pumpkin Pie Filling
In a big bowl, whisk pumpkin, condensed milk, eggs, cinnamon, nutmeg, and salt collectively till uniform in shade and clean.
Pour pumpkin combination into unbaked pie shell and unfold evenly.
Bake + Cool
Bake 40-45 minutes till the middle is about. Take away from oven and cool utterly.
What If My Pie Cracks?
Whereas this pumpkin pie recipe received’t crack (due to the sweetened condensed milk), different pumpkin pie recipes can. Whereas having a crack isn’t the prettiest factor, don’t fear! That is what whipped cream and/or crumbled gingersnaps are for! Unfold or pipe cream overtop of your entire pie, then adorn with any desired garnishes.
My Pie Crust is Getting Too Darkish!
In case your pie crust is getting too darkish and your filling hasn’t set but attempt utilizing a pie protect (or just cowl the perimeters with aluminum foil) and proceed baking. Additionally, attempt shifting your pumpkin pie decrease down within the oven. Usually, the upper within the oven, the darker on high it’ll get.
Refrigerate + Serve
Refrigerate till able to serve. Reduce into slices, high with cream, and serve!
Storing Pumpkin Pie
Sure, this Pumpkin Pie recipe must be refrigerated.
After baking and serving, refrigerate your leftover pumpkin pie to assist it maintain. This pie will final 5-7 days within the fridge, however to be trustworthy, I normally don’t have any leftovers. It’s THAT good!
Can You Freeze Pumpkin Pie?
Completely you possibly can! What makes this one of the best recipe for pumpkin pie is which you can make it months prematurely for the last word vacation prep.
- Freeze. Merely combine your pumpkin pie filling and freeze proper within the unbaked pie shell. Be certain that to guard in opposition to frostbite by masking your pie with foil and or plastic wrap. Freeze for as much as three months!
- Bake. Bake as regular, no must defrost the pie. If you happen to’re feeling nervous, you possibly can defrost your pie within the fridge 24 hours earlier than you propose to make it.
Different Thanksgiving Pies to Attempt
Whereas the plain and traditional selection for a Thanksgiving dessert is Pumpkin Pie, listed below are another tasty and applicable selections:
Whether or not you make this for Thanksgiving, or simply love slice of pie, this recipe is not going to disappoint. Make this pumpkin pie your loved ones’s custom this Thanksgiving!
The printable recipe card is down beneath. Blissful baking, associates!!
Pumpkin Pie Recipe
The Finest Pumpkin Pie Recipe has been tried and examined time and again, with zero cracking! It is do-it-yourself, straightforward to make and so flavorful!
Preheat oven to 350 levels.
In a big bowl, whisk pumpkin, condensed milk, eggs, cinnamon, nutmeg and salt collectively till uniform in shade and clean. Pour pumpkin combination into unbaked pie shell and unfold evenly.
Bake 40-45 minutes till the middle is about. Take away from oven and funky utterly.
Refrigerate till able to serve.
Reduce into slices, high with cream and serve!
Energy: 276kcal | Carbohydrates: 42g | Protein: 6g | Fats: 10g | Saturated Fats: 5g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Ldl cholesterol: 18mg | Sodium: 153mg | Potassium: 317mg | Fiber: 2g | Sugar: 29g | Vitamin A: 8408IU | Vitamin C: 4mg | Calcium: 161mg | Iron: 1mg