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Hen Tortilla Soup Recipe – Two Peas & Their Pod


Fast Abstract

Hen Tortilla Soup- this Mexican impressed soup is completely spiced, satisfying, and made in ONE pot! High your bowl with crispy tortilla strips and a wide range of scrumptious toppings! This simple rooster soup is at all times a crowd-pleaser and solely takes half-hour to make!

chicken tortilla soup in two bowls with tortilla strips, sour cream, cheese, cilantro, lime and avocado.

In case you are on the lookout for a simple soup recipe that everybody will love, make Hen Tortilla Soup. It’s a eternally favourite, similar to our Taco Soup and Black Bean Soup. It solely takes half-hour to make! You’ll be able to’t go improper with this one!

Hen tortilla soup is a Mexican-inspired soup that has a tomato and rooster broth base. It’s spiced with chili powder, cumin, smoked paprika, oregano, and has just a little kick from the jalapeño.

It additionally has hearty elements like beans, corn, and naturally the shredded rooster. To freshen issues up, we squeeze in just a little lime juice and stir in some vibrant cilantro!

And now for one of the best half, the crispy, salty tortilla strips! The important thing to a GOOD rooster tortilla soup. They’re a MUST and the right solution to end the soup.

And naturally, you possibly can add different toppings as a result of extra is extra! We wish to load on the toppings!

I’ve a sense you will make this simple rooster tortilla soup the entire time. It’s a nice for weeknight dinners, simple entertaining, or recreation day!

chicken tortilla soup in bowl with toppings.

Soup Substances

To make the soup, you will have the next elements:

  • Oil– you need to use olive oil or avocado oil
  • Onion– we use yellow onion, however white or pink will work too!
  • Pink bell pepper– provides nice taste and I like including further veggies once I can!
  • Jalapeño pepper I like to recommend sporting gloves to chop the jalapeño. The oils can burn your pores and skin, and also you wish to keep away from getting any in your eyes! Use a pointy knife to take away the seeds and mince.
  • Garlic– 4 cloves, I promise it isn’t an excessive amount of!
  • Hen broth– use your favourite model!
  • Tomatoes– you will have fireplace roasted diced tomatoes AND diced tomatoes with inexperienced chiles, like Rotel.
  • Black beans– rinse and drain earlier than utilizing.
  • Shredded rooster– we use rotisserie rooster to maintain issues simple. If in case you have leftover cooked rooster, be happy to make use of it!
  • Corn– contemporary or frozen!
  • Spices– chili powder, cumin, and smoked paprika!
  • Herbs– dried bay leaf, dried oregano, and contemporary cilantro!
  • Lime juice– contemporary is finest!
chicken tortilla soup in white pot on wood board with a lime.

Find out how to Make Hen Tortilla Soup

  • In a big pot, warmth the olive oil over medium-high warmth. Add the onion, pink pepper, and jalapeño. Cook dinner till tender, about 5 minutes, stirring sometimes. Add the garlic and bay leaf and prepare dinner for 1 minute.
  • Add the rooster broth, tomatoes, black beans, rooster, corn, chili powder, cumin, smoked paprika, oregano, salt, and pepper. Stir and switch the warmth to low. Let the soup simmer for about 10 minutes.
  • Stir within the cilantro and contemporary lime juice. Style and alter seasonings, if obligatory. Take away the bay leaf.
tortilla strips for chicken tortilla soup

Find out how to Make Crispy Tortilla Strips

Contemporary tortilla strips actually make the soup! Certain, you need to use retailer purchased tortilla chips, however I extremely advocate you fry up some contemporary strips. They’re the BEST and so they solely take a couple of minutes to make. WORTH IT!

  • In a small skillet, warmth the olive oil over medium-high warmth. Add tortilla strips in small batches and prepare dinner for 30 seconds to 1 minute, or till calmly browned.
  • Take away with tongs or a slotted spoon and place on a plate that has been lined with a paper towel. Season with salt whereas they’re nonetheless heat. Put aside.

Soup Toppings

To serve the soup, ladle into bowls and high with tortilla strips. You can even add different toppings. Listed here are a number of of our favorites.

Storing Leftover Soup

In Fridge: Retailer leftover, cooled soup in an hermetic container within the fridge for as much as 5 days. Reheat on the stovetop or within the microwave. If in case you have leftover tortilla strips, retailer them in a container on the counter.

In Freezer: You’ll be able to freeze rooster tortilla soup. To freeze, switch the cooled soup to a freezer container place within the freezer for as much as 3 months. Thaw in a single day within the fridge and reheat the soup on the stovetop or within the microwave.

chicken tortilla soup with tortilla strips and toppings in bowl.

Extra Hen Soup Recipes

Discover all of our soup recipes HERE!

Hen Tortilla Soup

This Mexican impressed soup is completely spiced, satisfying, and made in ONE pot! High your bowl with crispy tortilla strips and a wide range of scrumptious toppings! This simple rooster soup is at all times a crowd-pleaser!

For the Tortilla Strips:

  • 8 corn tortillas, lower into skinny strips
  • 1/4 cup olive oil or avocado oil
  • Kosher salt, to style

For the tortilla soup:

  • 1 tablespoon olive oil or avocado oil
  • 1 yellow onion, diced
  • 1 pink bell pepper, seeds eliminated and diced
  • 1 small jalapeño pepper, seeds eliminated and minced
  • 4 garlic cloves, minced
  • 1 dried bay leaf
  • 32 ounces rooster broth
  • 14.5 ounces fireplace roasted diced tomatoes
  • 10 ounces diced tomatoes & inexperienced chiles, like Rotel
  • 15 ounces black beans, rinsed and drained
  • 2 cups shredded cooked rooster, we use rotisserie rooster
  • 1 cup frozen or contemporary corn
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried oregano
  • Kosher salt and black pepper, to style
  • 1/3 cup contemporary cilantro leaves, chopped
  • 1 tablespoon contemporary lime juice
  • Optionally available Toppings: shredded cheese, bitter cream, avocado, cilantro, lime wedges
  • To make the tortilla strips: In a small skillet, warmth the olive oil over medium-high warmth. Add tortilla strips in small batches and prepare dinner for 30 seconds to 1 minute, or till calmly browned. Take away with tongs or a slotted spoon and place on a plate that has been lined with a paper towel. Season with salt whereas they’re nonetheless heat. Put aside.

  • To make the soup: In a big pot, warmth the olive oil over medium-high warmth. Add the onion, pink pepper, and jalapeño. Cook dinner till tender, about 4 minutes, stirring sometimes. Add the garlic and bay leaf and prepare dinner for 1 minute.

  • Add the rooster broth, tomatoes, black beans, rooster, corn, chili powder, cumin, smoked paprika, oregano, salt, and pepper. Stir and switch the warmth to low. Simmer for 10 to fifteen minutes. Stir within the cilantro and contemporary lime juice. Style and alter seasonings, if obligatory. Take away the bay leaf.

  • Ladle the soup into bowls and high with tortilla strips and desired toppings. Serve instantly.

Retailer leftover soup within the fridge for as much as 5 days. You can even freeze the soup for as much as 3 months. 

Energy: 319kcal, Carbohydrates: 36g, Protein: 17g, Fats: 13g, Saturated Fats: 2g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 7g, Ldl cholesterol: 26mg, Sodium: 543mg, Potassium: 596mg, Fiber: 8g, Sugar: 4g, Vitamin A: 1033IU, Vitamin C: 34mg, Calcium: 87mg, Iron: 3mg

Have you ever tried this recipe?

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