Thursday, October 6, 2022
HomeVegetarianHen, Mushroom And Broccoli Au Gratin Recipe by Archana's Kitchen

Hen, Mushroom And Broccoli Au Gratin Recipe by Archana’s Kitchen

Hen, Mushroom and Broccoli Au Gratin is a twist to the traditional Potato Au Gratin which is a  French dish. Hen, Mushrooms and Broccoli are stir fried in herbed butter after which layered in a baking dish with white creamy sauce. It’s then topped with bread crumbs and cheese after which baked till you get a pleasant brown layer on the high. 

Gratin  is a widespread culinary approach during which an ingredient is topped with a browned crust, usually utilizing breadcrumbs, grated cheese , egg and / or butter. Gratin originated in French Delicacies and is often ready in a shallow dish of some variety. A gratin is baked or cooked to type a golden crust on high and is historically served in its baking dish.

Serve Hen, Mushroom And Broccoli Au Gratin with Wholesome Multigrain Dinner Rolls and Candy Potato & Inexperienced Bean Salad Recipe and Pink Wine Sangria Cocktail Recipe for a particular lunch/dinner.

Should you like Gratins, then you should strive a few of our favorites

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