Thursday, September 29, 2022
HomeVegetarianHen Kappa Biryani Recipe by Archana's Kitchen

Hen Kappa Biryani Recipe by Archana’s Kitchen

  • To start making the Hen Kappa Biryani Recipe, we’ll first strain cook dinner the tapioca in strain cooker with salt to six whistles.

  • The tapioca have to be boiled sufficient in order that it’s straightforward so that you can mash it.  As soon as executed permit the strain cooker to launch the strain naturally.

  • Drain the water, switch the tapioca in a bowl and mash it properly, leaving it a bit chunky as properly. Put aside. 

  • Warmth a kadai with coconut oil, add curry leaves and permit it splutter. Add ginger, garlic and saute for a couple of minutes. 

  • Add sliced onions and saute until they flip translucent. Now add all of the spice powders-  turmeric powder, pink chilli powder, garam masala powder and pepper powder, give it stir.

  • Add minced rooster and cook dinner till the rooster is finished. This can take about 18-20 minutes. Add the cooked and mashed tapioca, combine them properly.

  • Through the use of a masher attempt to mash the tapioca a bit of extra and in addition maintain few chunks as properly for texture.

  • Serve the Hen Kappa Biryani Recipe together with potato theeyal or Tomato Onion Cucumber Raita to get pleasure from your Sunday lunch.

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