Whenever you’re making candy potato casserole this Thanksgiving, roast a couple of further potatoes so you possibly can deal with your self to this pizza. With harissa-spiked tomato sauce, toasted pine nuts and quick-pickled purple onions, our spiced pie makes an incredible appetizer on your Thanksgiving feast (or a wonderful method to make use of up leftovers). And did we point out it simply so occurs to be vegan?
Right here, harissa powder, a North African smoked pepper spice mix, is combined into our tomato base and kinds the bottom of this pizza’s taste profile. When making your spiced sauce, be at liberty to up the quantity of harissa, relying in your private spice tolerance. (The identical goes for the recent peppers.) We like serranos for his or her shade and taste, however you possibly can calm issues down with jalapeños or flip up the amount on the spice by substituting habaneros.
With one thing this punchy and flavorful round, you received’t miss the normal sugar-laden casserole.
1 hour half-hour
toppings for 4 12” pizzas
4x 250-gram dough balls
For the toppings
⅔ cup (100 grams) pine nuts
1 serrano pepper, sliced
4 cloves garlic, sliced
1½ cups(100 grams) Pickled Pink Onions
flat Italian parsley leaves, to garnish
For the potatoes
1 giant candy potato
2 teaspoons (10 grams) extra-virgin olive oil
1 teaspoon (5 grams) high-quality sea salt
For the sauce
11 ounces (320 grams) crushed tomatoes
2 teaspoons (10 grams) high-quality sea salt
3 teaspoons (10 grams) harissa powder
This recipe would go well with a number of pizza types, however we predict our Traditional Pizza Dough could be an incredible match. Be sure that to arrange your dough forward of time to make sure it rises at room temperature earlier than firing up your oven.
Preheat your private home oven to 350°F (175°C). Place the pine nuts on a small cookie sheet and bake for about 5 minutes, till the nuts are aromatic and golden. Take away from the oven and let cool, then roughly chop.
Enhance the temperature of your private home oven to 425°F (218°C). Rub the candy potato with olive oil and salt and roast till fully tender, about 45 minutes. Let cool, then peel and crumble the potato into small chunks.
To make the sauce, add the tomatoes, salt and harissa powder to a bowl and blend till nicely mixed. Regulate seasoning to style, including extra harissa if you would like further warmth.
Preheat your pizza oven to 900°F (485°C). Place a dough ball in your flippantly floured work floor and push the air from the middle out towards the sting utilizing your fingers. Stretch the dough out right into a 12-inch spherical base, then lay the stretched dough over your flippantly floured pizza peel or countertop.
Unfold one quarter of sauce on as the bottom of the pizza, then high with sliced serranos, garlic, and candy potato chunks.
Launch the pizza within the oven and cook dinner for 60 to 90 seconds, turning to make sure an excellent bake. Take away from the oven and place on a chopping board.
Garnish with pickled purple onions, toasted pine nuts, and parsley.
Slice and luxuriate in.