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Rising up, the Keurig seems like a coffee-lover’s dream: It’s straightforward to make use of, fast, hassle-free, and it does all of the heavy lifting for you. (I assume we collectively selected to disregard the truth that the espresso was, erm, first rate, and the single-serve pods have been getting dumped into landfills by the truckful.) So, after I went off to stay alone, I received a tiny, single-cup Keurig — solely to toss it when it began slowing down and sputtering after a couple of months of use. As a substitute of bending the knee to the overlords in Seattle, I put down the Starbucks rewards membership utility and set out on a hunt to discover a space-saving gadget that might swimsuit my morning espresso wants.
Now, when you’re been paying consideration, you understand that I’m a diehard fan of a easy drip espresso machine. Nevertheless, my Mr. Espresso 5-Cup didn’t survive my newest transfer (RIP, King), so I’ve been compelled to return to an previous standby: my Hario V60 pour-over. And, I’ve gotta say, I’m grateful I switched again. The added management, tiny footprint, and enjoyable ritual that goes together with a pour-over espresso maker is second to none. And, the java is scrumptious.
My first expertise with pour-over espresso was after I awakened on a buddy’s sofa after an evening out and so they requested me if “a cup of pour over” was okay. I stated positive, since I believed they meant drip — you understand, how the water “pours over” the beans in a espresso machine, proper? Incorrect. As soon as I noticed them whip out a gooseneck kettle and scale, I knew issues have been about to get severe. They weighed out the beans, floor them to the proper coarseness, and poured sizzling (however not boiling) water over the grinds in light, concentric circles. It was mesmerizing. And, after that first wonderful cup, I used to be satisfied that pour-over was the espresso fashion for me. That’s after I copped my very own Hario V60, stated to be the very best available on the market — and people, I used to be not upset.
Off the bat, it’s means smaller than my Keurig — actually, it’s the identical dimension as a big espresso mug — which makes it a terrific space-saving gadget for small kitchens or espresso stations. It’s additionally received a great heft to it, and I don’t actually fear about it banging into something in my cupboard after I’m rummaging round. What’s actually killer about the V60 is that it means that you can customise the flavour and power of your brew: Pour the new water shortly for lighter espresso or slowly for a darker cup.
I’m not the one one who’s a fan of the V60, both. “An awesome cup of espresso each time,” one reviewer writes. “So simple as espresso making will get, with the concentrated cone form ideally suited for optimum taste with out the bitterness and residue from my second favourite means of creating espresso, French press. This can be a nice purchase.”
Now, you possibly can MacGyver the drip espresso filters you’ve been utilizing, however you actually ought to decide up a pack of pour-over filters. Fortunately, with this set from Williams Sonoma, 100 Hario V60 espresso filters are included, together with the ceramic dripper itself and a sublime, heat-proof glass pot for bigger batches. Now, I don’t have a gooseneck kettle or a flowery espresso scale, however I grind my beans contemporary after I can, and I take advantage of a easy electrical kettle with a spout for a bit extra management after I pour. (Nevertheless, pre-ground espresso will work simply advantageous.)
Regardless of how subtle your espresso ritual is, the pour over is an easy, egalitarian strategy to taking your morning mud to the subsequent degree — and the V60 is high canine.