Doubtlessly, a typical concern for a lot of mother and father is what to arrange for his or her children’ day at college. The proper baon has to enchantment to younger tastes, whereas additionally being each hearty and wholesome on the identical time. Fortunately, there are fairly plenty of completely different choices to select from, and households all over the world have ready a number of completely different dishes for his or her kids because the years go by. However for one thing new and pleasant, why not do that ham katsu on for measurement? Your little one will certainly have a vibrant smile on his face when he opens up his lunchbox to satisfy this saucy, inviting, and golden brown deal with!
Katsu isn’t any new dish, and lots of Filipinos have grown to like this Japanese native. Scrumptious cuts of meat sandwiched between breadcrumbs and flour — who might ask for extra? This katsu is crispy on the skin, with a pleasant and tender meat that really makes this dish the very best of each worlds. Right now, the meat we’re utilizing is none aside from CDO Vacation Ham. That’s proper; you can also make even the peculiar days really feel like a vacation with this tasty and filling protein! Every satisfying chew will make your child’s baon all of the extra particular!
And ham katsu isn’t only for children both! Eaters younger and outdated will delight within the crispiness and tastiness of this filling primary dish. Whether or not it’s a full meal with your loved ones or one thing you’ll convey on the go to work, you received’t be capable of get sufficient of this implausible dish.
What does Ham Katsu style like?
Savory and umami, ham katsu is a dish beloved for its crispy texture and yummy style. The style of your ham is a pleasant mixture of candy and salty. Plus, it’s made even higher when surrounded by its golden brown exterior! Taking a chew out of this dish is a harmonious expertise of each textures and flavors; you merely received’t be capable of get sufficient!
And that’s not all. Alongside your ham katsu now we have your wealthy and intensely flavorful tonkatsu sauce! A mixture of tanginess and sweetness, your ham katsu’s sauce is actually barbecue sauce made higher. The smokiness of this condiment completely enhances your dish and makes it even tastier. Plus, it’s altogether simply really easy to make! All you want for this sauce are on a regular basis components you will discover in any Filipino pantry. From white sugar to banana ketchup, oyster sauce and Worcestershire sauce, your these elements are so accessible and simple to whip collectively to make your ham katsu’s excellent companion.
What can I eat with ham katsu?
Ham katsu by itself is admittedly fairly scrumptious. Serve it with a pleasant heaping portion of rice and most of the time, you’re good to go! If you wish to gown up your dish a bit extra although and might spare the time, you’ll be able to all the time make it a full Japanese set! Usually, eating places serve katsu with cabbage and miso soup to make it a full meal. Each aspect dishes are simply as straightforward to make as your primary course and will certainly impress family members coming to eat your delicious meals!
Moreover, sushi rolls and sashimi are all the time an ideal begin to any meal! Dishes like California maki and tuna rolls will certainly make an ideal opening act to the star of your culinary feast. If uncooked fish isn’t to your liking, different dishes could strike your fancy! From the saucy hen teriyaki to equally crisp tempura, your meal will be as in depth and deliciously Japanese as you need it to be!
Tips on how to make ham katsu
Making ham katsu is simple and satisfying. Let’s first put together your katsu workstation by prepping three separate bowls. Fill every with completely different elements, so as: flour, a overwhelmed egg, after which your Panko breadcrumbs. Now that you simply’ve prepped your meeting line, slice up 500 grams of CDO Vacation Ham. Every slice needs to be about an inch thick; take one and dredge it within the flour. Then, dip it in your egg, ensuring you’ve got fully coated your entire slice. The final step can be to dredge your ham within the breadcrumbs, urgent them gently in order that they maintain and fasten to your ham higher.
After heating cooking oil in a pan, deep fry your ham katsu. The consequence we’re after is a fantastic golden brown. After you have that in your backside aspect, flip your slice of katsu over and deep fry as soon as once more. Once you’re proud of the shade on each ends, take away your katsu from the pan and let it calm down. A tip can be to line a wire rack or plate with a paper towel in order to soak up any extra grease, with out making it any much less crispy! Proceed to do that till you’ve cooked all of your ham katsu slices.
When finished, don’t neglect to make your tonkatsu sauce! Combine a teaspoon of granulated sugar and oyster sauce, in addition to 2 tablespoons of banana ketchup and Worcestershire sauce nicely till you’ve included all these scrumptious flavors. The mix will certainly make the proper addition to your meal.
At this level, you and your family members in all probability can’t wait to eat, proper? Nicely fortunately, that wait is over! Prepare the ham katsu with garnish on a serving plate, and ensure to arrange your tonkatsu sauce too. Share and revel in this meaty, pleasant goodness together with your family members!
Did you want this ham katsu? Tell us what you suppose!
Tonkatsu constructed from ham steak with do-it-yourself tonkatsu sauce
- 500 grams CDO Vacation Ham sliced (1-inch thick)
- 1 cup Panko breadcrumbs
- ½ cup all-purpose flour
- 1 egg overwhelmed
- 1 ½ cups cooking oil
Tonkatsu Sauce components:
- 1 teaspoon granulated white sugar
- 2 tablespoons banana ketchup
- 1 teaspoon oyster sauce
- 2 tablespoons Worcestershire sauce
Warmth cooking oil in a pan.
Dredge a slice of CDO Vacation Ham in flour, then dip it in overwhelmed egg. Be sure that all the perimeters are fully coated earlier than dredging the ham into the breadcrumbs. Observe: it’s best to press the breadcrumbs gently in order that it holds higher.
Deep-fry your ham katsu till the underside aspect turns golden brown. Flip it over and do the identical step. Take away from the pan and let it calm down.
In the meantime, make the sauce by combining all of the tonkatsu sauce components. Combine nicely.
Prepare the ham katsu with garnish on a serving plate. Serve with do-it-yourself tonkatsu sauce. Share and revel in!
Energy: 1197kcal | Carbohydrates: 28g | Protein: 32g | Fats: 107g | Saturated Fats: 14g | Polyunsaturated Fats: 26g | Monounsaturated Fats: 64g | Trans Fats: 0.3g | Ldl cholesterol: 118mg | Sodium: 1829mg | Potassium: 509mg | Fiber: 1g | Sugar: 4g | Vitamin A: 105IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 3mg