Wednesday, February 1, 2023
HomeHome CookingHam and Cheese Biscuits - Barefeet within the Kitchen

Ham and Cheese Biscuits – Barefeet within the Kitchen


Savory ham and cheddar cheese are layered into these fluffy biscuits. Served on their very own or with a plate of scrambled eggs or alongside a bowl of soup, these biscuits disappear virtually as rapidly as I could make them.

No one can resist these buttery Ham and Cheese Biscuits

Ham and Cheese Biscuits

I’ve been making these Ham and Cheese biscuits for about 4 years now and they’re often discovered tucked into our freezer. Whereas they’re scrumptious on their very own, additionally they make a terrific egg sandwich and fairly superb biscuits with gravy too.

We’re big followers of “leftover” recipes. Anytime I can prepare dinner a meal after which use the leftovers in one other meal, that makes my day.

Ham is one among my favorites for making a number of meals. This Balsamic and Dijon Glazed Ham is often the primary participant in my ham recipes.

I usually make Outdated Common Ham Balls and this superb Stir Fry with our leftover ham. Subsequent on my record is that this Tacky Potato, Ham, and Egg Breakfast Casserole.

These Ham and Cheese Biscuits had been initially made with leftover ham and so they turned out so nicely, I made them once more the very subsequent day as a result of my boys begged for extra of them.

Since then, the biscuits have been extra often made with chopped-up deli ham than anything, as a result of I crave these biscuits much more often than we occur to have leftover ham obtainable.

Ham and Cheese Biscuits

Fluffy Cheddar Biscuits

I prefer to stash a handful of those fluffy cheddar biscuits with ham within the freezer and later eat them break up in half, stacked with an egg within the center, for my breakfast the previous few days. I additionally served the biscuits with a bowl of Spicy 5 Bean Chili. My entire crew voted these biscuits an enormous success.

For extra carb-loving deliciousness, I’ll be making an attempt this Pink Lobster copycat recipe for Simple Cheddar Bay Biscuits. (I can by no means get sufficient of the tacky bread mixture!) This Sluggish-Cooker Candy Corn Bread can also be on my record to strive quickly.

I love having selfmade breads tucked into the freezer, so this Blueberry Coconut Banana Bread is on my meal plan for the week as nicely.

Grate your butter for easy biscuit making!

Ham Biscuits Recipe

Kitchen Tip: I take advantage of these biscuit cutters and this baking sheet to make this recipe.

I virtually all the time roll out my biscuits on an old school tea towel, the identical approach my mom and grandmother did it. I sprinkle the towel with a few tablespoons of flour after which dump the biscuit dough from the bowl into the middle of the towel.

Elevate the edges of the towel and press into the dough with the flippantly floured towel. Press flippantly to mix the dough (and the fillings) with out truly “kneading” the dough an excessive amount of. Pat the dough right into a flat spherical form and reduce into biscuits.

Fluffy buttery biscuits are easier than you think!

Biscuits with Ham

To make the biscuits, you’ll begin by stirring collectively the dry components. Grate the butter into the dry components and stir flippantly to mix.

Use a fork or pastry blender to chop within the chilly butter items till the combination resembles a rough meal with little pea dimension or smaller lumps all through.

Whisk the egg into the milk after which pour into the dry components within the mixing bowl. Stir simply lengthy sufficient to mix. The combination must be considerably dry and only a tiny bit sticky at this level.

Fluffy buttery biscuits filled with ham and cheese are easier than you think!

Add the ham, cheese and onions and stir or press flippantly along with your palms to mix.

Sprinkle a tablespoon of flour onto a countertop, tea towel (as described above), or a pastry mat. Dump the dough out onto this floor and sprinkle a half tablespoon or so of flour throughout the highest of the dough.

Calmly press the dough along with your palms to flatten it till it’s about 1″ thick. Add only a sprinkling extra flour as wanted, to verify the dough isn’t too sticky.

Fluffy buttery biscuits filled with ham and cheese are easy to make!

Use a biscuit cutter, spherical cookie cutter or consuming glass to chop the biscuit shapes out of the dough. You can even form them along with your palms, if that’s extra your model.

Place the reduce biscuits on a parchment or silpat lined baking sheet. Press the remaining bits of dough right into a biscuit form along with your palms.

Bake for 16-18 minutes, till the underside of the biscuits are flippantly browned. The tops of those biscuits is not going to brown very a lot in any respect, though the items of cheese within the dough ought to toast properly.

Take away from the oven and switch to a basket or cooling rack. Glad biscuit making!

Ham and Cheese Biscuits are a breakfast, lunch, and dinner favorite here!

Gluten Free Cheese Biscuits

I’m joyful to inform you that these biscuits could be made gluten-free by swapping the flour for the choice components listed under.

Gluten-free baking could be a bit fussy and I refuse to ever share one thing with you that’s merely “ok for gluten free.” I check all of my gluten-free recipes aspect by aspect with their conventional counterparts.

The gluten free baking ingredient lists are all the time longer, however I’m telling you now that gathering these components can be value it if you would like fluffy gluten free cheese biscuits.

For a number of extra gluten-free biscuits to strive, these gluten-free buttermilk biscuits. They’re as fluffy, mushy, and tempting as conventional biscuits.

Tacky bacon drop biscuits are easy-peasy and so they’re a preferred aspect for a lot of soup recipes we make. These strawberries and cream biscuits remind me of scones and so they’re a barely candy deal with with a cup of espresso or tea.

Fluffy Biscuits with Ham and Cheese

These biscuits could be frozen for future meals. When the biscuits are fully cool, switch them to a freezer-safe zipclose bag and take away as a lot air as doable.

Freeze till able to eat. Reheat within the microwave or thaw at room temperature. Serve with sluggish cooker potato soup, hearty Italian vegetable soup, or hen and vegetable soup with potatoes for a hearty meal that’s each child and grownup authorised.

Get New Recipesdespatched to your inbox!

We by no means share your data with third events and can shield it in accordance with our Privateness Coverage.

Servings: 18 medium biscuits

Stop your display from going darkish

* Gluten-Free Various

  • Preheat the oven to 450°F. In a big mixing bowl, stir collectively the flour, baking powder, and sugar. Grate the butter into the dry components and stir flippantly to mix. Use a fork or pastry blender to chop within the chilly butter items till the combination resembles a course meal with little pea dimension or smaller lumps all through.

  • In a small mixing bowl, whisk collectively the egg and the milk after which pour into the dry components within the mixing bowl. Stir simply lengthy sufficient to mix. The combination must be considerably dry and only a tiny bit sticky at this level. Add the ham, cheese, and onions and stir or press flippantly along with your palms to mix.

  • Sprinkle a tablespoon of flour onto a countertop, pastry mat, or tea towel (as pictured above). Dump the dough out onto this floor and sprinkle a half tablespoon or so of flour throughout the highest of the dough. Calmly press the dough along with your palms to flatten it till it’s about 1″ thick. Add only a sprinkling extra flour as wanted, to verify the dough is not too sticky.

  • Use a biscuit cutter, spherical cookie cutter or consuming glass to chop biscuit shapes out of the dough. Alternatively, you possibly can form the biscuits along with your palms. Place the reduce biscuits on a parchment or silpat lined baking sheet. Press the remaining bits of dough right into a biscuit form along with your palms. 

  • Bake for 16-18 minutes, till the underside of the biscuits are flippantly browned. The tops of those biscuits is not going to brown very a lot in any respect, though the items of cheese within the dough ought to toast properly. Take away from the oven and switch to a basket or cooling rack.

Energy: 181kcal · Carbohydrates: 15g · Protein: 7g · Fats: 10g · Saturated Fats: 6g · Ldl cholesterol: 41mg · Sodium: 216mg · Potassium: 123mg · Fiber: 1g · Sugar: 2g · Vitamin A: 332IU · Vitamin C: 1mg · Calcium: 141mg · Iron: 1mg

{initially posted 4/16/14 – recipe notes and images up to date  12/30/22}

Cheesy Biscuits with Ham are a kid favorite!
RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Most Popular

Recent Comments